l  
Index. _ 235 ‘   g
Crandall, A. R. ..................................................................... 100 ‘ _. .
Cream of tartar baking powders. .................................... . ........ 4, 14 1 _ . `
Creeping meadow grass .............................. . ....... . ................... 79     C
red top . ...... . ...............................................   ...... . 63, 114 2 V
Crested wheat grass. ................. . ........ .. ..... .. .....................   60 Q 1 V
Curtis, H. E ..........................................   .....   ................. v, xi, 111 ` ‘ .
Dactyloctenium aegyptium . ............... . .................................. 76 I Y ‘
Dactylis glomerata ............................ L ......................... 73-76, 114, 118 , . _ —
Danthonia compressa. ........................................................... 77   V '
spicata ......................................... . ....................... 77   .
Definitions of terms used in stating analyses of grasses. ............ 112, 113   ·, i A
Deschampsia i·1uxuosa ............................................ . .............. 77, 114    
Digestibility, average cijeiicients of some grasses ..................... 118   " _
Distillery slop, analyses of . ............................................ . ........ xviii   j -
Division of Agriculture ........ . ............................   .... . ........ ix El'QC_ .
Chemistry .............. . ...... . ........... . ............... . ....... viii, xi iii; ___· I
` Entomology and Botany. .. .,.. . .............................. ix, xxxii / l,{?·**=jj “_
Horticulture ............................ . ................................ ix {jjj  
Doak, E. H ............................................................. . ........... xxvi   ·
D0l1ie’s Valentine, butter of ...................................,.............. xii   _...  
Dunlap, T. G ..............................,......................................... 10  
Durham, H. B., mineral water ........... . ...................... . .......... xxiv -   Pé,
” Eatonia nitida. ....................................... . .......................... 77 iii , __-i .
obtusata. ..... . ....   .................................................. 77 - I   (
pensylvanica ............................................................ 77     j jj
Egyptian grass ..................................................................... 76   °
Eleusine indica ........ . ...... . ....... . .............. . ......................... 7, 8, 114   .‘_‘
Elliott, Sam C., mineral water ..........................................   xxiv  
Elymus canadensis. ................... ‘ ............................................ 78 .    
striatus ..................... . .............................................. 78    
virginicus .............. . ................................................ 78 V  
Eugusii blue-grass ...................................................... 82-84, 85-87, 114  
Entomological and Botanical Division .................... . .............. ix, xxxiv  
Eragrostis abyssinica ..... . .... . ............................................... 79, 114  
capillaris ..... . .......................... . ........... . ........ . ..... 79 ,  
frankii ....................................................... . ......... 79    
· hypnoides . .............. . ....... . ........... . ...................... 79  
major. ......................................... . ....................... 80, 114  
pectinacea ............................... . ....................... , .... 80    
purshii ..................... . ................ . .......... . ............. 80  
Eriauthus alopecuroides .... . .................... . ...................... . ...... 8 0 i' 
ravennae ............................................................... 80    
Euchlaena luxurians. ............................................................ 81, 114  
Fat in grasses and feeding stuffs .... . ........................................ 113  
Fayette County, mineral water from ...........   xxv, xxvi, xxviii, xxxiii  
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