xt79cn6xxs5z https://nyx.uky.edu/dips/xt79cn6xxs5z/data/mets.xml   Kentucky Agricultural Experiment Station. 1923 journals kaes_circulars_001_3_145 English Lexington : The Service, 1913-1958. This digital resource may be freely searched and displayed.  Permission must be received for subsequent distribution in print or electronically.  Physical rights are retained by the owning repository.  Copyright is retained in accordance with U. S. copyright laws.  For information about permissions to reproduce or publish, contact the Special Collections Research Center. Kentucky Agricultural Experiment Station Circular (Kentucky Agricultural Experiment Station) n. 145 text Circular (Kentucky Agricultural Experiment Station) n. 145 1923 2014 true xt79cn6xxs5z section xt79cn6xxs5z ` CIRCULAR NO. 145 JANUARY, 1923.
University 01 Ke11tucky---C0IIcge 01 Agriculture
EXTENSION DIVISION
THOMAS P. COOPER. Dean and Director
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I. Care of the Cream Separator on the Farm.
{Q'? • • •
II. Var1at10n 1n Cream Tests.
wfvr I. CARE OF THE CREAM SEPARATOR ON THE FARM. `
, By J. J. HOOPER
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necessary inisnnderstandings between the l`ar1ner and the G1‘0¤m it of
buyer. ’ °O"
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greater the Zllllflllllt of slf¤11>·111m1 111:1y make ii, 11iH’e1·eii1·e. if the ]11lll{ of a herd 0f
p eews whose average test is 4 per vent. is separ:1t‘ed so 1-ream tests ~

 _ 4 liorztuclxy Circular N0. J-15
40 per vent, uml the riehness of the milk suddenly rises lo ll
l per cent. which amount of variation often occurs, the ereum muv
rise to 42.5 per eent. ln the spring when the eows are in the
lurgest tlow of milk the riehness of the 1nilk uml of the ¤‘I'¤‘Zlll1
fret uentlv averages lower.
1 . r
\\`urm milk uml cream will llow more freely thru the sepuru-
· lor uml thus will give u cleaner skimming: uml lhiuuep i-;-,·;m,_
Cold ereum frequently elogs the bowl, uml a bowl that is elogueil
with eold milk or cold ereum cannot do good work.
Cream Screw.
The per vent of fut in cream is readily ehunged by regulat-
ing the ereum svrew. but this is seldom done on the furm uu»l
cannot by any means he eonnted the ehief, or even u Vllllllllhll
cause of cream tests varying.
The Feed.
The idea that the feed of the cow regulates the test of the
  cream is quite common, but this opinion is entirely without fmiir
(lation.