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Image 3 of Kentucky Alumni, vol. 73, no. 3, Winter 2002

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i, I Q é • `K 'A *_ N, · E Winter2002 • Volume 73 • Number 4 W ·L ` *‘ 9 Value-Added ` I y = Food Processing i ' ' , —» Where the Sage , ‘·»• rh 'N g · ' » F .· _. ’_ Meets the Sausage ° A I ? “ ~· V I Food entrepreneurs get , o is V_,;__ i*__ _ · · ' _ solid advice on bringing I ‘ I ` J their new ideas to the ’ \ g e ; ri I ‘ "'T ‘i’` p i `'`ii M marketplace at UK’s J / ¤ , ‘ Q A Value—Added Food /1 [ On mg COVE"; _ _ Processing Incubator. I { Sam Abell, National Geographic By Randy Wgckman , » , _ photographer · M, tap 2,.., » it MEEI Mitch `uui UA ___g gi ig" =\ “-5* f Mitch Barnhart, UK’s director of athletics, SK Y ° [ Q talks about his vision for sports programs at UK. g \ _ ,~V._ E ,2 _, . By Liz Demoren ga ·‘,A V _ ‘» i - [}.\\ ·, A / \ __ ` , ‘Th1rd Rock’ Is One for the Road A UK Law Grad Molly Foree ’90 AS, ’93 LAW leads Third Rock f Consultants, an environmental consulting firm that evaluates how , a project could impact the environment it will disturb, including how it might change the lives of humans living in the immediate { area. By Linda Perry · I D E P A R T M E N T S The Photographic Life Q = l OPENING REMARKS 2 of Sam Abel] §€';,;__ ,_,,; 1 , l g . gg:} ;=j PRESIDENTIAL Doounionnng the world through IQI I IIQI . = i CONVERSATION 4 the camera lens has taken photog- I I I ` _ RESEARCH NOTES 5 rapher Sam Abell ’69 ED around UK BEAT 6 the world for National Geographic. ;* ° »-·· ~+ -— .. I V l HE OPEN DOOR 35 Bl LIZ Damgmn T © Sam Abell/National Geographic ·‘ CLASS NOTES 41 UK Alimmi Association . GLEANINGS 51 Annual Report . SPORTS 52 www _ g E ww _ _ Look back with us on a vibrant year QUICK TAKES 56 of activities, programs and services A gg ; · y’ for our alumni. ~ ’; gl; ` ·. [ rz ; l F ’”`*f?·?*? { l UNIVERSITY OF KENTUCKY I h Alumni Association O M