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Part of Minutes of the University of Kentucky Board of Trustees

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Minutes of a special meeting of the Executive Committee of the Board of Trustees, University of Kentuoky, on Tuesday, Juxie 1, 1920. The Executive Committee of the Board of Trustees of the Uni- versity of Kentucky met in special session in the office of Pres- ident McVey at the University on Tuesday, June 1, 1920, at 10:00 o'clock, a. m. The meeting was called for the purpose of consid- ering certain miscellaneous matters which the President of the Uni- 'Trzity Wished to present. (These matters are enumerated below with the action thereon indioated.) The following members were present: Richard C. Stoll, P, P. Johnston, Jr., Riohard P. Ernst, Robert G. Gordon, and Rainey T. Wells. Frank La McVey, President of the University and Wellington Patrick, Secretary of the Committee were also present. (1) Disoontinuance in Offioe of Mr. Hyatt. On motion, duly seconded and adopted, the action of the Executive Committee relative to Mr. G. T. Wyatt and his continuance as district agent was brought up for reconsideration, After discussion, the original action of the Committee was referred to the Board of Trustees for oonsidera- tion as a Fort ot .the xminutes of the meeting. (2) Orders of the State Fire Marshal. President McVey pre- sented to the Committee certain orders issued by the State Fire Marshhl directing the installation of fire equipment in several of the University buildings. After discussion, a motion was made, seconded, and unanimously adopted, that a committee be appointed to go over the situation with the Superintendent of Buildings and Grounds and make further report to the Committee. The chair appointed Mr. Wells and Mr. Grady. (3) New Cafeteria and Faculty Club Rooms. President McVey presented to the Committee an estimate of the cost of preparing cafeteria quarters and a faculty club room in the basement of Science Hall. The estimated cost of making the necessary changes was $9,732.61. The President stated that the question of furnish- ing meals to student&was becoming serious. He indicated that many boarding houses were going out of business and that students were finding it more and more difficult to get meals at prices which they could afford to pay. He also stated that he believed that