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AHE 670 ADVANCED SEMINAR IN ALLIED HEALTH. (1-3) meat, dairy. and poultry products; grading, processing and freezing ASC 399 EXPERIENTIAL LEARNING IN     l
>provaI of Content of this course is determined by the clinical depanmem(s) methods; wholesale and retail sales methods. Lecture, three hours; ANIMAL SCIENCES/FOOD SCIENCE. (1-6) r I l
offering the seminar. It includes in-depth consideration of recem laboratory, two hours. (Same as FSC 306.) A fieldbased learning experience in animal sciences aftd food I lr
(3) research and its application to health care delivery. Maybe repeated science urtderthe slpervisionofafaculty member. Maybe repeated I ( ,‘
fora maximum of nine credits. Prereq: Consent of instructor.   il;0§AA)DVAl·gDFE3§l¥lLUAT|ON to a maximum of six credits as an elective on a pass/fail basis. i I_
NG A . (2) Prereq: Consent of instructor and department chairperson and ,
(4) AHE 690 RESEARCH PROBLEMS IN ALLIED HEALTH. (3) Further consideration of the factors involved in selecting, grading completion of a departmental leaming contract before registration.   .
An independent research course forthe studyof specialproblems in and evaluating carcasses and wholesale cuts of beef, pork, and (Same as FSC 399.)
allied health education. Maybe repeated toamaximum of12credits. lamb. Emphasis will be placed on writing reasons. Laboratory. four I j
(3) Prereq: Graduate standing; consent of instructor. hours. Prereq: ASC 303 or consem of instructor. ASC 404G SHEEP SCIENCE. (4)  
History and imponance of the sheep industry; application ofthe I
AHE 831 EFFECTS OF DISEASE AND INJURY ASC 31 0 FARRIER PRINCIPLES AND PRACTICES. (2) principles of selection, breeding, feeding and management of sheep I ‘
ON THE PATIENT AND FAMILY. (2) Anatomy and physiology of the legs and hooves of horses with forofficiem lamb and wool production. Lecture, two hours perweck; ` `
Focuses onthe psychosocial aspects of disease and injury encoun- emphasis on proper shoeing and trimming techniques of various laboratory, four hours per week. Prereq: ASC 300, ASC 362, ASC ‘
(ered byphysical therapists astheyaffecttho adjustment ol patients breeds of horses. Trimming of cattle hooves. Lecture. one hour; 364 and ASC 380 or consent of instructor. .
QT and families. The role of personality, the family, and the physical laboratory, two hours. Prereq: Senior classification and consem of ASC 4066 BEEF CATTLE SCIENCE
‘ therapist in reaction and adiustmem to specific medical conditions is instructor. . (3) I
lh° heallh emphasized and intenrention techniques for facilitating patiem ad- Scope and importance of tfte beef cattle industry; selection, breed- I
iustment are addressed. Prereq: Admissionto the physical therapy ASC 312 ADVANCED LIVESTOCK ing, feeding and managemem of beef cattle. Lecture, two hours; l .
(2) curriculum orconsent of instructorand two semesters ofpsychology.   Al;) SAIEUATION. _ Ib 1 me he _ (2% lgglratory, two hours. Prereq: ASC 300, ASC 362, ASC 364 and   `
_ , tlono pur r an oommercla ee ca ,s ep, wine a 380. l I
ll Sk'll$ 'll AHE 842 CLINICAL PRACTICUM IN ALLIED HEALTH. (1-6 horgces. Special emphasis on oral reasons, livestock comcst proce l I
'°q: All'°d Oilers supervised clinical experience appropriate to the student; dures and herd improvement principles. Laboratory, six hours. ASC 40BG SWINE SCIENCE. (3)  
allied health specialty as determined bythe clinical depanmem. May Prereq: ASC 301 or consent of instructor. A study of scope and importance ofthe swine industry. The applica- I
be repeated to a maximum of 12 credits. Prereq: Admission to tion of the principlesof selection, reproductivephysiology, breeding, ,
College of Allied Health Professions Program or permission of ASC 321 DAIRY CATTLE EVALUATION. (2) nutrition, housing, environment and management to the modern , I`
bsgwagll Instructor. Egraluation of dairy cattle for type characteristics. Laboratory, four gf0dUCIl(Afggl3gl6liTA€éé.9Q;1f%SIgI0 hourrsé I/igzratory, two hours. 'I
. . . 1 , 36 , 364, a 380. ~
"'°"s· and Alle est BIOLOGY or DISEASE. t-s urs mq - l
Fdugagl Astudy of the concept and process of disease. Maybe repeatgd frlr ASC 323 ADVANCED DAIRY ASC 410G HORSE SCIENCES. (3) ` I
'in .5 l S a total of five credits. Prereq: Consem of instructor. (Same as PT CATTLE EVALUATION. (1) Detailed study of the anatomy and physiology of the horse as they I
?°'?(;;l;l° 954,) (lawn ornly to thgge; who have consent of instructor. Laboratory, two relate to the nutrition, reproduction, athleticabilhy, unsoundness and (
‘ urs. rereq: 321. control of diseases and parasites. Lecture, two hours; laboratory, two I
AHE 880 SEMINAR IN ALLIED HEALTH (Variable Topic). (1 -3) hours. Prereq: ASC 362, ASC 364, ASC 380.
` Study and analysis of currem and topical problems and issues ASC 360 GENETICS. (3) _
regardingthe roles, trends and research for allied health educators. The basic principles of heredity as currently understood from evi- ASC 412G HORSE HUSBANDRY I
. . lll May be repeated to a maximum ol six credits. Prereq: Admission to dence accumulated in classical, cytogenetic, biochemicalmolecu- PRACTICES. (3) I
'°"sh'lls °l the College of Allied Health Professions Program. lar. physiological and quamitative genetic experiments. Emphasis is Housing, facilities, animal management, equine control and trans- ,
n process. placed on a thorough understanding of genetic principles and tfle portation, agronomic practices, economics and marketing, records, ,
      relationship of genetics to all biological disciplines. Prereq: Six and legal implications applied to commercial horse production.
(3)   credits in biological sciences and one course in general chemistry. Advanced training techniques for young horses. Exhibition and
_ (Same as AGR 360.) evaluation of horses. Lecture, one hour; laboratory, four hours.
ollli ISSUBS LABORATORY. (l) Prer :ASC 41 OG.
I concerns Provides a laboratory lor training students in the basic concepts of ASC 36( GENETICS |_,tg0gATOpy_ (1) eq
°°°§S and ltvestcckprcriuctton. Suderttswriltocmtlyhrceos. analyze callyleco This course consists of experiments with tmit tlies, fungi, ltiorrer ASC 4zoc DAIRY CATTLE science. (al
lll. h'sl°"°I allowances. $lllllYan§ll9nllfnnll °Xl€lnl=llPnnn°m€n°lalUl°· chservc plants and bacteria to demonstrate the fundamental principles of Scope and importance of the dairy cattle industry; selection, breed-
" '“l'°dll°‘ l’9llnVl°lal nnnlnclnnsllns and ll°V°l°P nnnllnl nlnnagnnlenl Plans genetics. The physical nature of the genetic material is explored by ing, housing, feeding and managemem of dairy cattle. Lecture, two
°$· lcrgahle. shecpéplzlnsi. poailtry an? hcrscsproduceti form:. (ig? oytoiooical observations of chromosomes, and a knowledge or hours; laboratory, two hours. Prereq: ASC sez, ASC aol, and Asc t
an recrea Ion. u e swr eam oeva ua eanlma s or ' . r quantitative genetic traits is gained through student—run computer 380. ~
lll and rccreaucnal PllfP059$· To ¤°lnPlGl° the l°l¤l Pl’Gl>d and lbtil Pl°®$$In9 ¤¤¤l¢l$9$· gated by comparing biochemical and morphological characteristics ASC 442G POULTRY SCIENCE. (3)
l'd°"lll'?a` li*lll°lnl°lY· llllen llnllls Pnl wcclc l°l°l°ll· Pl linnclln GEN l06- of individuals. Laboratory, two hours per week. Prereq or concur: Ageneral study of avian anatomy, physiology, embryology, genetics
émgiliry Acc ooo me ANIMAL mo cmcxee evAtuArIoN or A°“°°°°'B'° ‘°‘°I ‘Sa"‘°“"°““°‘I’ “"° """““"‘ ‘" '°'“‘l’"‘° '“°"°'" "’°""°“"”““" "“‘“‘*°°'“°"‘I
' _ _ _ _ _ · Special emphasis on feed formulation, disease prevention, environ-
C°ll°ll=lll°n cl llV° nnllnnl and l§nl°G$§ cllnlaclnllsllcs cl bool °~‘llll°· ASC 362 ANIMAL BREEDING. (3) mental control and product technology. Lecture, two hours; Iabora- » I
holla and $ll€€Pi llilnllnn cl llV° nnllnnl and nalnnss llnlls l° llic Study of roles of selection and mating systems for production of tory, two hours. Prereq: ASC 362, ASC 364 and ASC 380.
economic value ofthe carcass; laboratory exercises in grading and genetically superior livestock populations. Prereq: ASC 360.
(lll) evaluating meat animals; lectures onlenvlronmental and genetic Asc oggg AgTlp|(;lAL |NSEM|NA'|’lON AND I
lll °PP°llll' llllccla on llvc animal and carcass mcfti- l-Glilllrcr cnc hour; l¤l>¤l¤· ASC 364 REPRODUCTIVE PHYSIOLOGY FERTILITY OF FARM ANIMALS. (2) ;I _
5 and Skills tory. four hours. Prereq: GEN 106. OF FARM ANIMALS. (3) A course designed to acquaim studems whh currem methods_ol I
Introduction to the anatomical and physiological processes of farm applying artilicial insemination to the improvemem of farm animals `;  
ASC (lol l-ll/E$lOCl( SEl—EC`llON AND EVN-UATlON· (3) animal reproduction. Evaluation of managementprocedures asthey with special reference to cattle. Emphasis will be on management of ( _I
(3) §$l;;l;ndP}§L>n€lP;¤%<:Il purplgrlcgfring l:]n:nlT;;¤rlgl:§;;;ngn;°h;l;SSlr;>lgltndnl:1ta?nel; A study ofthe basic principles of livestock nutrition andthe applica- ture in genetics. Prereq: ASC/AGR 360 or equivalem. (Same as AGR
lng 0 meal an lncal Pl ll€i$ l0 I °V9l¤ lV°5l G nina tion of these principles inthe use of various feeds and products inthe 562.)
(i·3l lndustry. Specificemphasiswillbegivento such topicsas inspection, logdtng or bool camg dairy calm horse; shggp and swing. ‘
I°l*l°lIl$· l° cracino. cutout. pricino. ccokino. prcscrvino. and composition as including tno study of tables of nutrient requiremems and tood Asc set Mlur sccrlerlotl. tsl
l¤lPl°9l¤III cach relates to the wholesomeness. economy and palatablllty of composition and detailed study on the systematic balances ol daily Anatomy of the rnammarygland,physiology and biochemislryof mill I
ll°l’· °"°.l° meal An&l°nll¤al $llldY cl lltti l°°all°n and Slnlclllln °l lnll$°l°$· rations and formulation of feed mixtures. Lecture, two hours; Iabora- secretion and managemem factors affecting yield and composition . . I il
l5I¤¤r¤llli~ crginsanpghgmébng physiolcoicalfungicns cicroagsanriggnds tory, two hours por week. For nonmajors only. of milr. Prereq: Asc seo, vs eso. _. ( , l
wt e inc u e in ratory exercises. ecture, two ours; ora- , , : r .
l°lY· four hours. Prcrcoi GEN 106- ASC aes SPECIAL PROBLEM IN Asc seo PRINCIPLES OF ANIMAL ,; · I  
ANIMAL SCIENCE/FOOD SCIENCE. (2) NUTRITION. (3) .~ I I I
_ ll`6l ASC 306 SEl-ECTlON. EVALUATDN. AND Course designed forstudems interested in pursuing independently The chemistry and physiology of animal nutrition and the nutritive it     l·
’"al° l° me UPF OF ANIMAL l:OOD_l°l:lODl·lClS· _ lll some specihc problem. May be repeated for maximum of four requirementsforgrowth, fattening, reproduction, lactation, and other   I I ,
  l`l'§°'l};nd Qllnwlll ol dent'- lnzal and P°llll?' Pl°f°d;$ln¤3 PnY$l°n·l: credhs. Prereq: Consent of instructor. (Same as FSC 395.) bodyfunctions, Prereq:ASC 378 and ASC 380 orgraduale standing.   ,‘ )
· an c ' " " i meata .. .
Poultry pvolzlailclscimiggnitilobration, rsglgnvgnraozglgatbnrgm use of   ll   l `
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