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Image 6 of Kentucky farm and home science, vol. 6 No. 3 summer 1960

Part of Kentucky Agricultural Experiment Station

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S I'1€ IC BI] IIS III GH HC Y, yy It’F°dCh°k F°t'Ktk at Say Results of Poultry Consumption Survey Data indicate that Kentuckians average. Almost all of the difference was consumed as fried chicken. __ - eat 10 percent more poultry M ». meat than does rest of U.S. Attthtdes E"P'°”°d gf When asked about the sizes, quality, and avail- ‘ ability, most homemakers commented favorably. By JOHN B. ROBERTS E h .t. . d t 1. _ r>.»,.(.m...»,.» of Agricultural r;m.w".ra mug eh ‘°‘S‘“_Y"aS exetesse e_“’at“ SUPP tett ’* that continued diligence in processing and merch- _, l)¤€2l(ly-{0-COOl< pOl1ltI'y is 21Vtlll?tl`)l€ to 8lHl0St €V€l`y guidigjug is 3 1]]u5t_ Any Comljlacgllgy that wgllld ` Kentuckian. In city markets the choice is between destroy the Confidence gf the homgmakgys in the ,5 fray-pack and whole bmilers, stcwing and roasting wholesemeness and quality of poultry meat could __ Q €lWi0l<€¤$ tmil tUYl<€Y$, and l>€tW€€¤ f1`€$h fY0Z€¤ reduce consumption. There were some objections ' ` and ready-to-eat packages. to pin feathers not being removed and some dissatis- 4 7 ()ut of the 527 families interviewed in a study of faction with the way the pieces were cut. y poultry consumption, 99 percent used poultry. When asked the type of package each home- Seventy-five percent served fried chicken often, or maker wanted, two—thirds favored “tray-pack friers.” ,;~ at least every other week. Turkeys were used by This package was liked by those in the higher j` two-thirds of the families, but only once or twice l11COm€ brackets Zllld by thé y0Lll1g€1' age g1‘OllpS. a ycar. Stewing and roasting chickens were used Many of these groups of housewives either did not sk by two-thirds of the families. Hens were served by know how to cut chicken into pieces or found the _ _ one family in {ive as often as once gr month, job distasteful. Some older women seemed to take *"°' · The families sampled consisted on the average of pride m the tttet that theY had ths Skill to wt UP Q ` 8.5 persons each. During the year, the amount of tttets tmd eetdd Please thett tamthes bY demg tt v poultry used by the 527 families combined exceeded Seme SPeeltd WeY·_ Meet et the tespehdehts felt that 18,000 pounds. This was enough to serve every the mest eeehemtetd WZY te buy was tv Ptttehttse <* n family member 23 pounds of fried chicken, 6 pounds Whele httds- The letgeh mete metttY Pm`tS» lege of St(.w(.d or mustcd Chicken and 55 Pounds of thighs and breasts were liked better than such parts turkey. At these rates Kentuckians consume 10 per- tts heekS» sizzmlsr livw hed Wthge heme higher 1** cent more poultry meats per person than the national mceme SYOUPS Solved thts Ptehlem et Ptetetehee gw by purchasing only the pieces they liked most or ‘C<»nlriln1tiou University of Kentucky Project SM-13. (cgmimlgd On Pggg 8) :4t ._...ws-,;r..1.;.$a.. .... r -.a—-· V - . .. ., * " _Q rh ( ~c·_ _ »····r*···rr· t __ ._ gt ‘ _ ·· -·.r-~ ..... ..r. V .. . .._. _ _» ·’ -·h.... h xm _ » __ ~ WM W ?W’»~*'t· ·#’”/-»·?» , y _. 1-,m-* ‘~ ,, v ~ 7**2 l ;b ;%P~ f4€¢";Q.__ "__ M" [ hw , ;;l f;;§; frNM'·e ,i he gf, .“<7:` _ tr _. -· · — ...._7 E , ‘ ···‘ KX . {3*2tQn >`?·;_ ; · , _ ' ,»~-·— hifi vv`- ' g ’ xi "~_, i< » »¢=r‘r `‘ -» ». -... -. exe ,\ counter display in at Slll)C\`llllll`kc{ of fj' " fflfi the _f_ whole and cu1—up bmilcrs. Traypuck gh tr .{ A h ig ‘ == ·’ »--: ‘ __ . ms- it :1 ._ ’ 4 lriers. as shown on the right. were fav- · `f`.». -. ~ f s. ' ’ ``.·= . "`Z`e. , §;- .. - ' .,,...... ...-- { = _=r·_ _ orerl by two—tl1ir1ls of the homeniakcrs Ah_...,· — ·’r`°’ “ ```` __;· he lI\l(‘l`\'lC\\’C(l lll [l](‘ K€]][[](‘ky’ I)()ul[l·y :__ <· h M_ -.,;:2,*4-w a · _- { _-( ]#_ -=--.»=. . .... . ·‘‘· T if f4-=· i (UIISUHII) IOII S KH} ` A l M W W lr; wm'.; ~——-"“ we _w,...,_; _..... ..,,i__ __,_ *“····•* , :i··*· . . ..m-..“. ..,, , _ cc`~ r me ‘*‘s‘ N 7 ..... . ...... .. .... ¤ (i l{l·ZN'l`UC]{\' Rum Axn Hour Scmxcu — Soxrxncn 1960