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3 > Image 3 of Kentucky Alumni, vol. 73, no. 3, Winter 2002

Part of Kentucky alumnus

i, I Q `K 'A *_ N, E Winter2002 Volume 73 Number 4 W L ` * 9 Value-Added ` I y = Food Processing i ' ' , Where the Sage , rh 'N g ' F . _. _ Meets the Sausage A I ? ~ V I Food entrepreneurs get , o is V_,;__ i*__ _ ' _ solid advice on bringing I I ` J their new ideas to the \ g e ; ri I "'T i` p i `'`ii M marketplace at UKs J / , Q A ValueAdded Food /1 [ On mg COVE"; _ _ Processing Incubator. I { Sam Abell, National Geographic By Randy Wgckman , , _ photographer M, tap 2,.., it MEEI Mitch `uui UA ___g gi ig" =\ -5* f Mitch Barnhart, UKs director of athletics, SK Y [ Q talks about his vision for sports programs at UK. g \ _ ,~V._ E ,2 _, . By Liz Demoren ga ,A V _ i - [}.\\ , A / \ __ ` , Th1rd Rock Is One for the Road A UK Law Grad Molly Foree 90 AS, 93 LAW leads Third Rock f Consultants, an environmental consulting firm that evaluates how , a project could impact the environment it will disturb, including how it might change the lives of humans living in the immediate { area. By Linda Perry I D E P A R T M E N T S The Photographic Life Q = l OPENING REMARKS 2 of Sam Abel] ';,;__ ,_,,; 1 , l g . gg:} ;=j PRESIDENTIAL Doounionnng the world through IQI I IIQI . = i CONVERSATION 4 the camera lens has taken photog- I I I ` _ RESEARCH NOTES 5 rapher Sam Abell 69 ED around UK BEAT 6 the world for National Geographic. ;* - ~+ - .. I V l HE OPEN DOOR 35 Bl LIZ Damgmn T Sam Abell/National Geographic CLASS NOTES 41 UK Alimmi Association . GLEANINGS 51 Annual Report . SPORTS 52 www _ g E ww _ _ Look back with us on a vibrant year QUICK TAKES 56 of activities, programs and services A gg ; y for our alumni. ~ ; gl; ` . [ rz ; l F `*f??*? { l UNIVERSITY OF KENTUCKY I h Alumni Association O M