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4 > Image 4 of Kentucky farm and home science, vol. 5 No. 2 spring 1959

Part of Kentucky Agricultural Experiment Station

66 I`0l'I1 OW 3Il 3 311 pI3t10IlS as B f f C d C lf Pl O ' I O I O I - Has POSS]lI)ll1tlS, Research W ork Shows \"~h: Ijricc collccssiollsg conslllllcrs O1` ()llOlC, (lO(;S 1]Ot l]LVC S() II]llCl] ]I]$T1'l)llII.{ Ol` tllC~ dee) rel eolo of choi atue beef. Because ol indieate they would take large _ l . _ I m I . ,,.-._ ( udntit. S f 461 l b f,, this, often it does not fit the present beef grade ' l.` O )H J . . ~ I y standards and 1S graded heavy-calf 1DSti`l(l of beef. ,;.i _ Many retail stores which handled beef from the ,_ By (.. I). PHILLIPS and W. Y. VARNEY .. ,, - . . 1+* cow and calf plan of beef production have dis- (Ionsuniers` taste in beef can change rapidly. For continued its sale. Many store operators say that *; example, beef produced from heavy milk-fed calves buyers complained that the meat was tasteless. tough, ,.7 weighing from -150 to 650 pounds sold readily at and dry and, consequently, were not repeat buyers. I irices et ual to the more mature beef during \Vorld Meat market oierators also said the beef from the *`* \Var ll. lloweyer, such beef sold only at a distinct milk-fat calf was strictly a seasonal product as it was *4 discount when meat became more plentiful after the available only during the fall months. Because of V war. Many recent studies have shown that the demand these reasons, many stores have not handled this beef * V has changed from highly finished or prime beef cuts in recent years. { T- l" ll" l*`**'"` CMS- At the University of Kentucky, palatability panels" ' The lower price received by producers for the milk- were conducted in an endeavor to find out just how *7 fat calf was a blow to many Kentucky farmers who satisfactor such beef is in com yarison with more ~. . ,, . 2 . I . * had slnfted to the cow and calf vlan of beef uroduc- mature beef. Flavor tenderness, and `tucmess of meat l l. 7 l ttou during and following \Vorld \Var II. The grass produced from 400 to 475, 5()() to 575, and 600 to 700 i"` economy on most Kentucky farms, with a shortage of pound milk-fat calves were compared with beef from M,. , concentrate feeds, is admirably suited to the eow a 1,000 pound fed steer of similar grade. These tests __ and call" plan of beef production. The carcass from did not prove conclusively that one was more accept- "". such a milk-lat calf, which usually grades high, good, able to the panel members than the others in the gn, .4*.. . -,,;i_.s . . . **4- (__1gs .v _ .. _ _ U .. a_.j A g_ at `ii` .. i - - if ,. .3,-..:; ; i..= i= -. _ _,., ..__,_,, . ,2 A A * i a ar `J. " T . .. ; .. ... wi q _ .~~t~Wsi,,,, ..-i i *i` -* . as ? it ~$ . . `t=`=; --.. .....-- -z=- .-r-.. ...; ... ... . ~-` t . ~ ._ me ste,. ,.-~ i - - .:z ...,- .~ -. -. = J ,.--. . - ` =* V'? s M tr =< * L7 = - W { ._- .. ...,=-~ c ` ` `` M ii' . " F ` . z `i V ' *` I-- r -=E=.; - . ii. r ..... #et` zi i . ; --. T if I . Y l" A tf. ` Vt ..., " = ..._, `, . ... , Q ~e-. ** si `_ __ "\~ * ..._. . , .,__ , g . s . Q _ . `__ 1 ' = _ " ..`~ i''. . ,_, -==.i ,~,- F?. _- _.. . .z . '* .. ,. ... , . I ,- Y . I y ` `=-== 4 ,,.. ` .... hm W; _-. , it I 2*;, . .i Q i.Z ... r .=r * c`. 2 .= . l' R a, _ g. ._ _,: _ ..,. c= = _= =- _ s , i , _ it , - - ,t is . , __,. Q g ? . # = .-- I:. -- iit I .-.... - ; *,se ~ ` a I #r ap T eelliii `? l' ` .tl`. ` i ..... =rf $_>if,g; *? 0 ii? he ` > Y . _ ._ ;_ i _,.. _,`i Q . e ~,,$, 2 - c M `~ 5 3 , , < y ,_, MQ- ` .\- * K . t . \.>*-." if (;;,.\` ~? ~ ,,;: V3 ' ~ "$+%> ?;,.. s . s s*`*,,s**~r l` V ;Yi` ii ` 6 V >~`" ` {"! I, $>?-`. .' K l i [ *~ "" (Qrade beet rows and their calves raised on the Kentucky valves. without creep feeding. averaged over 050 pounds at A (Ion and (Zalf l|an in \\'oodi`ord tounty. These ehoiee market timc. .l* l l{l1NI`t`(;I&Y l`.um xxn llour SCIlZ\(ZlZ~Sll{|X(i H)50 <`*