88 . UNIVERSITY or KENTUCKY
upon the applications of these in the correlation of natural phe-
nomena. Lectures and recitations, three hours.

Prerequisites: Chemistry 21b; Mathematics, 20b; Physics, 3c.

(3) I, IV (Dawson)

CHEMISTRY l40b—PHYSICAL CHEMISTRY, A continuation
of Chemistry 140a. Lectures and recitations, three hours.
Prerequisite: Chemistry 140a. (3) II (Dawson)

CHEMISTRY 140c—PHYSICAL CHEMISTRY. A continuation
of Chemistry 14Gb. Lectures and recitations, three hours.
Prerequisite: Chemistry 140b. (3) III (Dawson)

CHEMISTRY Bil—INTERMEDIATE PHYSICAL CHEMISTRY.
Principles and applications of chemical thermodynamics. Lectures
and recitations, three hours.

Prerequisite: Chemistry 140C. (4) I, IV (Dawson)

CHEMISTRY 143a—PHYSICAL CHEMISTRY. For students in
Agriculture and the biological sciences. Lecture, three hours; labo-
ratory, three hours.

Prerequisites: Chemistry 21b and 37; Physics 1c;
Mathematics 17. (4) II (Wender)

CHEMISTRY 143b—PHYSICAL CHEMISTRY. A continuation
of Chemistry 143a. Lecture, three hours; laboratory, three hours.
Prerequisite: Chemistry 143a. (4) III (Wender)

CHEMISTRY 144a—PHYSICAL CHEMISTRY. Laboratory
studies in physical chemistry, to accompany 140a. Laboratory, six
hours. .

Prerequisite: Chemistry 140a or concurrent.
(2) I, IV (Dawson and Waiters)

CHEMISTRY 144b—PHYSICAL CHEMISTRY. A continuation
of Chemistry 1443. Laboratory, six hours.

Prerequisite: Chemistry 144a. (2) II (Dawson and Waiters)

CHEMISTRY 144c—PHYSICAL CHEMISTRY. A continuation
of Chemistry 144b. Laboratory, six hours.

Prerequisite: Chemistry 144b. (2) III (Dawson and Watters)

CHEMISTRY 145—COLLOID CHEMISTRY. Lectures, recita—
tions, and assigned readings on the chemistry of colloids. Lectures and
recitations three hours.

Prerequisite: Chemistry 140C. (3) III (Dawson)

CHEMISTRY l50a—PHYSIOLOGICAL CHEMISTRY. The
chemistry of the metabolism of carbohydrates, proteins, and fats. A
study of the tissues, the secretions and excretions. The nature and
action of enzymes. Nutrition, food values and requirements. The ef-
fect of a diet of selected food principles on the quantity of metabolic
products.

Prerequisites: Chemistry 21b and. 1300. (4) I (Barkenbus)

   
 
 
 
 
 
  
   
    
 
  
  
 
 
    
   
   
  
 
 
  
   
    
  
  
  
  
 
  
  

 

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