STATE COLLEGE OF KE1~iTUcKY. 39 i ‘
Agricultural Chemistry. ,
Soil, air and water in their relation to the plant. The food "
of plants; manures, general and special, chemical principles of
tillage, irrigation, systems of rotation and of special crops and
farms. The food of animals; simple and mixed rations. Dis-
S cussion of the values of different kinds of fodders, of the means
6- I  of determining fodder values, and of the methods of using
H fodders to the best advantage.
L Organic Chemistry.
Constitution of organic compounds ; hydrocarbon ; alcohols ;
aldehydes, acids and their derivatives ; constitution of oils and
p- fats, sugars, starch, cellulose, albumenoids, essential oils, alka-
.- loids, etc. ·
N Veterinary Science. ‘
d The theory and practice of veterinary medicine and surgery.
L Instruction by lectures, and, when practicable, by clinics.
,_ Instruction is given by lectures and recitations and by prac-
y I tical exercises in the laboratories, green-houses and iields,
every student being taught to make experiments, study speci-
mens and observe for himself. The aim is to give the student
a just idea of the principles upon which the arts of agriculture
3_ and horticulture depend, to teach him how to make intelligent
use of the scientific literature which relates to°these arts, and V
,1, to enable him to put a proper estimate upon those kinds of
)f evidence which are obtained by experiments and by the ob-
,1 servation of natural objects. ‘
Before a student can enter the classes in organic and agri-
cultural chemistry it will be necessary for him to pass in
S Elementary Chemistry.
al   - --   M C ee-e- "
ie
1; COURSE IN POLITICAL ECONOMY AND MORAL PHI-
16 LOSOPHY.
in _,_____
  Text book: \Valker’s Science of VVealth; distinction between
3 ` money and wealth; elements of production ; productive and un-
productive labor; English view; French view; productive and I