S8 UNIVERSITY or KENTUCKY

102b—TOBACCO MARKET GRADES AND GRADING. Procedures and problem:
in establishing market standards for tobacco, including practice in grading. Prerequisite or
concurrent: Agr. Econ. 10221, or approval of instructor. (1) S (Clark, C. M.)
IDS—MARKETING LIVESTOCK AND LIVESTOCK PRODUCTS. Analysis of live.
stock and dairy markets; market organization, agencies, institutions, and services; and pub.
lic regulations. Prerequisite: Agr. Econ. 100. (2) 11 (Brown)
109—MARKETING AND PROCESSING POULTRY PRODUCTS. Organization and
operation of markets; grading, packaging and handling poultry and eggs. Lecture, 1 hour-
lab, 2 hours. Prerequisites: A. 1. 41 and Agr. Econ. 100. Same course as Animal Industry:
1 2. (2) I, S (Roberts, Wightman)
206—ADVANCED AGRICULTURAL MARKETING. A critical examination of meth.
ods, objectives, and results of various types of research in market organization, marketing

functions, market management, and price analysis. Prerequisite: approval of instructor.
(3) I (Price)

Farm Management

IIO—FARM MANAGEMENT. A study of management and of the science of organ.
ing and operating farms. Prerequisites: Agr. Econ. I and Econ. 51. (3) I, II (Bradford)

lll—ADVANCED FARM MANAGEMENT. An advanced analysis of management
and managing farms. Prerequisite: Agr. Econ. 110. (3) II (Bradford)

114—CURRENT FARM MANAGEMENT PROBLEMS. An analysis of the current
economic problems in farming, such as costs, technological developments, demand changes,
and resource use. An introductory course designed primarily for professional workers in

agriculture. Prerequisite: Agr. Econ. 110, or approval of instructor. (3) S (Bradford)
115—FARM ACCOUNTING. A study of farm records and farm accounts including
farm cost accounting. Prerequisite: Agr. Econ. 110. (2) I (Criswell)

116—LAND VALUE AND APPRAISAL. (Odd N0. Years) The capitalization pro-

cess, and other methods of valuing farm land; appraisal procedures of the Federal Land

Banks and other credit institutions. Prerequisite: Agr. Econ. 110, or approval of instructor.
(3) II (Bondurant)

ll7—TYPES AND SYSTEMS OF FARMING. (Even No. Years) Critical study of the

business organization and management of Kentucky farm businesses. Field trips required.
Prerequisite: Agr. Econ. 110, or approval of instructor. (3) II (Bondurant)

Ills—FARM LABOR UTILIZATION. Efficient work method fundamentals as applied

to agricultural production, work simplification analysis of specific farm jobs and incentive

payment plans for encouraging economic use of farm labor, are studied. Prerequisite or
concurrent: Agr. Econ. 110. (3) I (Byers)

Production Economics

IZO—PRODUCTION ECONOMICS FOR THE AGRICULTURAL SCIENCES. Eco-
nomic analysis of agricultural production. A theoretical treatment of land and capital re-
turns, costs and related functions of agricultural production at an elementary level. Pre-
requisite: Agr. Econ. 110 (3) I (Bradford)

121—COST, PRICE AND PRODUCTION RELATIONSHIPS IN AGRICULTURE.
Will acquaint the student with data (and their use) on production expenses, cost of pro-
duction, prices paid, prices received, agricultural production, and farm income. Designed
primarily for professional workers in agriculture. Prerequisite: Agr. Econ. 110, and ap-
proval of instructor. (3) S (Redmau)

220a—ECONOMICS OF AGRICULTURAL PRODUCTION: STATIC APPLICATION
Application of economic principles to agricultural production problems of resource combina-
tion, enterprise selection, scale of operations, household—firm relationships, inter-regional
competition, and national agricultural policies and programs. Prerequisite: Approval of "I-
strucror. (3) I (Redman)
220b~ECONOMICS OF AGRICULTURAL PRODUCTION: DYNAMIC APPLICA-
TION. A continuation of 220a with application to dynamic situations. Prerequisite: 2208,
and approval of instructor. (3) II (Halter)

Agricultural Statistics

lilo-AGRICULTURAL STATISTICS. Principles and methods involved in the analysis.
interpretation, and use of agricultural statistics including variation, correlation, stan
errors, and simple analysis of variance. (3) I, 11 (Card, Clark, PL 3:)
ZED—STATISTICS FOR AGRICULTURAL RESEARCH—SOCIAL SCIENCES. Mul'
tiple and partial correlation and regression, tests of reliability, tabular analysis, gTfll’hW
techniques and sample surveys. Prerequisite: Agr. Econ. 130 or equivalent.
(3) II (Shuflettl
231—STATISTICS FOR AGRICULTURAL RESEARCH—PLANT AND ANIMAL; SCI'
ENCES. Analysis of variance and covariance; statistical considerations in the (16518“ “f

experiments; tests of significance and confidence limits. Prerequisite: Agr. Econ. 130 9’
equr'oalent. (3) II (Card)

Agricultural Policy and Land Economics

I‘m—AGRICULTURAL POLICY. Historical development of principles underlying {1W
cultural policy; objectives of agicultural policy; appraisal of current and proposed 891° '
rural programs. Prerequisite: Agr. Econ. 100. (3) I (Rudd)

  

     

  

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