’  College of Agriculture and School of Human Environmental Sciences  
nm ,~  university Studies Requlrements Hours HMT 359 Hospitality and Tourism specaai Topics; Major Requirements Hours
 f See "University Studies Program" on pages 71-75 for (subtitle required) ......... . ..................,.......i............... l—3 NFS 204 Principles of Food Preparation ...................... 3
 iz the complete University Studies requirements. The HMT 395 Hospitality and Tourism NFS 212 Introductory Nutrition ........................,.....,..... 3
{ courses listed below are (a) recommended by the college, or Independent Study .................................................. l-3 NFS 240 Nutrition and Physical Fitness ....................... 3
  (b) required courses that also fulfill University Studies summa': Malo., Selection. .·..···_____ _ ·.._ I I·__'·· 15 NFS 241 Food Service Sanitation ..,.............................. l
? areas. Students should work closely with their advisor to NFS 31 l Nutritional Biochemistry ........................ . ....... 3
_‘  complete the University Studies Program requirements. Electives NFS 312 Nutrition and Wellness in the Life Cycle ....... 3
  Math Electives should be selected by the student to lead to the NF5 304 Expgylmcnml Foods
V  MA 123 Elementary Calculus and Its Applications ...... 3 mmlmum mm} Of *28 hours ¤=¤1¤¤r¤df¤1 g"ad“a“°“· 0f
 ‘» Social Sciences Subtotal; Minimum Elective Hours _____________ 4 FSC 434G Food Chemistry ....................,................... 3-4
 I Eco 201 mncapies of Economics 1 ........i.................... 3 TOTAL HQURS; ___._____________________________________ 128 NFS 403 €<>mm¤mry N¤¤ri¤<>¤ md W¢ll¤¤SS ·-------—·»·-·· 3
_ 1 nlns one oinor ooorso from Uniyorsily Studios NFS 408G Seminar in Food and Nutntion .,.................. l
... ni Program social sciences list ....................................... 3   NFS 510 Advanced Nulmmn ······-·-~·~·-···············-······   3
up ‘_ _ BACHELOR OF SCIENCE IN 1~11=s 516 Matemai and cmd Nutrition ,........................ 3
md ._  Pf¢m¤|0F R€¤¤¤¤’€m€¤i$ H0¤f$ HUMAN NU'|'R|'|'|QN Nrs 591 Special rrabicms in Food and Nutriti0n* ...... 6
my ~y Two semesters of a single foreign language ............... 6—8 with a major in Human Nutrition Sglsilnrmsn Ninridgn rnaldrs mnsi Cdinplcic six incurs in NFS
1 i Diversity C<>¤rS¤S¢ ·}1¥·=W·¤W=<*¤v ***¤$**=·¤r¤¤&¤¤<>f
who  Q: (prerequisite for STA 291) .........................,,...,.....,.,,, 3 Ono course in Human Environrncninl Sciences the Qepartmem of Nulnuon and liood Scienge prior lg
irc_ F STA 291 Statistical Method ..........................,........i...... 3 outside me sludgnfs major prgnx ______________________________ 3 cnlelilgg :l° P'°§‘“¤m·l°l ‘°"§° *“'€f‘ill°W·*h€ swf ii'? ‘f“
3 3  Advanced writing course (200 level or above) ............. 3 subioiar School Re uired Hours 6 prow C is OT cr co cge can wl a Copy 0 mmm
MT 1}  NFS 241 Food service sanitation ................................. 1 _ _ ' _ q _ `''`''“““'`````" "’°g""“ '°q“"°“‘°"‘ S“°°'·
il'   Subtotal: Premajor Hours .................... 49-51 Umver§|ty_StudI?s Requlrements Prgmingr Rgqulrgmgrlts Hours
 rr See "Umvers1ty Studies Program" on pages 71-75 for BIO 152 Pri _ i fB_ I H 3
=  Ma'0r Re uirements Hours an 1 t U ‘ ‘t St d` ‘ ts.S d a. "°‘p °S ° '° °gy ‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘
and 1 I _ q emmp e E mversl   u ies mquu-emm lu cn Q CHE 105 General College Chemistryl ......................... 3
i  Required; should work closely with their advisor to complete the CHE [07 G ic il Ch _ H l
¤¤d  1 NFS 342 Quantity Food Production .............................. 4 University Swdics Fr<>gr¤m r¤<1¤ir¤m¤¤¤¤· mm ° °g°. °mlSiry `‘""'‘````""``'""``'`"‘ `
.~ _ CHE 236 Survey of Organic Chemistry ........................ 3
:ntS` I  HMT 345 information Technology premabr Re uirements Hours PGY 206 Elementary Physiology (or equivalent) .,....... 3
_   in the Hospitality Industry ..,........,.............................. 3 * I q _
mg;  V· HMT ssn Hospitality Managerial Accounting   3 PSY 100 Introduction to Psychology ................,......... 4 Minor Requirements ·
nw   HMT 499 Hospitality and Tourism *MA 1 13 Calculus l 0* Nrs ziz immaucmry Nutrition .................................... 3
 Q` Senior Field Experience ...........................................,, 3 MA 123 Elementary Calculus and Its Applications   3-4 NFS 3ii Nuiriiionai Biochemistry   3 ,
v·  FIN 300 Corporation Finance ....................................... 3 *CHE l()5 General College (jhomlslry I ______ _ ________________ 3 NFS 312 Nuiririon nnd wollnoss in inc Life Cyclo _______ 3
Cnts       BUSIHCSS Management .......... . ..... . .......,......... 3     General College Chemistry   _______________i______ 3   5   Advanced Nuirilion _ _____i___ _ ____   ____________________ 3
  MKT 300 Marketing Management .........,.,................... 3 ·•=ClslE l l 5 General Chcmjslry Laboralory ____________________ 3
lim-   Subtotal; Malor Hours ,____________,_____,________,__ 22 CHE 230 Organic Chemistry I ................,,.,l,,,,,,,,,_,.,,,,, 3 Ml|’l¢3T EIECUVGS
"  Pi I _ CHE 231 Organic Chemistry Laboratory I .... . .............. 2 A mlmmum °fth*`€€ hours to be Chosen from:
»  O is fl cw *5 hm S=l¤¤¤=¤ Mm ·h¤ f¤¤¤w·¤s <=¤·¤$¤S- CHE 232 0,gm Chemists H _____________________2______________ 3 NFS Sl 1 Therapeutic Nutrition ................,...............t.... 4
n in l " y I r°° h°`"S °f HMT 395 my °°“'“ f°' "“S ”q“"°` cm; 233 organic Chemistry Laboratory ll ,_____,,,,,__,_,,_ z NFS 516 Mazemai and chain Nutrition .......A.4.........._,,., 3
—  mem: STA 291 $.3,1mi Mem .......................................... 3 ~FS4¤3¤¤mm··¤¤yN¤¤*·*¤¤¤¤¤W=*'¤¤S5 ·····~·····-·-· 3
  NFS 340 l\’lS(llUll0l'l3l PLll’Ch3SlIlg .........,........................ 3 *BlO l50 principles of Biology l   _·_·'_   _'___ N _·__ r ____ 3 NFS 4086 Seminar in Food and Nutri[i(3n* _____,___,___,,_,, 1
  NFS 346 Human R°S°¤’°°S M¤¤=*8¤m=¤* *BIO 151 Principles of Biology Laboratory 1 ............... 2 *M¤y be repeated to ¤ maximum ¤f 3 lmum
T  for the Food and Hospitality Industries ................,..... 3 *BlO 152 principles of Biology ll __________________ _ ____'l_______ 3 `
 r_ HMT 320 Hospitality and Tounsm Marketing ............. 3 *BlO 153 prinoi los of Biology Laboratory II _____________ r 2
'''`` I ’  HMT 330 M i` d C ‘ M 3 P
;  HMT 460 A;;;'§;d“;emi;;:;"°“ *‘"“g°"‘°“‘ ······· · mom l8l Basic pubiac speaking
..... 2 `  or
i Lodging and Tourism ................. . .............. . ........... 3
, ` ''`' ' k' .................................... 3
3 i  HMT 470 Hospitality and Tourism Law and Ethics ..... 3 COM 287 Persuasive Spc? mg
·‘··· -  HMT 480 Trends Analysis for the PGY 206 Elementary Physiology ...........,.........,.........., 3
..... 6 }  · · ANA 209 Princi les of Human Anatomy ...................... 3
, Hospitality lndustry ,...,...........................,.,....... . ........ 3 P
  HMT 488 Advanced Frmd Service *jl"hese oourses may also be used to fulfill University
Q‘ Management Seminar ................................................ 3 smdlcs r°q`"r°m°mS`
T  Subtotal: Premaior Hours ...................,..... 48