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290 UNIVERSITY OF KENTUCKY
190a-c SPECIAL PROBLEMS IN RURAL LIFE. (2 ea.) I, II Staff
Supervised individual study in selected sub-fields of rural sociology, population,
standards of Living, neighborhood and community change, and rural institutions are
among the available Helds for investigation.
200a-c RESEARCH IN RURAL SOCIOLOGY. (2 ea.) I, II, S Staff
Individual graduate research with correlated study of rural social research types
and methods.
210 SEMINAR IN RURAL ORGANIZATION. (3) I Beers
Basic theories of social organization, comparative study of selected systems of rural
social organization; examples of purposeful organization.
220 SEMINAR IN RURAL ATTI'I'UDES. (3) II
The nature and genesis of rural attitudes and their relation to rural social control;
analysis of contemporary rural attitudes and opinions.
230 RURAL URBAN RELATIONS. (3) II
Interdependence of city and country; solidarity and antagonistic relationships of city `
and country; the process of urbanization; problems of rural adjustment to urban
influence.
250a,b TOPICAL SEMINAR. (3 ea.) I, II Staff
Analysis of topics of scientific interest in rural sociology, selected from such fields
as the following: criticism of research; sociological factors in land use; migration;
rural social ecology of the South; highland societies.
Courses in Sociology Are Listed on Pages 252-255.
SCHOOL OF HOME ECONOMICS
Abby L. Marlatt, ]ess McFadden Alexander, Marie Rodes Barkley, Annie R.
Brownlie, Anne McAdams Clemmons, Lois Blanche Combs, Statie E. Erikson,
Ruth Margaret Guenther, ]ean G. Hobart, Barbara ]o johnson, Lucile
Magruder, Helen R. Marshall, Ieanette Ridley, Iessie Wilson Ringo,
Roberta Seat Taylor, Gertrude M. Skerski, Claudia EQ-Wells,
and Helen M. Wilmore.
Courses in Foods and Nutrition
1 PRINCIPLES OF NUTRITION. (8) I, II, S Clemmons
A n0n—technical course on the essentials of adequate diet for optimum health and
on food plans to fit physiological and environmental factors. Lecture and discussion,
three hours. Not open to home economics majors.
2 NUTRITION AND PUBLIC HEALTH. (2) S Clemmons
Nutrition as it affects social and family problems in the field of public health. Con-
sideration is given to family food budgets on different economic levels. Lecture,
one hour; lab, two hours.
5 FOODS. (4) I, II, S Barkley and Taylor
An introduction to the study of food. The classification and composition of foods
and study of methods of preparation and principles involved. Lecture, two hours;
lab, four hours.
6 FOODS. (3) I, II, S Barkley and Taylor
Meal planning and service. The selection, purchase and preparation of food. Prac-
tice is given in different types of food service. Lecture and lab, six hours. Prereq:
H. Econ. 5.
11 FOODS AND NUTRITION. (3) I, II Skerski
Properties and nutritive values of food. Functions of food for maintenance of hody
processes. Metabolism of food in the body. Lecture, two hours; lab, three hours.
Prereq: A. c': P. 5, prereq. or concurrent, Chem, 4b.
101 PRINCIPLES OF NUTRITION. (3) I, II, S Clemmons
Fundamental facts of nutrition presented as basis for planning adequate diets for
people of different ages, activities and needs and at different income levels. Practical
aspects are emphasized. Lecture and discussion, three hours. Not open to home
economics majors.
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