_ 48 THE UNIVERSITY OF KENTUCKY.
‘ . building. The files of the office contain inspection cards showing the
, _ sanitary condition and statistical data connected with the dairies, 1914
_ bakeries, slaughter-houses, grocery stores and other food places in the of s
Y `_ e state, The bacteriological laboratory contains all modern equipment for gnd
· the examination of foods and waters in the main laboratory, and low. Yor
temperature incubators, dust-proof closet and similar equipment in the and
. smaller laboratory. The laboratories for the chemical analysis of food llovi
-‘ _ ‘ consist of one large laboratory, fully equipped throughout, and a small the
laboratory for research investigations, a balance room and offices. The Gre
_ laboratories for the analysis of drugs consist of a large laboratory, and
balance room and office. The laboratories for food technology contain witl
· baking ovens and similar equipment for supplementing chemical and · mer
bacteriological examinations with physical tests of foods. The basement
floor contains a room fitted up as a model bakery, for the purpose of sist
demonstrating experiments on a large scale, and for use in educational exc
work with the trade. corr
Ge0logy—The department occupies one-half of the second floor of of
the Natural Science Building. The geological laboratory contains the sup
study collection which consists of representative specimens of fossils and a li
minerals. The mineralogical laboratory is arranged in its furnishings disr
with special reference to its use as a mineral-testing laboratory. The
geological lecture room, furnished with folding lecture—room seats, lantern- Col
stand, sliding blackboard, wall screen and means for quickly darkening imc
the room, is admirably adapted to recitation and lecture uses. The col· int
lections in mineralogy and paleontology are arranged and classified with Col
special reference to their use in class instruction. con
Home Ec0nomvZcs—The laboratories of the Home Economics Depart-
ment occupy the third floor of the Educational Building. The Cookery str
laboratory is equipped with such conveniences and labor saving devices con
as will enable the student to cook most efficiently. A well appointed che
dining room adjoins the cooking laboratory in which the proper setting ing
of the table, the serving of meals and other phases of home making are wo
demonstrated to students. hoi
Textile and dress making laboratories are large and abundantly cas
lighted, also suitably equipped with sewing and drafting tables, sewing tri~
machines, dress forms, tailoring and millinery equipment. de
The household and physiological chemistry laboratories are provided me
with gas, Water, microscopes, scales and the chemical apparatus best for
adapted for enabling the students to carry on the work of these courses . ve
most successfully. gel
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