l
Blood Substance same groups were less price-conscious and were more
(Clmmwcd from Page 3) aware of newspaper, magazine and other special ar- I j
_ _ _ _ _ _ _ ticles on food preparation. Generally, families in the ‘  
Sodium acetate, acetic acid and propionic acid higher income groupings were more Willing to try Out _,
had a very dramatic effect on intake. The twins new Ways Of preparing and Serving Chicken This may p  _
that received these metabolites immediately stopped have been 3 factor Encouraging greater Consumption   _
Catmg mid actually Consumed only very Slight among the higher income families since variety pre- »~=
amounts of hay during the injections. After the ad- vgntgd them from getting tired Of Chicken.  
ministration was stopped, normal consumption was ` 5* . 
maintained during the remaining 16 hours of each O?
injection day. The administration of saline to the _ _ _ i
control twins` substances had no effect on intake, Valued Research Flndlng-S ' i"f""_
indicating that the reduction in consumption by cows (C""tl"""d f"”'" Page 5)  
l`(‘C(‘lVlllg SO(lllllTl 2l.C€t2l.t(;‘, 2`i.C€tlC 21Cl(l O1` PI`OplOl`llC     toppjug Corn Pay? Not Ou i
2l.Cl(l NVZIS ll()t (lU€ to HTC ITIZ-lIllplll2`I.tlOYl lIlVOlV€Cl lll the basis Of yield, ag1·Ou0n·]y rgsearchgrs Say, after COD- A T;
*“l'“l"lSt°"l"‘f% thc mCmbOllt€S· ducting a topping test last season. Untopped corn sca
These results suggest that the feeding center is more Crops Outyigjdsd topped Crops from 5 {O 1() bughgls 7 ,
sensitive to acetate or propionate than to any of the an aC1·€_ · `
other substances examined. It may be possible to in- ¤ Q Ja ug;
crease substantially the feed consumption of cows.
flvowever, these studies are only a beginning in lterms INSECT RESISTANCE;1-he loughmc breeding  
of learning how_ to •feed cows- for increased intake Program undertaken Z1 {GW years ago by Experiment AWN
uml Cmcmlcy of milk pmductmlh Station entomologists to develop insect-resistant to- I`. ;
baecos is progressing. But the process is slow and a .
F _ I Cl _ k F_ t “good many years” will elapse before results can be 'Y•r 
mm llc BH Irs determined.
f(l(7IlffI|ll(3([ from Page 6) Q ¤ Q (git E
threw away some parts. For the ordinary home- l`? .
maker the problem was one of finding ways to get CLOVER COLLECTION-)/Io1·e than S50 clovers pr &·
all of the chicken eaten once it had been bought. representing 90 species from all over the world now —
are growing on the Agricultural Experiment Stati0n’s °”€’*
M°fh°ds °f Pr°p°r°H°" farm at Lexington in a project to develop new clovers
l?l‘l<‘(l ClllCl<(‘I1 \VtlS tlltt lll()St p()pUlz1l‘ ilI11()l]g the for Kentucky The Cgllgctjou Of Clovgrg jngy well be ` l
homemakers interviewed. Next in order in cooking tha ]m·gCst Of its kind in the U_S_ 1**i
preference was roasting, broiling and stewing in the 95 
order named. Everybody liked fried chicken. In ¤ ¤ ¤ .
general. simpler dishes characterized the every-day ’°"‘~..
meals. Dumplings, gravy, biscuits, stewing and the BALBO FOB SO\VS—-Mature sows placed on good W _
use of extenders were most connnon but not limited Balbo rye pastures last season produced “excellent lit- 1
to the lower income consumers. ters” with a minimum of feed. A group of such sows, i"‘;·g 1
Specialty (llSll(‘S--llICllI(llllj.{ barbecue. roasting, getting 2 pounds a day of concentrate to supplement sg.?
broiling and l)2ll{llIg—Cll1ll'ilCt(‘l'lZ(‘(l the preparation the pasturage, used $67.80 worth less feed than did '
by the middle and higher income groups. These similar sows on dry-lot. Tr;
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