SCHOOL OF HOME ECONOMICS 293
  237a-c SEMINAR IN TEXTILES, CLOTHING, COSTUME DESIGN, AND
. _ INTERIOR DECORATION. (2 ea.) I, II Guenther and Alexander
Invgstigaticfn tof srlcciall textile, clothing, and costume design or interior decoration
pro ems; ec ure, wo ours.
ley
on 238a-c SPECIAL PROBLEMS IN INTERIOR DECORATION. (2 ea.) I, II, S Alexander
H. Independent advanced work on a specific problem.
liar Courses in Institution Monogement
o
¤’¢ 41 INSTITUTION MARKETING. (8) II Brownlie
Economics of food·and supplies for institutions. Factors that influence selection and
purchase. Field trips to wholesale houses, distribution centers and food production
{gr plants. Lecture, two hours; lab, two hours. Prereq: Econ. 51.
  42 INSTITUTION FOODS. (4) I Brownlie
Large quantity food preparation and service. Using modern equipment in prepara-
tion of large quantities of food. Food cost accounting, job analysis, and time studies.
lm, Lecture, two hours; lab, four hours. Prereq: H. Econ. 5.
$5; 140 THE SCHOOL LUNCH. (3) I, II Brownlie
` Designed for teachers who manage the lunch room. Consideration is given to equip-
ment, menus, purchase, storage, preparation and service of food. Lecture, two hou.rs;
Eg lab, two hours. Prereq: H. Econ. 5, Econ. 51.
rs. 141 INSTITUTION ORGANIZATION AND MANAGEMENT. (3) II Brownlie
Principles of institution organization, types of institution service, personnel and
financial management. Legal aspects of institution management. Personal and
i professional qualifications of an institution manager. Prereq: H. Econ. 41, 42.
er
142a-c INSTITUTION ADMINISTRATION. (2 ea.) S Brownlie
Application of scientific principles of institution management. Practice is given in
ie,. management in different food units on the campus. Prereq: H. Econ. 141.
B?. 143 INSTITUTION EQUIPMENT. (3) I Brownlie
Selection, arrangement, cost and care of equipment; problems of lighting, heating,
ventilation and refrigeration. Two field trips are taken to neighboring cities to see
18,. equipment in usc in institutions. Prereq: H. Econ. 42.
Eg 144 FOOD SERVICE ACCOUNTING. (3) I Brownlie
’ Application of accounting principles to food service in the cafeteria, lunch room, tea-
room, restaurant, residence hall, hospital and other institutions. Lecture, one hour;
lm. lab, four hours. Prereq: H.E. 41, Econ. 51.
Z? 149a-c SPECIAL PRPRLEMS IN INSTITUTION MANAGEMENT. B I
° (2 ea. , rown ie
Intensive work on specific problems. Prereq: Senior or graduate standing.
gg 249a-c SPECIAIQ. PR§)1}LEIMS IN INSTITUTION MANAGEMENT. B 1_
ea. , rown ie
WO Independent, advanced work.
$1 Courses in Child Development ond Fomily Living
irs.
51 HEALTH OF THE FAMILY. (3) I, II _ __ Staff
l·`actors that influence family health; agencies and forces to be utilized for health
1€1' improvement; applications of modern science to family health and prevention of
disease; techniques of home nursing. Lecture, three hours.
aff 53 COURTSHIP AND MARRIAGE. (3) I, II _ Staff
Fits Dating, engagement, and factors affecting a successful marriage. Lecture, two hours;
discussion lab, two hours.
iu 54 PSYCHOLOGY OF THE CHILD. (3) L_IL S _ Staff
The development of behavior from birth to maturity. The problems of conduct
arising during infancy, childhood, and adolescence in relation to child care and
$195 training. Prereq: Psychol. 1. (Same as Psychology 7.)
ie
55 CHILD DEVELOPMENT. (3) I, II_ _ _ _ StaE
Development of children from birth through primary school years with directed
1 observation of children. Lecture two hours; lab, two hours.
er
UIDANCE. S I, II Marshall and SME
150 CH'I{lI;g1rgs and practice( iii guiding children’s development both at home and in the
he" nursery school, with participation in nursery school guidance. Lecture two hours;
lab, two hours. Prereq: H.E. 55.