144 UNIVERSITY OF KENTUCKY
  206 BACTERIOLOGY OF FOODS. (4) I, S Weaver, Cherry
·; Microbiology of milk and milk products, eggs, tomato products,
  meat and meat products, food preservation; bacterial food poison-
  ing. Lectures and recitations, two hours a week; laboratory, four
j hours a week. Prerequisite: Bacteriology 2b, or 52, or 102;
Q Chemistry 8.
._   207 BACTERIOLOGY OF WATER AND SEWAGE. (4) II, S _ `
  Weaver, Cherry
T The microflora of water; importance of the colon—typoid group of
Z', ‘ bacteria in water; methods of water analysis and interpretation of
  results; special media used in isolating and identifying the colon-
  typhoid group of bacteria; methods of water purification; microflora
_ T of sewage; methods of sewage analysis; methods of sewage disposal;
5 bacteriological study of swimming pools, methods of analysis; effect
  of treatment on bacteriological content, regulations concerning
i swimming pools. Water purification plants, sewage disposal plants
Q and swimming pools will be visited and studied. Lectures and
_: recitations, two hours a week; laboratory, four hours a week.
g Prerequisites: Bacteriology 2b, or 52, or 102; Chemistry 8.
i 250a-d SEMINAR. (1) I, II Staff
j Review of current literature in bacteriology; presentation of papers
i on work in progress in the department or on assigned topics; reports
  on meetings of national bacteriological societies. Required of all
1 graduates students. Two hours a week.
  BoTANY
} Professor McFarland, Associate Professor Mclnteer Mr. Shacklette,
A 7
3 Mr. Rogers and Miss James
l o . .
l UPPER DIVISION REQUIRElVlENTS—Jun101· and Senior Years
  Requirements in the Field of Concentration: Forty credits of
E advanced work in the field of Biological Sciences durin the junior
V S
, and senior years, including the major work.
  Requirements for a Major; Prerequisites: Botany la, b.
{ Required: A minimum of 20 credits of advanced work in Botany,
€ and passing a comprehensive examination in the senior year.
1 *1a GENERAL BOTANY. (4) I
  McFarland, Mclnteer, Shacklette, Assistants
{ This introductory course to plant life deals with a brief history of
  botany, a detailed study of the cell, its structure and functions
_i and its relation to other cells. A comparative study is made of the
  various types of Thallophytes and Bryophytes, including structure,
  reproduction and classification.
i *1b GENERAL BOTANY. (4) II
§ McFarland, Mclnteer, Shacklette, Assistants
j This is a continuation of Botany la in which the Pteridophytes
f (Ferns) and Spermatophytes (Seed Plants) are studied. Emphasis is
Q placed on structure, method of reproduction and life histories of the
  various plants studied. The last six to eight weeks of this semester,
1 the students will be given some work concerning plant heredity
; and instruction in the use of a manual in identifying unknown
Q flowering plants. Prerequisite: Botany 1a.
V; ' Courses open to freshmen.