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Image 4 of Kentucky farm and home science, vol. 5 No. 2 spring 1959

Part of Kentucky Agricultural Experiment Station

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66 I`0l'I1 OW 3Il 3 311 p€I°3t10IlS as B f f C d C lf Pl O ' I O I O I - Has POSS]lI)ll1tl€S, Research W ork Shows \"~h·: Ijricc collccssiollsg conslllllcrs O1` ()llOlC€, (lO(;‘S 1]Ot l]€LVC S() II]llCl] ]I]$T1'l)llII§.{ Ol` tllC~ · • dee) rel eolo· of choi· atu·e beef. Because ol indieate they would take large _ l .° _ I °€ m I . ,,.-._ ( udntit. S f 461 l b f,, this, often it does not fit the present beef grade ‘ ' l€.` O )H J €€ . “ » . ~ I y standards and 1S graded heavy-calf 1DSt€i`l(l of beef. ,;».i _ Many retail stores which handled beef from the ,_ By (.. I). PHILLIPS and W. Y. VARNEY .. ,, » - . . 1+* cow and calf plan of beef production have dis- (Ionsuniers` taste in beef can change rapidly. For continued its sale. Many store operators say that ¤·•*;‘ example, beef produced from heavy milk-fed calves buyers complained that the meat was tasteless. tough, ,.7 weighing from -150 to 650 pounds sold readily at and dry and, consequently, were not repeat buyers. I irices et ual to the more mature beef during \Vorld Meat market oierators also said the beef from the *`* \Var ll. lloweyer, such beef sold only at a distinct milk-fat calf was strictly a seasonal product as it was *4 discount when meat became more plentiful after the available only during the fall months. Because of V war. Many recent studies have shown that the demand these reasons, many stores have not handled this beef * V has changed from highly finished or prime beef cuts in recent years. { T- l" ll"‘ l*`**'“"` CMS- At the University of Kentucky, “palatability panels" ' The lower price received by producers for the milk- were conducted in an endeavor to find out just how *7 fat calf was a blow to many Kentucky farmers who satisfactor such beef is in com yarison with more ~·». . ,, · . 2 . I . * ‘ had slnfted to the cow and calf vlan of beef uroduc- mature beef. Flavor tenderness, and `tucmess of meat l l. 7 l ttou during and following \Vorld \Var II. The grass produced from 400 to 475, 5()() to 575, and 600 to 700 i““"` economy on most Kentucky farms, with a shortage of pound milk-fat calves were compared with beef from M,. , concentrate feeds, is admirably suited to the “eow a 1,000 pound fed steer of similar grade. These tests __ and call" plan of beef production. The carcass from did not prove conclusively that one was more accept- ""‘°. such a milk-lat calf, which usually grades high, good, able to the “panel” members than the others in the gn, · .4*.. ·» ·. -,,;i_.»s . . . **4- (__1gs»’°“‘ .v·· _ .. — _ _ U ..‘ a_.j A g_ at `ii°` .. i ·- —- if ,. .3,-..:; ; i..= — i=· -. · » _ _,., ..__,_,, . ,2 A A * · i »» a ar `J. " T . .. · ;— .. ‘.’..£ wi q ” _ .»~·~t~Ws·i,,,, ..-i i *i‘` ·»-·*° .— » as ?’ it ~$· . ° . `t=`‘=; --.. .....-- ‘ -z=- ° ‘ .-r-.. ‘...; ·‘ ‘·... ... . ~-—‘‘` “ t . ~ ._ me ste,. —,.-~ ·’ i‘’‘‘ ‘ - - .:z ...,- ·.~ -. -. ·=·‘ ’ J ,.--. . - `‘·‘ ‘‘=*» V'? s M tr =·< ·* L7 ·»·· =‘’‘ » ·‘‘‘- W ‘’‘° { ._-‘» ¢ ‘‘.. ...,=-~·· ‘ c ` ` `“` M ii'° » . " F ` . z `i · V '• *` I-- · · r -=E=.; -—»—· . ii. r ..... »#et`· ° zi i . ; »--. T if I . Y » l‘’" A » tf. ` Vt ..—., " ‘’·= ..._, `,’ . ... , Q ~e-. ** si `‘·_ __ "\~ *· ..._. . ,··’ .,__ , g . s . Q _ . · ‘`__ 1 ’‘'‘‘ ¥= · _ " ..`~ “ i‘''. . ,_,· » -==.i § ,~,- F?. _- _.. . .z‘ . '* .—‘. · · ,. · ... , ‘‘·. I — ,- Y . I y ` `‘‘=-== 4 ’‘‘‘ ,·,.. ’`‘ .·... hm W; _-.» , it » “ ‘¥ I 2*;, . .»»i Q ‘i.Z ...· r‘ · .=·r ’* c`‘. 2 .··= . l' R a§, _ — g. · — ._ »_,: _· ..,.· c·=· = _=· =·- ‘ _ s , i , _ it · , ·-·· — ¢-· ,t is . , ·‘ __,. Q g ’ ? ’ ” . · # »= .--· — I:. » --»‘ iit I .-.... -¢’ ; *,se ~ ` a é I #r — ap T eelliii `? l' ` .·tl`. ‘‘`· i ».....‘ =rf $_¥>§if,g;° *? 0 ii? he ` ’ > Y . _ ._ ;_ i · » _,.. _,`‘’i Q . §e ~¥,,$,§» 2 - c M `~ 5 3 , , < y ,_, MQ-§ ` ·.\- * K . t . ·—\.>*-." if (§;;,.\`— ~? ·~ ,,;: V3 ' ~ "$°+%> ?;,.·¤. s . — s —£ §s*·`*°’,,s**~“r l‘` V —;¥Yi` ii ` » 6 ‘ V >~“»`" ` {¤"!§ I, $>?-`¤. .' K l é i [ ‘*’~ ·"" (Qrade beet rows and their calves raised on the Kentucky valves. without creep feeding. averaged over 050 pounds at A (Ion and (Zalf l’|an in \\'oodi`ord tounty. These ehoiee market timc. .l* l l{l·1N‘I`t`(;I&Y l·`.um xxn llour SCIl·Z\(Zl·Z~—Sl’l{|X(i H)50 <`*