S xlvi Twenty-sixth Annual Report of the -i ii
- Methods Practiced at the Kentucky Agricultural Exper- i
; iment Station Dairy. J. W. Nutter. ~ .
> Food Inspection Regulation 8.—Sanitary Regulation of i
the Killing,"Handling, and Sale of Meat and Meat Q
` Products. R. M. Allen. 2
, Circulars to Mayors, Boards of Health and Health I
; Officers of Kentucky: Cooperation in Milk Inspec- .
  _ tion Work during Summer Months. R. M. Allen.
  Poster Bulletin 2.-Bad Eggs and they Kentucky Pure Q.
{ ‘ Food Law. R. M. Allen.  
  Circular of Information to Pop Bottlers: Use of Sac- I
  charin, Proper Labeling, Re-use of Crown Corks,
  Old Style Rubber Stopper; Proper Method of Wash-
* ing Bottles, Use of Contaminated Water, Danger of .
  Lead Poisoning. R. M. Allen.
  Circular to Kentucky Master Bakers: As to Use and
  Opening of Experimental Bakery. R. M. Allen.
  Press Bulletins. L.  
  N0.
i  47. Distribution of Farm Labor. H. B. Hendrick.
  48. San Jose Scale in Kentucky. J. H. Carmody. _
  49. Soil Fertility and Farm Management Problems. H. B.  
 Q; Hendrick. .
  50. Mage the} Home Orchard Produce this Year. J. H.
 4 * armo y.
  51. Rape. E. J. Kinney. .
  52. Codling Moth. J. H. Carmody.
Q ; 53. Diflicult Churning. J. J. Hooper.
  54. Preparation, Planting and Cultivation of the Corn
  Field. H. B. Hendrick.
 Q  55. Summer Courses in Agriculture. T. R. Bryant.
  56. Rearing of Chicks. J. J. Hooper.
  57. Pear Blight. J. H. Carmody.
  58. Agricultural Extension in Kentucky. T. R. Bryant. K
ai   A