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KENTUCKY COMMERCIAL FEED LAW i
DIVISION OF REGULATORY SERVICES A
UNIVERSITY OF KENTUCKY M
  V
KENTUCKY AGRICULTURAL EXPERIMENT STATION
H. F. Massey, Director ;
Ed Lindstrom, Assistant Director ;
Eli Miller, Feed Coordinator
F:
Henry Spencer, Auditor
4
Wilson Routt, Program Coordinator
K.
LABORATORY ‘
Valva C. Midkiff, Coordinator
Robert L. Beine Norma Holbrook Allen Thio
Elizabeth Brown Robert Kiser Tasanee Thitakamol
Ellen Denniston Charles Miller David Tompkins
Sue Herald Robert Price
 
CONTENTS _
Page
Introduction ...................... 3
Estimated Tonnage of Feed Distributed in l974 ...... 5
Kentucky Regulatory Inspection Districts ........ 6 I
Regulatory Inspectors ........... . ...... 7
Collective Terms .................... 8
Special Labeling for Medicated Custom Mixed Feeds .... l2 A
Feed Registrants as of May l, l975 ........... l4
Report of Official Feed Samples Analyzed (1974) ..... 23 ‘
d
(Cover Picture) Offices of the Division of Regulatory Services K
are in the Experiment Station Building
l.
The Callcgu af Agriculture ix an Equal Oppnnunizy Organization authorized ta pmuide `
rrxearrh, cducalimml in/annamm and miner uruntvx only m individuals and ivurilulicru
rlmr funcnan wizlmur rrgnrd In race, calm, lex av nalianal origin.
4
B
K
•

 COMMERCIAL FEEDS IN KENTUCKY-—-1974 3 »
t INTRODUCTION .
L The Kentucky Commercial Feed Law functions as a consumer
protection law for the feed purchaser by insuring compli— ·
? ance with feed labeling and manufacturing standards. The
b law further creates a strong base for fair and equitable
competition among feed manufacturers. Commercial feed,
v as defined, includes all materials which are offered for
·* sale as feed or for mixing in feed, except unprocessed
Q and unmixed seed and other exempt commodities such as:
raw meat, hay, straw, stover, silage, cobs, husks and
e hulls when unground and not mixed. Presently, 6,l20
A commercial feeds are registered for distribution or
· sale by 506 feed companies. Products under the purview
of the Kentucky Commercial Feed Law ranges from
• speciality pet foods to ingredients such as soybean
* meal.
P The primary intent of the law is to insure that com-
¢ mercial feeds are accurately labeled to advise the buy-
er of the composition of the feed and to provide ade-
` quate directions for safe and effective use. The re-
quirement for registration of commercial feeds with the
a Division of Regulatory Services prior to distribution
within the State provides an initial opportunity to re-
* view product labeling. During l974 the labeling of
A approximately 3,000 commercial feeds was reviewed.
Regulatory inspectors made 5,309 calls on manufacturers
and retailers of bagged, bulk and liquid feed. Official
samples of 2,491 commercial feeds were collected for
7 laboratory analysis to determine if product guarantees
were being met. Laboratory analyses were made for 36
different feed components for a total of 7,810 laboratory
_ determinations. This total includes 2,396 crude protein,
>
»

 4 KENTUCKYREGULATORYBULLEHN219
1
672 urea, l78 fat, 2,025 crude fiber, 487 calcium, l05 -
phosphorus, 527 salt, l39 invert sugar, 41 trace mineral ,
and 1,040 drug and antibiotic determinations. Of the E
official samples tested 13% failed to meet one or more
guarantees. The comparable figure for 1973 was 13%. ;
J
In a cooperative program with The Federal Food and Drug
Administration regulatory inspectors performed 256 in- Q
spections of feed mills to determine compliance with L
Good Manufacturing Practice Regulations for medicated A
feeds. Violations observed during inspection were dis-
cussed with management and commitments made for correc— i
tive measures. Follow-up reinspections were made to i
insure compliance. The GMP Regulations require adequate ‘
precautions and manufacturing controls be employed to
insure that medicated feeds produced are both safe and g
effective to the consuming animal and the consumer of 4
livestock products. The primary purpose of this program
is to help assure that safe and effective medications re- 9
main available to the agricultural industry. Kentucky *
currently has approximately 400 commercial mills which 1
manufacture and custom mix medicated feeds.
Information presented in this bulletin was compiled 4
from data collected from analysis of official feed
samples taken during 1974. This bulletin is intended i
to provide the feed purchaser with knowledge as to the *
manufacturing standards maintained by feed manufacturers .
distributing feed in Kentucky. The intent is not to in-
dicate feed quality but to show the frequency a feed
manufacturer failed to meet the guaranteed analysis for 4
one or more feed components.
a
4

 COMMERCIAL FEEDS IN KENTUCKY———1974 5
" Table 1 . ESTIMATED TONNAGE OF MIXED FEED DISTRIBUTED IN KENTUCKY (1974) 4 n
{ Mixed Feed
( Type Complete Supplement _
 T...(Ton);;T--
y Beef 19,214 32,499
Dairy 184,540 41,674
` Swine 67,003 61,052
"’ Poultry
Chicken Starter—Grower 7,993 1,135
Chicken Layer-Breeder 53,461 3,561
T Chicken Broiler 28,438 294
4. Turkey 416 7
Horse 30, 723
Sheep 97 182
,5 Calf Feed 5,236
Mineral Supplement 13 , 527
A Pet Foods 41,128
` Miscellaneous 17, 213
Total 455,462 153,931
A
h
Table 2 . ESTIMATED TONNAGE OF INGREDIENTS DISTRIBUTED IN KENTUCKY (1974)
t Ingredient
(Ton)
r Alfalfa Products 1,627
Animal Products 3,412
¢ Barley Products 592
Beet Products 56
Brewery Products 958
Corn Products 16,646
Cottonseed Products 5,296
Distillers Products 11,419
Drugs 6
_ Linseed & Flax Products 186
’ Milk Products 161
Minerals 3,787
Molasses 12,140
Oat Products 2,956
Rice Products 10
' Soybean Products 29,771
Urea 256
Vitamins 658
Wheat Products 12,349
Miscellaneous 6 , 103
Total 108 , 38 9
 
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 REGULATORY INSPECTORS
- ' " _ ini?  ‘ ~ __ .
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'"Director, Regulatory Services Feed Coordinator Program Coordinator
.5 H. F. Massey Eli Miller Wilson Routt
Lexington Lexington Nicholasville
· ~ X     *%     t *5* r~,    ;
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District 1 District 2 District 3
William Robertson Ellis Hugh Ray Noel jolmston
* Murray Sacramento Munfordville
‘/M I V ’ `   J   .   .
[V 5 , lk. V ·   MQ;  4  
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District 4 District 5 District 6
David Buckingham Ben Cox Sam Whitehead
Park City Versailles Lexington
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r Qi or  A tt "’"   s e  R ’l ·"'°   *  tl
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7 District 7 District 8 Djstyict 9
Dewey Coffey Claude Hensley wauacc King
,]&b€Z Stamping Ground lgxington

 8 KENTUCKY REGULATORY BULLETIN 219
2
COLLECTIVE TERMS ·
The use of collective terms, in lieu of actual list- ¤
ing of ingredients, has become an accepted practice _
for many feed manufacturers. A collective term rec-
ognizes a general classification of ingredient origin, *
which perform a similar function, but does not imply
equivalent nutritional values. ;
The Kentucky Commercial Feed Law provides for the use ·
of collective terms for the grouping of feed ingre- i
dients as defined in the Official Definitions of
Feed Ingredients published in the Official`Publica- A
tion of the Association of American Feed Control A
Officials in lieu of listing the individual ingre-
dients: Provided that:
( i) When a collective term for a group of in- ·
gredients is used on the label, indi-
vidual ingredients within that group shall a
not be listed on the label. 3
(ii) The manufacturer shall provide the Director ·
of Regulatory Services, upon request, with
a listing of individual ingredients, with-
in a defined group, that are or have been '
used at manufacturing facilities distribut-
ing in or into the state. V
Collective terms are acceptable listing of ingredients ,
on labeling of commercial feed with the exception of
pet foods and custom mixed feed.
The 1975 Official Publication of the American Feed
Control Officials lists the following ingredients with-
in each collective term:

 COMMERCIAL FEEDS IN KENTUCKY-—-1974 9
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