xt7cjs9h5h8q https://exploreuk.uky.edu/dips/xt7cjs9h5h8q/data/mets.xml   Kentucky Agricultural Experiment Station. 1935 journals 007 English Lexington. Contact the Special Collections Research Center for information regarding rights and use of this collection. Kentucky Agricultural Experiment Station Regulatory series, bulletin. n.7 text Regulatory series, bulletin. n.7 1935 2014 true xt7cjs9h5h8q section xt7cjs9h5h8q I Regulatory Series, Bulletin N0. 7. July, 1935. I  
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» I Kentucky Agricultural Experiment Station II  
UNIVERSITY OF KENTUCKY ,    
_ COMMERCIAL FEEDS IN KENTUCKY , ,   I
IN 1934   ,
I By J. D. TURNER, H. D. SPEARS, W. G. TERRELL and   1T I
, L. V. AMBURGEY I , i
courzwrs I I
I Distillers’ and brewers] Miscellaneous analyses ..._ ....... _.. 6  
‘ (med FTNIIUS »rr·--—rrr»—·--·-»----·--—---—-- 1 Brewers"byproduets ,,_,. 1 ___. _ ___,.____ S ,  
i Ifspédezil V--·— ··-----·-- - ··-·~-- j ·—--··-—--··· 3 Distillers' byproducts ....,._.__.._..... S     —
lurt content of commercmll Out Dlmducts   ___r_ ___>__r__ _____ ________ S I ,
_,  Fiiieiiiieggé ''``'``````‘````````````` ` '```'`"''`''``` ; Lesnedeza products ...... : ............... 9 I    
' "‘” ‘'‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘‘ " ‘‘’‘‘‘‘`’‘‘‘‘‘‘ Summary of results of in- ~ g
Dog foods ........................................ .. 5 spection and analysis _____,_,____ ]0 I  
The consumption of commercial feeds in the State, in 1934,  
  estimated from license tags sold, was about the same as in 1933, _ .
I tho prices increased materially. During the year, 1,175 samples I  
 p were analyzed and reported to those concerned. '1‘he results I I
, showed that the commercial feeds on the market in Kentucky ,  
': were of high quality and free from adulteration and misbrand- I
. ing. Manufacturers conformed well to their guaranties and the , ,
feeders of the State were able to obtain. commercial feeds of high ` I
l quality, at reasonable prices. Three important feed products -
  came into use in large volume this year, distillers’ dried grains, ‘
t hrewers’ dried grains and lespcdeza. These are desirable feeds  
I and their cost is reasonable. §
· D|STILLERS’ AND BREWERS’ DRIED GRAINS ,   `
TITG lUC1`€£1S€(l production of whisky and beer IHZNIQ 2lV?1lI·    
4. “I’I€ it large tonnage of distillers’ and brewers’ dried grains, . I I
~ hoth stock feeds of high quality. These products are defined I I
H‘·f0II0\\‘S: Distillery corn dried grains and Distillers, 1‘§'€ ` ; 1
,  dried grains are the dried residues obtained in the inanufacture , = I
~   HIQOIIOI and, distilled liquors from grain. The ])1`O(IllCt 111USt V I I    
 ` ‘II` H10 designation indie;-rting the cereal pr€d01l1Il121iINK·   · %  
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l 2 Kentucky Agricultimnl Experiment Smtion
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g 1 1 Brewers’ dried grains is the dried residue obtained in the mann- bb
l facture of beer. CO
E The residue left after distillation of the fermented mash, in . CO
l the manufacture of alcohol from grain, whether for beverage or fp
9 industrial use, is a thick slop of which about 95 percent is water . pr
, and about five percent is solids, part in solution, but about four- . fr
V fifths in the form of solid particles suspended in the liquid. 1
V Fermentation has removed most of the starch originally present ·
in the grain, but practically all the protein, fat and fiber remain, M
so that this solid matter is richer in protein and fat, than the  V 311
grain. lt is a desirable protein feed, when separated from the ml
water. The usual procedure is to strain or press out as much - C0?
of the suspended matter as practicable, dry it and market it aS all
1‘Ol)O1‘tiOl1S of grain used, lf the proportion of eorn is im  ` im
percent, as in making straight corn whisky and alcohol, fh 4
1`CSlLll1C is 30 to 35 percent protein, an exceedingly riell f@*"l· V as
Q A recent sample analyzed, protein 34,8 pereent, fat 11.4 pe1‘¤<‘1_1‘- A is,
i fiber 9.5 percent. lf a large proportion of some other Q1`i1lll· Sis
S11Cl1 HS rye, is used with corn, the percentages of protein and fm dc;
are diminished and that of fiber is increased. , l’§`j
Distillers’ and brewcrs’ dried grains are high in lll'(1l€lll pn
and fat, and make excellent supplements for lioii1e—gr01\`11*l“`l mit
other lO\\'-p1‘Otein materials used in feeds, especially d21i1`}' {tw  p
i \Vl1ile they are high in digestible protein and ca1‘bOl1}'1l1°‘ Y0?
ll 1

 Commercial Feeds in Ke·ntue7cy in 1934 3 p  
limit byproducts used as supplements, because distillers’ dried grains    
contain protein from tln·ee different kinds of grain, namely    
sh, in i corn, rye and barley, and the protein differs in kind and quality   l
ge or from that of other materials. Brewers dried grains contain ,   i
water . protein of one grain only and differ in character more or less    
{Om-. from other feed materials. 1 a l
iquid LESPEDEZA   `
resent In 1934, lespedeza was grown extensively in the State. I j, l
zmain, Much of the hay was ground and used as lespedeza meal in mixed 1  
m the wd Speci&l—pl1rp0Sc feeds. Analyses of samples of lespedeza l   i f
in the meal ranged from 9.50 percent to 15.50 percent protein, 2 per- i Q
much , cent to 3.50 percent fat and 25 percent to 30 percent fiber. The i i
tim, analysis of lespedeza is somewhat lower than that of alfalfa ;   _
t gw . grown in the same sections in Kentucky and the feed quality Q  
to the $091118 to be correspondingly lower. Lespedeza seed are very · !  
mmm. Y ricl1 in nutrients, analyzing from 30 to 45 percent protein, 10 to f  
16 percent fat and 8.50 to 10.75 percent iiber. , i
sniadc . Because of the interest among farmers in including les- I
nit the ' Dcdcza as a part of their program a great demand for seed was i {
e same Created, Threshing for seed was done on a large scale and two i E
H {Wl l’YPi‘0¤· · S n;¤yettI> County) .............. I 15.90 5.47I 31.65 5.88 s.11I 32.99 I
oy ean 1ay, late cut I I ’
‘ (Fayotte County) .............. I 15.00 4.661 30.95I 5.47 13.05I 30.82
Sbybnan hay, late cut ........ 13.20I 2.76 35.40I 9.34 8.93 30.07 1
OI . SOYIAAAH hay .......................... 12.40 1 2.56 25.68 I 7.35 I 13.98 30.03 . I
§°Yb€an hay ............................ 16.04 I 4.48 I 26.86 6.17 18.61 I 27.84 I
111*. Soybean nay ............................ I 1].99 I 2.25 24.78 7.95 16.71 I 36.32 I
933 Soybean nab'. Gapped ............ I 15.44 I 2.25 I 30.21 7.82 14.25 I 30.03 I
I Soybean hulls ........................ 4.80 1.78I 34.20 7.07 7.91I 44,24 I
I lll . Vgglggall DdnII>(£ .....   ................. 30.45 13.78   13.08 I 3.40 8.40 30.89 I
I see. s I we ve com-I I _ I I ` I
bl .1*1011 "&l`1€t1€S) .................... I 13.00 9.65 I 21.50 4.60 I 8.95 41.40 I   I
key Wheat, whole (Montgomeryl I I .
IIIO I b°“¤*Y> »---............................ I 11.00I 1.95I 1.85 1.53I 12.02I 71.65 ; Q Q
III.   ` 2 .
3StI· I : Y
ia- · — I X ‘ ,
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‘ S Kemfucky Agricultural Experiment Sieiion ;
i _ TABLE 2. Brewers’ Byproducts. _
} ` . ,..3-· +¤ as as  
· ` ` .¤ C. S2 E C2 ;.. C L: _T-
I . 38 8 5:.8 8 33 M8
· MATERIAL } 2:. } *:6 } ez:.} 5:} ea.} 1;
} ele. Lia in 4:1. Em zag
Brewers’ dried grains .......... } 19.80} 7.45 } 17.45} ........ . ....... } ........ A ___
Brewers’ dried grains .......... 23.00 7.39} 17.45 ........ . ....... . .......
Brewers’ dried grains .......... 22.75 7.48} 16.35 ........ . ....... } ........ L€Zl>€
Brewers’ dried grains .,_.....,. 24.15 7.85} 14.50 ........ . ....... } ........   CGU
Brewers! dried grains .......... 22.65 7.58} 15.48 ......,. . ....... } ........ LGSDE
. Brewers’ dried grains .......... } 20.80 7.55} 16.03 ......i. . ....... } ....,... Cov
` BTBWGTSI wet grains .............. 4 6.13 2.39 } 6.63 } 1.49 } 67.90 } 15.76 LBSIN
  eu
` TABLE 3. Distillers’ Byproclucts. LGSDE
:4: -4-¤ ai 4-r -•.> O.: Cel
'55 5 ..5 E   555 } ~Ez Lespe
MATERIAL *5 E ·-· Ei 8 E : Ei } Q 2   Colt
am mw Liu.: we » cu Mu
Mm hal hm 407 } lim } ZE:. LGSDG
Disti1lers’ dried grains ........ } 30.05 12.28 11.55} 1.86} 5.71} 38.55 LOOK
` Distillers’ dried grains ........ } 29.80 9.48 11.90} 1.60 , 7.30} 40.42 L ESM
Distillers’ dried grains ........ | 31.25' 16.505 8.18} ._...... ' ...,.... } ....   LQ Ol
Distillers’ dried grains ........ } 29.35} 11.53} 13.75} ........ } .,.,.... | ........ Sm
Distillers’ dried grains ........ } 32.15} ........ } ........ } .._..._. } 4.16} ........ LBSO}
Distillers} dried grains ........ } 31.60} 10.01} 13.23} 1.75} 2.68} 40.73 ` CEE
Distillers’ dried grains ........ } 30.30} 9.43} 13.48 ....____ } _______, } .......4 LGS I
Distillers' dried grains ........ 32.65} 9.43 13.15   .... , ...,.... | .,...... DE
Distillers’ dried grains ........ 26.95} 9.61} 13.30 1.80 6.11} 42.26 Ligua
Distillers’ dried grains ........ 27.25, 9.40} 14.18 ,_,___,, } _____,__ } _,...... D‘
` Distillers’ dried grains ........ 30.85 11.20} 11.60 2.51 4.40} 39.44 Lqua
Distillery slep, light .............. | 1.64 1.14 } 0.18 0.32 } 95.66} 1.06 BSW
Distillery slop, light .............. } 1.36 0.74   0.20 } 0.31 } 95.94 } 1.45 Lq_“3
» Distillery slop, light .............. 0.91 0.77 0,14 } 0,24 } 96,76 } 1.18 _ gsm
Distillery slop, heavy ............ 2.54 1.14 } 0.80 0,29 } 91.79 } 3.44 Lina
Distillery slop, evaporated. 4.36 3.30} 0.78} 0.97 } 85.27} 5.32  
TABLE 4. eat Products L";}}*£}
58 5 } 15 5: 5   M50
MATERIAL gg tig } gg 63; g   L(m»
in QE } EE éii r-·   9;}}
Oat greats, commercial ...... } 19.40 ........   ........ . ....... } ........ } ·--·--· LEED}
Oat greats, commercial ...... } 18.55 6.85} 3.60 ........ . ....... } -·--   Lgsp}
Oat greats, commercial ...... 17.40 6.40} 3.25 2.48 9.88} 6096 Lgsp}
— Oats, grain .............................. } 13.90 5.10} 8.90 3,64 7.97}  
` Greats from same let ............ 18.05 6.10 2,15 2,48 8.70 } 6202 r·—
Hulls from same lot ............ } 2.20 } 0.68‘ 29.88 ....._.. 3.93} ....-- ; ,
Oats, grain .__........................... } 13.95} 4.73} 9.40 3.88 8.59} 59··4§
Greats from same lot ............ } 18.55 5.85 ' 2.48 2.96 l 8.79 ; 61.3* ‘
Hulls from same let ............ } 2.60 0.75} 30.70 .___,_,. 4.60} i »-·-- S
Oats, grain .............................. } 13.60} 4.49} 11.28 3.90 7.80} v6-2* L
Greats from same let ............ } 18.85 } 6.11} 2.10 2.75} 8.43} 61*6
Hulls from same let ............ } 2.40 0.55} 30.40 ________ 5.38} .1; ---- Q
Oatmeal, commercial ............ } 15.90} 5.98} 3,00 2,33 8.83}   .
. Oatmeal, commercial ..........__ } 14,50} 3.28} 5.05 2,79 9.50 6*62 ·
  _. Oatmeal, commercial ............ } 17.00 } 6.18 ! 3,20 } 2.22 } 9.04} 62·3° ,
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Commercial Fords in Konfuclvy in- 1934 9 I I
_ · TABLE 5. Lespedeza Products.    
as »·=‘£ E E E ..*5 EE XI I
;p Eq; cw ¢..¤2 ¤·>  _‘§¤¤ I
I; MATERIAL gg I .:3% gg I ig I   I   II I
2 EI:. him EI:. '· I
Insurance All-Mash Starting and Growing Feed, 1; equaled g11¤l"
`N anty. . BO"
Ballard’s Insurance Fattening Mash, 1; equaled guaranty. `
Insurance Battery Ration, 1; equaled guaranty. `
Insurance Egg Mash, 3; equaled guaranty.
Guardian Laying Mash, 1; equaled guaranty. ‘
Ballard’s Insurance Laying Mash (With Cod Liver Oil), 1; eqllam
guaranty. `
_ Insurance 32% Poult1·y Mash (Supplement), 1; too low in l>1`0t€i“ A F'
n
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| < .

 Clommercvlal Feeds in 1(em‘u»cky in 1934 13
Guardian Horse and Mule Feed, 2; equaled guaranty. 3 N
t. Gua