3 Vol. 1 October- and November, lflfii) No.12
t.
g KENTUCKY FRUIT NOTES
; W. D. Armstrong, Horticulturist, Editor
ig N0te.——The next copy of this bulletin will come out in late December, or
8 early January.
3 EDITOR’S NOTE tory experiment has justified an
Z The following article appeared *l¥!"‘{’l‘l I’l'f“'ll‘?€ fe_lle"'edHb)' gem
ll in the \Voman`s llome Coinpanion "l`*lll"ll* et l'ell*e“`l"e$- llllls the
¤ last full and is I.ehI.hlle(l here hy balanced ration of today is the
,8 their pel.mlSSh,h_ It ehhsed hlwe bread and butter ol yesterday, the
favorable comment among fruit l"’l`l'l‘l¥e llllll lllllli llle llleet and
ll? growers and the general public of l"’llll""* fe lellté lleeeelilted te'
ar the l`nited States th_an any such Uf'lll"l`· l`·""l_l elle el lllese tl`edl'
ne discussion in several years. llelllll ¥"elll’lll$¥$ of feed I`ePI`e‘ 2
ll Thanks to the National Apple In- Malta the trial and error develop- .
3,. stitute for their influence in help- ll"‘lll et ‘l"*ll`lll’le _lll`l‘lelleeS· I l
_t_ ing to bring such information x"“`_ l`e"f'lll *lll°lle* lll llle fwd
D- before the growers and the public. {’ll‘l lillllllllll lielllee et llle Flpple i
Ee The membership of the National lll "lll`_‘ll"l eelle “;llll· llle llelee Gt ‘
gd Apple lhslhhle eohslsls of the authority the ll2ll)liS ot a thrifty _
a_ leading hhhle em“.eI.S of the past that made apple Jelly and · Y
F9 l`nited States and it is indorsed by (ll`l"'l_ **P1‘l'* to eill`l`Y llle uses of
lg the American Pomological Society lllle ll`llll,llll`ellgll llle llillltelb The ‘
Ol and State Ilorticultural Societies. lllllllly ll°`l¥lll"_’l` “lll·e leek ll glee? ef ‘
:k 'l`l1rough its efforts over two mil- ·t·lll>‘ to _llll` Slell was eelllllllllllllg  
lion reprints of this article have lll"l"` ll`l*elY illllll Elle llllly llalve
Ji been distributed to the .\merican llllԤll`ll]l"_lllll" lllllllllele lleeegellx I l
» ·_ A pp e je y. tie te rut _ nt § ‘ ·
  llQ{leLhelie\.e that Um. Kehlhehe. like many other. but not all, fruits   1.. l
as apple growers can obtain ideas imtl be1·r1es· contains pectin. I\ovv- l ig
ux Hem this ,u.lh.le that ehh he used adays everyone realizes that pectni   ._
8; hl hrehmllhe leehl Sales of lheh. 1-S the substance that makes a trtnt    
ng apples, This type of publicity, we Jlllee Jell _ l ‘ g
ed l-eel `vill he ,1 lung wh}, le“.,u,(l I l,ess commlonly llcnown is the   l ·
  I.(`st()l.iug. •~()hl I{il]g. h\l)p]c" to ll·ll]Nll'ltlllt‘(l oh lll(}CillIl itlllllté llliGS%   -  
le the table in thousands of homes llllzll lllllie ‘ il le li ll"l ”lllll°° 0   V
lie where it has been crowded out by lllllll_ lll _llle_ ll‘l"¥l_lll‘ll °lllll°lllS>   1
nd other foods which have been more lll`l'llll‘ llllll lle llllllllli lll llllle lll)  
highly ,lll\.el.llsell_ a large amount ot water. torms a    
  l Also rehll the hrliele in lhls lllttse ltlltlttlstelllllllttitlls esstlltlltllvlll--  
{ry issue dealing with the proper use ll”llll‘l ‘lll_llll·l ll_l_l llllli illlllll 0    
for the various apple varieties. llle llllll'l`ll` lll_"llllll‘lll° lllllllgg QQ-} 3
as liong-established customs ot serv- l. Q {
Us AN APPLE A DAY ing t`rnit with meat have also been  
al- BY IRA A— MANVU·LE· M- ll justitietl and explained by recent i·i‘f;·;?
S· Again and again in the progress experiments. (`arefully cheeked  
'llll of the science of nutrition, labora- and controlled investigations shows  
i?*;i.s·;
BULLETIN OF THE KENTUCKY AGRICULTURAL EXPERIMENT STATION  ,5i;;j;;i
LEXINGTON, KEN*rUc1