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V ; as Umvmnsiry or KENTUCKY ` »
A OPTIONS  
" The following options or fields of interest are available to stu-   _`
dents in agriculture: (1) Agricultural Education, (2) Agricultural   3
Entomology, (3) Agricultural Extension, (4) Agronomy, (5) Animal F . C
· Husbandry, (6) Dairying, (7) Farm Economics and Rural Sociology,   C
V (8) General Agriculture, (9) Horticulture, (10) Markets and Rural   H
  1 Finance, (11) Poultry, (12) Science Applied to Agriculture. E C
1 i An option consists of a minimum of 21 quarter hours of courses   rj
i not open to freshmen. The student normally selects his option dur- {
· ing the last quarter of the sophomore year, though the choice may  
t i be made earlier. A transfer student who has completed 6 or more  
quarters selects an option when he first registers in the College.   tl
_ When the option is selected, the Dean appoints a professor to serve   P
as the student’s adviser. The adviser recommends the schedule for   T'
l _» each quarter and confers with the student concerning selection of l` H
' courses, occupation after graduation, and similar problems. De-   d
, I scriptions of the options follow. { 3
X { AGRICULTURAL EDUCATION E .
This option is designed primarily to prepare students to teach E
agriculture in public high schools under the provisions of the Fed- ir
eral Vocational Education Acts. The University of Kentucky has c·
been designated as the institution in the state to educate teachers " h
for this work. Students who select this option must have had farm   li
i experience. In addition to the required courses in the curriculum,   rr
. ] students must take farm structural engineering, farm shop, elec- { q·
tives in all departments of agriculture, and 21 hours in education, V d»
as prescribed in the state plans for vocational education. Three of 5 F
these courses in education (practice teaching, educational psychol- ? re
ogy, and evening school and part-time courses) make up a complete ‘
I schedule for one quarter. {
The following electives are suggested: Agricultural Entomol- j~ _
. ogy, 1, 102; Agronomy 11, 12, 23, 104, 105; Animal lndustry 2, 3, 23,   JE
· 61, 101, 103, 104, 105, 106, 121, 141; Animal Pathology 102; Farm , pl
T Economics 101, 115; Farm Engineering 104, 105; Forestry 1; Horti- , ‘ O1
i culture 10, 103, 110, 120; Markets and Rural Finance 101, 110, 140; A Fi
Rural Sociology 101; English 6; Journalism 22.    
AGRICULTURAL ENTOMOLOGY _ S;
Courses in the agricultural entomology option deal with bene- 2
ficial and injurious insects of the farm and home, including insects f
of fruit and garden crops, farm crop insects, animal parasites, in-  
_ sects of the home and flower garden, and bees. Students preparing   ,
for Agricultural Entomology should elect courses in zoology, 3 if
botany, and chemistry and should take the first course in agricul· VE
tural entomology before the junior year.