JZ.
  F _
I ` if " .
It Q oormrer or Aearoumuam. 41 ’ ° · y,
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  This course offers instruction in the proper methods of interpret-
ing results secured at the various Experiment Stations, in relation
jew, . to the training and managing of the various domestic animals as re- 4
ported in their bulletins. Students will be assigned subjects of this
cred eharacterfor investigation of Experiment-Station results and Will A
icuts make reports to the class upon them.
mgjs RURAL ARCHITECTURE.
. c ·
pro— 9. Spring Term. Senior. Th. 11:30. Two credits.
llus- The course includes a discussion of the arrangement, location, _
construction, and equipment of farm buildings, particularly of stock f l
barns, silos and other structures concerned in the feeding and
` management of live stock. The numerous Hue barns in the vicinity
, of Lexington afford excellent illustrative material for this work. _
Fall ______
ous- Horticulture.
ani-
uud PROFESSOR IWATHEVVS ANI) ASSISTANT PROFESSOR GILBERT.
s of - —
PRINCIPLES OF PLANT CULTURE.
F 1. Winter Term. Sophomore. Lectures W. 10:30. Laboratory
* ‘ F. 10:30. Two credits.
_H_ A review of the fundamental activities of plant life with special
31}** reference to the growth of farm and garden crops,—the plant as iniiu·
E enccd by normal and abnormal temperatures; by its supply of water,
fm light, food, etc.; and the eifect of parasites, soil conditions, etc. V ,
*191* A further study is made of such practical details as propagatiml, seed , _
‘my selection, transplanting and pruning. . i .
Text and Reference books: G0lf’s Plan: Culture; Bailey’s Lmwu with Planer;
BttilGy’S Nurxery Bunk; PBl‘CiV&.l’S Agrirulrural Botany.
PRINCIPLES OF FRUIT GROVVING. I
2. Spring Term. Sophomore. Lect. T. 8. Laboratory Th. 8. _
. Two credits.
tlize '
[by A study of the principles and practice of home and commercial
uw, ?l'Ulli‘§'l'0\Vlllg‘. It includes a consideration of the principles involved ,
mis in location, climatic conditions, orchard plans, planting and man-
agement, harvesting, transportation, marketing, cold storage, etc.
LléCtllI‘(%S. TUXE-l)00l{SZ B2\.ll€ylS Principle of Fruit Growing; G0iIlS Lcnvnr in Fruit
Growing; Waugh’s Fruli Hervcrting, Storing and Markuing; together with numerous
HCC reference hooks. _
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