USE of Dairy Products fed exceeded the T.D.N. required by 3 to 6 pounds g
(clmtimwd from Page 7) 111 all groups, illustrating that the T.D.N. feeding *· " ·
_ i { h _ _ standards far over-rate poor roughage when fed for A
negrodwlhves and 23 pelfcentko Vt/he whitelwives re- milk production.
orte t e never ran mi . atever t1e reaso11 . '
P y _ ’ In the second experiment (see table), more than
clearly the questlon Of use and nonuse among the 150 percent of the recommended rain level was re ‘ `
adults is a major consideration in the over-all market . . . . . g . ( A
. quired to 1na111ta1n milk product1o11 at a satisfactory .
for milk. If nonuse among adults encourages nonuse . .
, , , , level wl1en poor hay was offered free choice. Feed111g
among children, then this becomes particularly Slg- 900 Gwent Of the mw nmended mw level rave rl
, , ... 1 ll
nificant as youth approaches adulthood and copies tl1e . P . , g f’ {
, _ higher level of n11lk product1o11 than any other group.
eating habits of the adults. . . . »
. . , . However, tl11s practice was not so profitable as feeding
One m1gl1t conclude tl1at its nice to have the .
. _ . good hay a11d tl1e recommended level of gram, but
children around to 11elp solve the surplus dairy prob- . . .
, it was considerably more profitable tl1a11 feeding less
lem, l1ut the fact is many adults do 11ot 110\¢V use as ymiu and DOY ha Note il the tqbl the IOW CO}
, _ . 1 e 1 -
mucl1 1n1lk and dairy products as they could and gz] Rio] g 300 fi] eb mc. H H th COW thru
. . in 1 r "1 ‘ 1a 1 e · s
perl1aps should. To attack tlns pl'()l)l(1‘lH, tl1e dairy rece;/€d the 1; her igiiels fgf rm;] y ° .
industry needs to have n1ore facts about consumers g f’ i
and wl1at tl1ey buy. VVe need to know l]10l`(;‘ about
why individuals n1ake particular choices. Once this Cribbing 01- Windsucking
is understood, education Plllll dairy promotion efforts (Cmltimwd from Page 3)
can l1e more effective, and thus tl1e problem of over- B _bb _ 1 I 5 10 ·
abundance may become less acute. ecausc Cu ers Coustltute (mf flmut _ to _
perce11t of n1ature Thorougl1breds, It IS especially 111-
P QI l.t H C0 c ntratg teresti11g tl1at more tl1a11 llalf of the cribbers had one or
00l’ IH l kl 0I' I1 C . . .
y y both pare11ts that cr1bbed. I11 several cases cribbing ·t·»
f(*"""""”‘f f"""' Fw 4) could be traced co11ti11uously for 2, 3, 4 and eve11 . _
quality hay was a mature, weathered orchard grass, 5 geiierations. Also, were several repeat 1nati11gs aff
bluegrass, tin1otl1y mixture. wl1icl1 produced cribbers. Tl1ese and otl1er facts poi11t ;" ·— `
All rations were calculated to su 1 1l ader uatel tl1e to son1e hereditar l1asis of cril1bin Y. A a Janese in- `
11 l 1 Q .
1rotein ret nirements of all anin1als. All a11imals were vestirator was actuall the first to 1rovide 2111
1 1 t p I _
fed individually both l1ay and grain. Crain was fed hereditary i11terpretatio11 of tl1e vice. He concluded
according to milk production, l1utterfat tests, and tl1at cribl1ing was 011 tl1e recessive order. It is n1ore
body weights} complicated t1I2`ll1 a si111ple recessive l1ecause some
Results 11orn1als are l(l]OW11 to l1ave l1ee11 produced l1y cr1l1l1n1g
In the first experiment, tl1e results (see table) show P‘ff€ut5'
that feeding poor hay led to a drastic drop in milk Th€Y€‘ IS V€YY httl€ brecdrug $€l€€U0“ against €1`Ib‘
produetion. The adverse effect of feeding poor hay bmg, Zmd for that 1‘€21SOI1 1tS ffequélicy in T11OI`()llg11— \—
was much g,.t,utt.l. thm, that Ot tt,t.thhg hoot CO,,CCh_ l1reds lTl21y be expected to remain fairly constant 1n  
tmtta Tht, Cows t.(,hSu,hh]tt tht. html- Ctmctthtmtt. Cmp future generations. Tl1ere is, however, some d1scrn11- g
St,,,,(.t] hw Ot t.ttht.,· tht. good (,1- hoot hay Tht. T_])_N_ l1lk1tl()I1 against cr1l1bers m the transactions within tl1e •· .
_ industry. There is no evide11ce tl1at it interferes with _“~ ,
ulnsutlit ueeorilaiwe with table H in hlorrison`s f*`1`r‘1fx und I'_l'('(ff1I,LZ, 221141 racing PC1.f()1.n-lance. l
V ____ _ ,}
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