Z-, A<;ni<:UL*ruRE AND HOME ECONOMICS so
  AGRICULTURAL EXTENSION ¥
Stu_   Students preparing to be county agricultural or county club ..
Hal Q_j_ agents should elect courses in all agricultural departments, in-
mal ‘_,‘_r 7 cluding Agricultural Extension 101. Other courses suggested are
Ly,   Commerce 3; English 7a, 30; History 10a, 40; Journalism 22; Mathe-
lml   matics 3, 17; Philosophy 21; Political Science 15; Psychology 1; and
  courses in games and recreation. Work in the radio studios is
USES   recommended. ’
lur- {
» AGRONOMY
3;;   Courses in agronomy comprise those in forage crops, cereals,
age. { tobacco, plant breeding, plant diseases, soil classification, soil
TVQ   properties, soil conservation, and interpretation of experimental
for   results. Students selecting this option should elect certain courses
I Of l¤ in chemistry, botany, genetics, mathematics, physics, and geology,
D€_   depending upon their individual field of interest. The agronomy
g. option prepares students for the important work of soil conser-
i vation.
  ANIMAL HUSBANDRY
ach ' The animal husbandry option offers courses in animal breed-
`ed- ing, feeding, selection, and management, as well as specialized
has I courses in meats and the production of sheep, swine, beef, cattle,
ters *` horses, and mules. Students selecting this option should complete
trm   livestock judging and genetics before the junior year. It is recom-
im, Ii; , mended that general chemistry be completed during the first four
tec-   quarters and that it be followed by organic chemistry. It is also
on,   desirable that general zoology be completed as soon as possible.
eof , Further work in zoology, physiology, and animal pathology is
lol- ? recommended.
are g DAIRYING
IOL E. Courses in dairying place special emphasis on technical sub-
23,   ject matter as a supplement to practical experience in either dairy
rm j production or dairy manufacturing. In this option instruction is
,ti_ Y K offered in breeding, selection, feeding, and management of dairy
40;   cattle. Specialized instruction is offered in dairy bacteriology and
g its relationship to processing market milk, butter, cheese, and ice
  cream. Students choosing this option should complete the required
1 courses in general chemistry and bacteriology as early as possible
. and should take organic chemistry.
ne- 5
iis   FARM ECONOMICS AND RURAL SOCIOLOGY
mg   ‘ ICOUYSES in this option deal with the economics of production in
gy, ¤ ‘ agflfiulture, including farm costs and accounting; farm management
ul- and the factors underlying profitable farming; land economics, land
values and land appraisal; the human and community problems of