.. T E zi
ii ‘'4_'`   40 THE sawrn UNIVERSITY. ·   "
    *`f ANIMAL NUTRITION. i in;
T i . 4. Winter Term. Junior. Lectures M. W. F. 9. Spring Term * te
-` T 11:30. P0
l ] A comprehensive study is made of the various food-stuffs offe1·ed Ch
i ` — Q in the local and general markets of the country, and the students mf
_. _ · i“   are given training in compounding rations for the different animals
- “·   of the farm. Valuable observations are made in this subject on the
    farms visited by the students, and the varied experiments in pro·
it , Y gress on the Experiment Station farm also afford facilities for illus-
_   . trative purposes. 00
_ _ Text-book: Henrv’s Fwd: and Feeding. _ ba
F   LIVE STOCK MANAGEMENT. y E?
  5. Spring Term. Junior. M. W. F. 8. Three c1·edits. Fall
  Term. Senior. T. Th. 9. Two credits. 1
V This course includes a discussion of the proper methods of hous-
  4 Q ing, feeding, and management of the different types of farm ani-
  - mals, the relation of crop rotation and management to the care and
·   . profitable handling of live stock, and the different methods of
g managing animals for specific purposes.
J _; :>` . \ DAIRYING. ,
  6. Spring Term. Junior. Lectu1·es and laboratory M. W. F. F_
"_ "‘ 1:30. Three credits.
‘ A study of the production, composition and testing of milk, wi
K   ' cream separation, pasteurizing and marketing. This is followed by ml
- ;; the study of cream ripening and the manufacture of butter and Hg
° Z cheese. A study is made of butter and cheese facto1·y construction. A
,. The class-room wo1·k is supplemented by practical work in the Dairy Sgj
Lf V laboratory.
_. T(:X¥i-l)O0kSI \rVi1l;2"S BIIII: and in Produtu. Bu
. I _ DIGKBY 21.1111 LH.I`S€11,S Prinriplcs of Butter Illaklng.
`_ z ADVANCED DAIRYING. _
n. 7. Fall Term. Senior. Lectures T. Th. 11:30. T`
‘ _' The course provides for senior students who desire to specialize
» . . along dairy lines. The course consists of lectures, supplemented by _
  ‘ collateral reading in the Experiment Station a11d other literature, fu
·_ together with practical laboratory work suggested by the student’s In
ZZ I readings and his personal interests. ag
I \ EXPERIMENT-sTATION LITERATURE. GH
_ 8. Spring Term. Senior. Hours by appointment. Three ml
.i credits.
C .
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