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`K 'A *_  N, · E Winter2002 • Volume 73 • Number 4
W    ·L   ` *‘ 9 Value-Added `   I y
  =   Food Processing     i ' '
,     —» Where the Sage ,   ‘·»•  rh 'N g · '  
 »   F   .· _.  ’_ Meets the Sausage       °   A
I ? “     ~· V   I Food entrepreneurs get , o  is V_,;__     i*__ _ ·
·   '   _   solid advice on bringing   I     ‘
I   `  J  their new ideas to the   ’ \ g e ; ri I ‘ "'T
  ‘i’` p   i `'`ii M marketplace at UK’s J / ¤   ,
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On mg COVE"; _ _ Processing Incubator. I    
{ Sam Abell, National Geographic By Randy Wgckman   , »   ,
_ photographer ·  M,  
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it     MEEI Mitch `uui UA ___g gi ig" =\ “-5* 
  f Mitch Barnhart, UK’s director of athletics, SK Y ° [
Q talks about his vision for sports programs at UK.   g \ _      ,~V._ E ,2 _,
. By Liz Demoren   ga     ·‘,A V _ ‘»
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,   ‘Th1rd Rock’ Is One for the Road
A UK Law Grad Molly Foree ’90 AS, ’93 LAW leads Third Rock
f Consultants, an environmental consulting firm that evaluates how
, a project could impact the environment it will disturb, including
  how it might change the lives of humans living in the immediate
{ area.
  By Linda Perry
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  D E P A R T M E N T S   The Photographic Life   Q = l  
  OPENING REMARKS 2 of Sam Abel] §€';,;__ ,_,,;  1 , l g . gg:} ;=j
  PRESIDENTIAL Doounionnng the world through   IQI I IIQI . =
i CONVERSATION 4 the camera lens has taken photog-     I   I I `
_ RESEARCH NOTES 5 rapher Sam Abell ’69 ED around    
  UK BEAT 6 the world for National Geographic. ;*   ° »-·· ~+ -— .. I V
l HE OPEN DOOR 35 Bl LIZ Damgmn  
  T © Sam Abell/National Geographic
·‘ CLASS NOTES 41   UK Alimmi Association
. GLEANINGS 51 Annual Report
. SPORTS 52 www _ g E ww     _ _ Look back with us on a vibrant year
QUICK TAKES 56   of activities, programs and services
A gg ; ·   y’ for our alumni.
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l UNIVERSITY OF KENTUCKY I h
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