Collections: 
0-9 | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Image 6 of Kentucky farm and home science, vol. 6 No. 2 spring 1960

Part of Kentucky Agricultural Experiment Station

item | thumbnails | details | text | pdf
Download this image
€W qI11pH1€I1 >. N E ° t Apparatus makes off-flavors less V _ • ar. not1ceable· however radm of s » . . . V" raw Illllk IS ${111 necessary Fl • . J . avor Umform * *‘i Hy A. W. RUDNICK. _]R.. T. R. FREEMAN, and of mercury). Here the milk boils at a temperature V} (?AR'“’L E· GRAVES of about 155-1580 F. Off-flavors and excess moisture __» ])"'”'""""" "f D”"" $°""""" from condensed steam are removed and discharged \~Iilk`s biggest selling point is its flavor. To keep through the vacuum pump and carried into the drain. ""' this flavor uniform throughout the year and to help Then the milk is cooled and ready for bottling. re; ('llllllll2l.tL‘ lTl2Illy SC2lS()l"|kll ()l`1·f'lHVOI`S, I)2l.lI`y TO l€ru·ll gqulpuleut actually (logs lulprgvg B'. SClCIl()(‘ l)Cl)2l1`tlll(iIlt 11213 l)C€ll tGStll1g Ll. I'€l21tlV(:‘ly I'l€\rV lllllk l·laVOl·’ the authors Subj€Ct€d tl·Oul Covys {Gd 1 PWCC Ol *'(l'*'l’m°“t·] silage, grass, garlic and/or other feeds to a variety ea Q TlllS (‘(lllll)lllCllt C()llSlStS ()l` tW() lil.1`gC StZ11I]1(3SS·StC€l Of Opel-atlllg Coudltlous lu ugyv g_Ppg_l·g_tuS_ Also, \ (JyllIl(ll`lC2l.l til.lll(S C2l.Cll Ll.l)()llt 5 feet lllgll. TllCy ll3.V€ lllllk vvas deliberately Ovurllgatgd during pagt(gl_u·lZgl- P been inserted in the line through which mrlk Hows tloll to lorlm lf tllo oqullmloot Vvould also yomovo this r,_. following its pasteurization by the high—temperature Cooked or Sool-Cllod flavon . . e. . . . 0‘ . . . 4* Thmf mm mfthoflj hl flu hlst t‘mk* About “ _t?€t The treated milks were tasted by both professional m4 diameter, the milk is atonnzed, heated by mixing rlrrvrrr jrrrlrrér rrrrrl persons represgrrrrrrg rlw average with steam, and subleeted to a moderate vacuum Corrsrrmgrz This lrrrrcr group COrlSiSt€(lOf10rrr€l] and PU (L lr) m°ll°5 Ol m°l°my)‘ The 'llllk HO_WS {mo the 5 women who had shown they could detect the second and larger tank, about 30 inches in dlameter, llrwors lrerrrg Srrrrlr€rl_ Samples Or mllk Werc treated ;_r_,_r 4 whtit tht vacuum ltvtl is mcttast d (about ..- inchcs rrr the Brrrrrpmerrr rrrrrl rlwrr prcscrrrerl to rlresrr rlrrvrrr ( lr , .... . . . ·1nels. These Jrofessional 'ud res and consumer " ’ l lll(‘ !\lll(‘l`lC1lll l)i\ll'}’ ASS()Ul1ltl()Il C(llltl`ll)lltC(l l'lIl2lIl(Jllll Slll)- Pl _ _ ( 1 P) ( _ port to this l)I`()l(‘(_'t, tasters then decided if milk flavor had been improved ·. -~ bv . - - . at rlr .. A rrlrrrr H N "w = J T . , ,· Q M`"“"f*~<~;? r aw ’`' ° _. l argv {_¢,,,, . » , - “ cr. wv S ; " , M, · /w z? . -v··· l ,. .—: < i V W j· if 7* lr , ’ t r wl _ lg »,r» v V · , 5 r 4, I, t :*" r ° /,,t, A »l... _ A ,.t.. W --»~»—»·~·r‘ ° ··r- f ° "’ " s: {Q *5 1 ’t’e`’’i “ ° ri ........ R — ' 1 fi if . I ¢'”® » V lnii .-,: L i A i F. . l '`‘·. ’ ’`` . = , * vi. ...........,.i..- ..·.. ... “¤? -··-= — ~ ··.. V »·.- .-~.. · ‘* r _ ‘- 1·'°"` A .. ._ _ 4 r ` i‘_= r -=.. t X ‘° ’ ` °‘'‘‘i iiii X iiin "' ·’ i‘‘‘ . ·· ~?’ ` * =#‘ s ··‘ · “‘° Q ; ‘*=’ ’‘‘· I s 2 »¤ . ‘’-*r#·r·* tp it . l ¢ ‘L .»/ · fr- .`*~`r` R = ... ‘‘’· i i . ° ». .»_._ _ · I . :,; A "* c ~ T =··‘’ t a _;.t¤ ( ,_ -. f. 9 - = i ‘‘‘·· `— r, e · . ,.=—·r= , · e - 5 `r ·· » `'·i *-1 " _`_r » »»,_ _» ·—·—-· < » —··· - »=‘·‘ ‘° le -=’‘=’ ‘ ff t T · .=<»--` i 3 ..t Q · · ._~ Q • r { _ 4 ` _, _ » fr ..__ r T- ~•. __ __ 444 rm`“`°` ... ~ Il 4____ _ r wl e 4 f’ ' * r‘ _ :4 1 `;·;` E r - Fr`}-rl Q; grr r l r r A / r -3..- Ir , = . ¤ < ° t a t Q * ?`»= * V i ` · ’ , * I ...,. °·?i$? ii` ,_ 5 ig _ _ _ _ _ l _ T (Lll)()\'C) TllC Lllllll()l`S CX2llllllllI`|g C()llllCC[l()l'lS 2lll(1 2l[()Ill1Zlllg VZllV€S of {11C lll`Sl rr we W3 tank ol` the vacuum milk—trcating equipment. (left) A portion of thc consumer F Q flavor panel tasting and scoring the vacuunrtrcated milk samples. Each bottlc gx SM =` 1 iy ·~-» r . . ` ` . . ’ , kx contains milk that has been sublcctcd to a particular treatment. I" G l{1·;x‘rtrcxY Faust Ayn Horn; Sc1i5xc12—S1¤mN<: 1960 tok