xt7ghx15n565_105 https://exploreuk.uky.edu/dips/xt7ghx15n565/data/mets.xml https://exploreuk.uky.edu/dips/xt7ghx15n565/data/0000ua001.dao.xml unknown 9.56 Cubic Feet 33 boxes archival material 0000ua001 English University of Kentucky Property rights reside with the University of Kentucky. The University of Kentucky holds the copyright for materials created in the course of business by University of Kentucky employees. Copyright for all other materials has not been assigned to the University of Kentucky. For information about permission to reproduce or publish, please contact the Special Collections Research Center.  Contact the Special Collections Research Center for information regarding rights and use of this collection. James K. Patterson papers "Condition of Student Mess" Reports on Dormitory Meals November 8, 1887-February 12, 1889 text "Condition of Student Mess" Reports on Dormitory Meals November 8, 1887-February 12, 1889 2024 https://exploreuk.uky.edu/dips/xt7ghx15n565/data/0000ua001/Box_10/Folder_5/Multipage8994.pdf section false xt7ghx15n565_105 xt7ghx15n565 Eehflitimh at the Students’ Mess in the Bellege Heme at the State Eellege at Kentucky fer the week ending.%M.-XfilEtBY
/

(If): 5/; flak/mi 61/ IX; ng/{ékc waif/1; (IjiféCII/lilfl (gar/muffin .-

'CT/‘éfl/flzflffi, >. 37/; fl/ézzwff (7527?;22/ /%2¢Jafii.’1 ///; awn/[flaw 77/ f3: .F/fi/(fl/l/Z/l @544 1); {/fl’lc r€5/%/.c ,Wflzt /¢ /52 mm/ £71K/t‘17h0“

QI‘ALITY OF FOOD

CHARACTER 0F PREPARATION

QUALITY OF SERVICE.

REMARKS.

 

VVEDNES‘ DAY.

BREAKFAST.

DINNER."

S t'l‘l‘ER.

/09/Z W 72: ML}

 

 

THURS DAY.

BREAKFAST.

DINNER.

SUPPER.

11 I ll/é:%/}’ WA /0 _4_/,/./ __,_/_1__1__L‘__£__

 

FRI DA Y.

BREAKFAST.

DINNER.

SUPPER.

(1%/ MW—

 

 

SA'I‘URDA Y.

BREAKE ASI‘.

DINNER.

SUPPER.

aux/W /

@fiflm MAM.

 

 

SUND A Y.

I} 111-: A K PA 5".1

DINNER,’

S UPPER.

 

MONDAY.

BREAKFAST.

DINNER

SUPPER.

 

A.

.m AAAAACRCM MES f

 

 

 

 

TUESDAY.

 

BREAKFAST.

DINNER.

SUPPER.

 

 

m7

W

mfl7;mk/ WW :

 

 

 

 

 

MAL!) [ll/[MMJL {0/1/1119 J)

Respectfully submit/ed,

Patten/l, (L. a

7 _
Com m (ti/(70 n t.

 

 Canditian [If the Students’ Mass in The College Hanna Di the State Callege Di Kentucky" far The week endingfifl...4/.J%EBZ

(Q; [215 gay/mi a// {/5 Cga/féliye mm/ [/3 Ewart/1M {gar/zwu‘f/az .~

. ,Lfi‘I/flf/fléfl .~ <97; /éx%liz:z}7 5237772222” flaw/iii? fig; 5072/17/07» 7/ 7’72]; f/zzr/zw/J / (9/2.” {'12, {II/1’2 (75mg:¢a fiflwa /’0’2 ///2 awn/w! 5711/1;’7-_.,.fi:.. .

 

 

 

Q‘ \LITY 01 FOOD YARU‘ T3 OF FOOD CHARACTER OF PREPARATION QUALITY OF SERVICE. REMARKS.

 

B . ' H/MW WW W.“ (a;
WZMMWWW W W (3%“

DINNER: _ . ‘
WEDNESDAY. \}
SI'PPER. ;\ Z [M 1 EM.—

Tvgflfl__fl_ . ‘ - V ‘ @I/

BREAKFAST.

 

 

DINNER.

THURSDAY.
SUPPER.

 

 

BREAKFAST.

@WWIIWW
M W. Wfly

, DINNER.
FRIDAY

SIIPPER.

 

 

.BREA K EAST.

_ DINNER.
SA'l‘LT RDA Y.
SUPPER.

 

 

 

 

BREAKFAST.

DINNER

MONDAY.

 

B [(1-2 A K I“ A 5'1.

DINNER,”
SUNDAY.

SIIPPER.

SUPPER. F

 

 

 

 

 

 

 

BREAKFAST. Q

7 . DINNER.
TUESDAY.
SUPPER.

 

 

 

 

 

 

 

 

 

Res ect ull submit/ed,
p f y 5%IZM/é‘) ‘ C()l)I/III/4il(](172t.
' u.

 

 2

Eenditieh at the Students’ Mess in the Eellege Heme at the State Bellege at Kentucky fer the week ending--.

(94 [7/5 3655554”! 7/ 53%; Qpflaflg/fl 4755/ f/} Effigy/5:516 9652/57/25?!“ .'

I

x 511/ f/Eyflw .'

49/5 /¢é/%/5:5}5¢ <7‘?fl/§fl/// /5MJ575%J 94/5 flflflt/l/l'flfl 5/ //5 .."7//7/5/575/.’1 I {69751.} {/5 ////; (gin/735M C/flflm /./a’¢ -//52 7545/ 5755/07 W» /W fify’
1/ ' ' ’ / ’ /

 

 

 

 

_. ___ ~h___..._ __‘..-__ -h.-- _. .. ,_ I:

 

 

QI'ALITY OF FOOD VARIETY 014‘ 19001). CHARACTER OF PREPA'KA'I‘ION QUALITY OF SERVICE. REMARKS.

BREAKFAST. W Wfl'vfc — /~ \ /MW MW- W 714‘
DINNER. 5 WM W, ”55.524; W? W 52;;«75/14 WWWQ

SUPPER. g fl/M £2; Z 2 W W444 Wvé/WM /,
. ' /

V

BREAKFAST. ll W .M ~
1mm 5 W fmemmL/flfiafi

'l.‘ HURS DAY.
SUPPER. ,, AZQTW: élwd
BILIdAKFAST. I! W i

 

 

WEDNESDAY.

 

 

 

 

I/

l 3 mm K P. A S’I‘.
[L /W W. W
Dr W W . é 5“ .
NNER.
SA'PL'ImA'Y. n W.. - W. W

/_' > \ .
SLPPER. ” - ’_

FRIDAY.

 

 

 

 

 

 

%\
BREAKFAS'I‘. WWW M
DINNER, W M w M
MONDAY. - W / -/Z/%'
. flaw/5w. M W - \
R W” 1/ / fl (
' EREAKFAST. /M ‘ - \
DINNER W WWW
TUESDAY. ‘ ' MMWM W

 

 

g
\3
llnchKms'P.
DINNER. W WM '@ fl .' ,_ . ‘Qe V§
SUN DA Y. g ’

. UPPER. . Q_____——\
AMI/Ml VW _. g
®

 

SUPPER.

 

 

 

 

 

 

 

 

”KW ,—
. Respectfully submitfed,
_ .................................... MW ........ ‘ ..... - Cam man (/11. 72 t.

 

 Eenflitien [It the Students’ Mess ill the Eellege Heme [It the State Bellege at Kentucky“ fer the week EflfllflgC’LWVZLM/élfiflfl7

94 f/zé IgddaJflé/zf g/ {/12 Cga/éyg (MM/ f/Z (find/[M (gar/27125712}: .'

Jéll/f/gflmfi _, (377%- //a’/47mg.)7 (791/?fo fl/bflflzié //2;: caizrflfl'ow fl/b/I //; .(f/m/mz; ’ @fldd I}! 961/; (Egg/éfle ,C%7/I(1 //a'é ///6 1,6155%! 6‘7tf/l-‘l7_%%; ................... ‘/ é 77%:1’ 37*

 

VARIETY OF FOOD. CHARACTER OF PREPARATION QUALITY OF SERVICE. REMARKS.

QUALITY OF FOOD

 

WEDNESDAY.

 

BREAKFAST.

DINNER.‘

SUPPER.

/

Mm Lay/1%? Ema/5W EM-
AOL‘MHM; Wfim .

M, ngwx @Zi‘,fl1/w/é. EM, We,
//r wfisé” mm /%M%MMda/.,_;_

 

 

THURS DAY.

)flildAKFAR'l‘.

DINNER.

SUPPER.

W /W e

Ema/“WWW ;

 

F {1 DAY.

EREAKFAST.

DINNER.

SUPPER.

fay/47 W;-

 

SAT UR D A Y.

BREAKEAS’J‘.

DINNER.

SITPPER.

VIM/Hflfw/MAM -
,, flam/W -

 

 

SUNDAY,

1% R I: A R m S’l‘.

.DINNEIL

SUPPER.

 

MON DA Y.

BREAKFAST.

DINNER

SUPPER.

 

g.

 

 

 

 

TUESDAY.

 

 

BREAKFAST.

DINNER.

SUPPER.

 

 

 

 

 

 

 

 

 

 

 

Respectfully submit/ed,

I? M Q 0
NR [VW/ZQ/ Smut/mmdunt.

 

 Eamflitian Di The Students’ MESS ill the Ballege Emma mi the State Ballege of Kentucky far the week ending... 2164155?

:9}; {a}; éggéedflflmf ?/ {/2 %;//fy; mar/ [42 await/1w (gm/2712127” .-

LfiWJ/zf/éf/mw .~ '97; /é//£lf:lkf Cjfi/m/ flimimz/{J //; tflilf/lfi‘flia 7/ 77/; .A’f/f/K/flfli’} ' @flm 1-); 171’; (fa/fl ; f/jflfllfl /;’t¢ f”; mmz/ (Ivy/x712. -. . fi/fi/dwf/

,W- »— ___,___., ——»————~~——~'~——— — 1 ——-—-————— -_——.——

QI‘ALITY OF FOOD ‘vA]{1E'FXV ()F F‘()()D. CHARACTER 0F 1)REPARATION QUALITY OF SERVICE. {{EMAI{I{S

B ‘ WEQ//5ML)&W%W J/ W W WWW
WEDNESDAY. mm“ W /M W K’MM WNW fl _ . szwm W ”M {fiéw
Swpm. #mWKWW flZMI/L /é/—é{w~

 

 

 

 

 

 

WWW WW WA éWf/W/

,l‘ERIMKFAST. M/ WZE _ - . ,
.. f ~ 1%.... WWW WW WW

SUPPER.

BREAKFAST. I WMUZZMM ‘ h ' !
DINNER. Wfflfié (Q‘MM' fl" ‘ Oi
. ‘\‘5

THURSDAY.

 

FRIDAY.
SUPPER. @M1W%AA

BREAK 1a AST.

SATURDAY. %W W W

SUPPER.

 

 

BREAKFAST

DIXN Ian.

, WWWTWW , \

BREAKFAST. \ W W %
DINNER, Mg

SUPPER- . \- mg} £73111,” flux/P MW

BREAKFAST. ' flag
. Wk \
1.)!NNER. WMC/(W
TUESDAY. W W‘

SUNDAY.

 

MONDAY.

 

 

 

 

 

SUPPER.

 

 

 

 

 

 

 

 

 

 

Respectfully submit/(ed, ”KL

W‘V"

@(MAC /‘\Y ’\I Com mum/(I n t.

 

 r94 #5» .ré/anwz'r/m/ 0/4/17? 950%“ rmr/ {ll/’6‘ (Twat/aw (gar/zmz'ffan;

7 , fir»! . '— . / . . ' J / . , / -r /
gypsy/Kama; .- (Mm; /é:/émwy Cpflyfiafif fllcdeflfl (/4; awn/M2072. 7/ 1.7%?! aijfl/lll/fl/l/I {@f/JJ 1/2 {/1}; rga/Zyc 4277/17/24 [E7171 1/21. #:5/ 572/197 fl

 

QUALITY OF FOOD VARIETY OF FOOD- CIIARACTER 0E PREPARATION QUALITY 01" SERVICE. REMARKS.

BREAKFAST. I ‘ ‘ ‘ - '1 I I . ‘ , ,,
WWW M, g. '7. .W J
£1714; (2%A£EZ Z: 3' .- ._

{I E . .4 /..~ \ .__
WEDNESDAY. Pmm / W- @flWc/mmed. / P

SI‘PPER. I
flag/w.%¢

I‘}REAKFAST. fimw é % Wfi ,lfiL. Z,“ W W
DINNER. _.. _WW éflmflt‘t (”W/“4% WWWMfl/é%
@JM/L Vfll/M/zfllpdv ‘ \ {

 

 

 

 

THURS DAY.

SUPPER.

 

SUPPER.

j/l/‘J’ 1/Li/ MM 13

 

\

BREAKEAST.

DINNER.
SAT L7 RD A Y.

, f }\
'9 ' . . .Rfi/fi; E
S

SITPPER.

 

 

B R E A R 11' A S’I‘.
D IXNERf

S UNI.) A 'Y.
SUPPER.

fl/l/uj/ fl/Kfl M
@Jflrvfég‘%

ME 429%. \3
TUESDAY. DINNER WWW-km. WI» W ~

SUPPER. .
A Q
I

 

BREAKFAST.

DINNER

MON DA Y. '

 

SUPPER.

 

 

 

 

f“ R
Bnmmm. aw fl .
FRIDAY. 1mm). M ,WMJ.W% % M W_
:Méj/ . WP
\
Q

BREAKFAST.

 

 

 

 

 

 

 

 

 

Res eat ull submit/ed,
p f y W/MA . Communal/mt.

I “(If vv

 

 Eenditinn at the Students‘ Mess in the Enllege Heme at the State Enllege of. Kentucky fer the week ending... $7-185? ~

912 #2 éga-Iéchr/Mz/ % 7/2 (go/€22 mz/ f/é Eggnog/{M CéM/M/z/f/w .-

, {/(U/ K/b/n: JV . '

9.2: /¢./o://Z:/M}7 (722%0'2/ /i/mew/1 //2 emu/{722” 22/ //// -//////H/// '1 {Lay/(1J1 1/}; //l/£ {gm/[€25 ,kj/{Li/lfl fi/i /fl2 7222/ a7zr//&7_ ________________________________ ‘1, ___________ 5' ........ fiflj’ g.

 

QI'ALITY OF FOOD

VARIETY ()1“ 19001).

CHARACTER OF PREPARATION

QUALITY 01' SERVICE.

REMARKS.

 

W E DNES DAY .

BREAKFAST.

DINNER.

SPPPER.

#1407

M

1WD 1.;

 

L) [1W
4

 

THURSDAY.

BREAKFAS'I‘.

DINNER.

SUPPER.

$202

/ \

 

FRIDA Y.

BREARE. .‘ .

DINNER.

SUPPER.

 

SATURDAY.

BREAK Ii: 1.

DINNER.

SL‘PPEH.

 

Sl'NlMY.

UREA R' FAST.

DINNER.

SUI-PER.

 

MONDA Y.

“REAKFAS'L‘.

DINNER

SUPPER.

2% fl 244224.642“-

Wflwwflmmaflw

__"_.r"___//-714.-_!_’../1 _!_$_1.(../ /‘ 14 1 _/ 4

/M 22/. WW2...) WA

 

 

 

 

1“”. /¢‘ I I
will. _»_ l_.’.’._"-ID-: fL-fél I. -
—, -.A... .: ~—

< .
t
0%

 

 

 

T UESDAY.

 

BREAKFAST.

DINNER.

SUPPER.

 

 

 

 

 

 

 

Respectfully submit/ml;

, )vm III/l (In 12 t.

 

 Eenflitien at the StuflenteJ Mess in the Eellege Home at the State College at Kentucky fer the week e11ding0/}.hlg;;fl¢e../.{72-34258 5/

<92 #2 Qjflewkémt’ a// {/2 %Za//fy2 dw/ Z/e away/22:2 (gar/171127272»: .~

eff/l ly/llfll .‘

 

 

QUALITY OF FOOD VARIETY OF‘ FOOD. CHARACTER OF PREPARATION QUALITY OF SERVICE. REMARKS.

BREAKFAST. . M WM;— W' W4 5;

DINNER; ' fl , 7f .42 M ”Q
WEDNESDAY. ” % 1% M ( W“
SUPPER. ‘ ”74 / 4'! W

1

 

 

 

 

BREAKFAST.

DINNER.

THURS DAY.
SUPPER.

 

 

BREAKFAST.

DIN-NEH.

FRIDA Y.
SUPPER.

BREAKEAST. . fix éL//W é
EATUImAY. Dmm' . W wmflea} lm
SI‘I’PER. yZI/IC /£¢ é éééz ségw ,_

: 3Rchlx'FAS’I‘. Wee 1/ /
——\ V

.I)mNER. W .. Mi. gm
SUPPER. E: [41/

BREAKFAST. M/{Ifgk/ W41
c
MONDAY. Pm“- ,W/ WWW/912W

SUPPER.
BREAKFAST. /W£%fl% N
DTNNER. WW W/éZVZM

f SUPPER. flél fl

 

 

 

 

SUNDAY.

 

 

 

 

 

 

 

 

 

TUESDAY.

 

 

 

 

 

 

 

 

 

 

Respectfully submit/ed, [L [den / 4"
d V L454

(Jam 11/ (m (/1172 t.

 

 

 w.“- 'w‘»

Eemftitieh at the Students’ Mess in the Eellege Heme [It the State Bellege at Kentucky fer the week ending..fl.@Wu¢-~158 57

jg [7/5 flerz/ezz/ 0/ //c (fig/54¢ (Mu/17,; (Swat/ma $a/IZ7/lfi/iéfi/

fizz/”Aw“ Jv/M 071/7” 21/ 40/0211” //,—;I,g,7// //: t:g;;.(////},/;. ,5: //r f/m/z/z/I 9/07 .-/2 4/2 “(fa/am: (2/07”; /M //r1 M; r/ l‘7l////l/f

 

 

 

 

 

__ ..,,___h_-.._.__. T‘

” Q1 ALITX OF FOOD YARIE TY OF 14‘ ()()D CHARACTER 0F PREP \liA r103 QUALIn or 8111mm. REMARKS

BREAKFAST. W flit/C m . . W WW?“ MSW:

DINNER. 1 , . b
WEDNEbDAK. 511mm. flew m:%fl git? baa” 6:: 0m AIM WWI/L / W W

7‘ “PM [)RE AI I AST. MW Wfljfi? \H+ . /W W W WW
1 q r DINNER. WW WW‘ Wit/{AM W gym/094$ W
FHURl DA} ' SUPPER. fifljd/M/ W all/”RM 1%

BREAKFAST. WW m OM
\ E

- DINNER.
.B‘l-{IDAH .
SUPPER.
LUV/CW

 

 

 

 

 

 

 

 

 

 

 

B III-:AI; FAST.

.DINNT-IR.

 

SUNDAY.

SUPPER.

 

 

 

 

BEE A K E A ST.
DINNER.
SAT [' RD A Y. '
SUPPER. !\
§
. ' 1 . 1 ‘\

BREAKFAST.

 

DINNEI:
MONDAY.
SUPPER.

. 1 ‘
,. i: 1' 35
1 BREAKFAST. . 2“ g >
I; ‘i

DINNER.

 

 

 

 

 

 

TUESDAY.
SUPPER.

 

 

 

 

 

 

 

 

 

Res/Dectfully submit/ed,
‘ C I/umuH/(int.

 

 [31311 fl1t1uz1 mt fl. 1e Students 1 Me SS 111 the Belleg‘e Heme at the State Bellege at Kentucky fer the week endingfifiz ..

:Qa Wig QQ/chtééa/ $1/ 2%: (fig/éM 1241/ *1/14; 6211/4111; (gm/zmfl’érz .-

11 .1 ’N a» . 1: . , .. . ,, 1 :1 . . , . , '
{Jami/11111;; .- ///; f/(fl'fl‘mzzmg/fl 1727/1”! fl/rzwfli} «7%; mar/x/lmz 17/ //f)» f/fllfl’fl/l /&//c“ 71/ 7’72 (7/70/1913me fié 77/; WIMI/ Mir/Hg: WM. 7'1)" 1°)?”

 

 

 

QUALITY OF FOOD VARIETY OF" F001), CHARACTER 0F PREPARATIOX QUALITY 01> SEEPICE.

REMARKS.

 

WEDNESDAY.

BREAKFAST.

DINNER.

SI'PPEK.

/11 1161141 Z1124. 11/41“. 1” Wm
1117/1/14; [MA/{1 411% $4442 151/111” £41 121116717
Wig/Y ”M 5. #7 144W/414 trail/#716014;

/1

 

 

THURSDAY.

UREA lx'FAST.

DINNER. »

SUPPER.

M

W 14414 W /g¢L£z4/v {W91 WW“
f7? WA“ Kll/Ifl/LW M

mw%47 {41111441514114.4111

4114; 1451/) %M/[ .é/p-y/

’(

 

FRIDA Y.

BREAKFAST.

DINN E R.

SUPPER.

_ @féféfl/z) 3&44/
-/ZW////M{W /4,6 /M///wfl¢W.//Z¢&4W
fllf//n [7.71/1]! /A/L/W(J///1//u4

 

SATU It D A Y.

BREAKEAS'I‘.

DINNER.

SUPPEE.‘ ’77“

fizz/ZIMQW 771

é”////§M/L A11

744?, W122,

,-
.Z/

/Z% 1717 ZZZ? 4174/1 MwMM? 1.1-

 

1:, ,

 

SUNDAY.

B11 11 A K FA ST.

DINNEK.‘

SUPPER.

Z44 112714 1.
4M flan/W £11124 me%a1::{: é

 

MONDAY.

BREAKFAST.

DINNER

SUPPER.

4744/ WMofl/{I/éyw/ ,,

W7 41/ l/HP fl/I‘Mé A kfi

 

 

 

TUESDAY.

 

BREAKFAST.

DINNER.

SUPPER.

Z1.

\F

\

W; 41/44/514“-

1 ///Z fiffltm 4
flww

 

 

 

 

 

.. »‘—“\

ReSpthfuZ)? submitfed,

. )
Cam m n I; (In re t.

 

MW . "

 

 

 

 

 

 Eenfliflen [If The Studente’ Mess in The Bellege Heme mi The State Bellege Inf Kentucky fer The week ending./l/IAA7-..$¢-TBEX/

(90 %0 figmflmz’ 0/ [21/0 @0/2300 575/ 52/0 (gawk/[00 (gMIH/uilée .‘

-UKWJ/PWP-fl ..

 

 

3‘ QUALITY OF FOOD

VARIETY 01“ 19001).

CIIARACTER OF PREPARATION

QUALITY 0P SERVICE.

REMARKS.

 

WEDNESDAY. 1

BREAKFAST.

DINNER.

SUPPER.

@M MIME?“ 0% 0M2...

MM .41.. 19%.. M W

wwfirm WWP;

 

W

 

THURS DAY.

BREAKFAST.

DINNER.

SUPPER.

M W. fW-WIJKLA

0%

TIM/{Ar WA. W -,_

 

 

FRIDAY.

BREAKFAST.

DINNER.

SUPPER.

gala/W /

40M "
Arm/444$, /

r»

0 A...
W RM.

'0

 

 

SAT L' R U A Y .

 

3REAKEAST.

DINNER.

SUPPER.“

f—

’0
”A;7(

/

/

M)W

 

 

SUNDAY.

)IIU'IA K PA ST.

DINNER.

SUPPER.

 

 

; 4M

 

 

 

 

MONDAY.

BREAKFAST.

DINNER.

SUPPER.

Ell/1W W W .flulflau, @owfl’xmw.

 

 

 

 

 

 

TUESDAY.

BREAKFAST.

DINNER.

SUPPER.

 

 

 

 

 

40170.. W

 

Respectfully submit/ed,

xix—Tom Tutu/(7a n t.

 

 Emuflitimn mi The Students’ MESS in ”the College HDJILE Di the State Ballegé mi Kentucky far The week ending/k..- f...

fie {7/2 gém‘té/ew/ g/4 M; @fl/é’ge {Mm/ {xi/c ((s’zecrz/flca (gQIIIWILZZZfl .‘

‘1‘ a
, jazz /fl‘///NJ . -

 

 

 

 

QUALITY OF FOOD

QUALITY OF SERVICE.

REMARKS.

 

WEDNESDAY.

V
BREAKFAST.

DINNER.

SITPPER.

M:/Wfiz

 

 

THURS DAY.

BREAKFAST.

DINNER.

SUPPER.

I

A

WM MM} Ago/W M
W.wfmjéym ‘

 

 

FRTDAY.

BREAKFAST.

DINNER.

SUPPER.

 

 

SAT UR DA Y.

.BREA KEA ST.

DINNER.

SUPPER.

 

 

SUNDAY.

 

.EREAKFAST.

DINNER.

SUPPER.

 

 

MONDAY.

BREAKFAST.

DINNER

SUPPER.

 

 

N“:

\\

I:

 

 

 

TUESDAY.

BREAKFAST.

DINNER.

SUPPER.

 

 

 

 

\
. <
A?

R

 

 

 

Ilr I y
7!] (I fitfltflfflx (3011/ ”NH/(7N nt.

pr

 

 //

Eenditieh at the Students’ Mess in the Eellege Hmhe at the State Eellege [If Kentueky fer the Week ending ..... flab/718E327

6% 52/5 find/(flwf at!” 171:) (69%25 (zrzr/ f/e; (Tamra/12:6 (gar/1711527“ .~

.7 .
-C/L/aw //////iz .-

WEDNESDAY.

THURS DAY.

FRIDAY.

‘ SATURDAY.

SUNDAY.

MONDA Y.

TUESDAY.

BREAKFAST.

DINNER.

SUPPER.

BREAKFAST.

DINNER.

SUPPER.

BREAKFAST.

DINNER.

SUPPER.

BREAK EAST.

DINNER.

SUPPER. ‘

UREA K FAST.

DINNER.

SUPPER.

BREAKFAST.

DINNER.

SUPPER.

BREAKFAST.

DINNER.

SUPPER.

 

// @x/a/H/z/ Kf/(Q/ml/ ////J/7z/J ~//g arm/MW»; 7/ /// /’l//r///// @f/JJ 7/; //c (gm/29¢ 17/57/14 flE ////: mm/ arm/[My W4

Wm £3” ‘

VARIETY OF FOOD, CHARACTER OF PREPARATION

[EM/wt WEE/E65410 M . /

M4 / {W6 W7 MWEMW W.

EM Lg Jam ,
{imf/ LL/ W1

MHZ; ELEM.
WE @L/ 6)

W WA

/MM) Mum Wy-
AW wa Warm Em

REMARKS.

m fiwxfimwwfl (fig/E. (a.
WWIL WM Wfllflflzr/[Ztmé/o [12, V)”

QI'ALITY OF FOOD QUALITY m" SERVII'E.

””7 W WE ,

§ .‘ mmWEmME
[CA/WW .

fiWflflW/A [firm/MN,

. 4&1 flM/m.

[m9 whfé’éllv
MEL 2,; 7

My 6.14. HE? E 0
AM , [Lag film/:M QAEZWUJ

[LEW £441 WEE/W4

E XE

\

Res (30th y submit/ed, .\ _ ,
P NQ€&K1\\\\D/\I @unnuuu’lunt.

\\. I

 O

Banditimn m? The Students’ MESS in the Callege Hmme mi ”[118 State Emllege Bf Kentucky“ far The week ending.éfiézé:fé§;1a72/..>.:1EB%‘

(775; 17/6] gawk/mu“ g/ 2%: Cga/%,¢a 4750/ Z]; (Kg/‘zgc/Is/Ma ng/M/Mf/ée .-

r»

’7; 1,, {77mm .2’ -, . an , , 1 , . v / , // / ‘ , , ‘
‘~_‘//«[/l//(3/l/flfl .- rj/m /5fl/;§/flt¢){/fl (962/742/ flh‘uwxfl 97/2 MIN/M2517; (327/ ///c .z'J/m/w/I/I (\y/flmt m. g’r/d' (gag/m: 07%;”? /m 1%; rih‘fl/fl Iii/64.17

,

QUALITY OF FOOD VARIETY OF FOOD. CHARACTER 6P PREPARATION QUALITY OF SERVICE. REMARKS.

Q Z ., r. ‘ / [f "r ,1”! , f ,-,'
, ,/[ flé //(”’/ L/‘Z? Ly/J/‘V J1? /‘ / Xj 72’1”:

BREAKFAST. ¢ZW 0 ¢ (71/54 ééé/r’ 4,} t//‘(.. 1/ [Zr/z 0" (73/705. <7
/ - ' ’

c

,r// " ° ""\\ . . - r ( . U 4

DINNER. ,, ZZ’, ' ,4 77d )1 ~ Z. ,14/ .7 7 /' ,' ~41 ,. Q . _, ~ 1 Z ,/ x? Z, ,1 . , ,7 Z ,1 , 7 . 1 - Z, ’ .

\VEDNESDAY. v . jfu (/1 AM uflc //./f//’ M/L//fl,/l fl/ VIM/z, «.M/ (a {L / / / (z . at. K, ,, g, 6/ 464/ {K /g(/ ’43, 7 {1/ 3, ,. ‘

Sl'PPER. ' 7' , . ' , ”I ‘ , x _ 7 l x U - ,
. , 5.1-4; L 4. fl/(«/. / , 4/ {L t Z (7,: I ‘ 7 ' .7” y ///\ 7/ 2 L, 7332'

’ ‘ '- w .v 2 .4 ,1 ff ’2‘, , ,‘ r , 4 v , ,//’/" (”"7 L‘ / I /'f,/- { > ' \. ,4 ‘ ,
““hMflv‘fi“ in fl/J/i‘”?“fewflrz ‘jz’ U”);i"*"’ 4/1. ‘ “ "”1 741/07 0517/; 2/5 . 7‘35'6/«5', M1,? 4’ {.737 g /

_/

DINNER. 7"" ‘, ' , " Z / , /7 ', / * V ‘ . , , ,' ,

n v .7 fill/y '/1:flfl/j/ [0 £45 I: //f&%¢:fl / 7’7” 7 1‘ /[ ‘(K/U ’6/77‘1/1 " ”fly/5' “(7/ [( /l./ ,1) w'L/‘V’ “21/” i.’ ‘ b. "A ' ég'ZJ/i [(1—1 x a, //. 1.17

IIIL‘RSDAS. ~ , \ , / . , Z V ‘
SUPPER. fl: «’ C/ /, , / ‘.

4 " " [I ‘. 17,47 ( ‘ x'/:; 4'
BREATxT‘AbT. . /‘z‘/‘[4V {1479441747 ‘17,,” J kid/L ,2»; L? 641/» did.

/

FRIDAY. ”m” “611/0 fwdfl 047/ «fwd/cv- W/ ///Z/‘%/// WWW/J
QT’ J . ' / . 7'7 . i ‘7" '1]
LI IPFR / [f , / ZZZ A ,, w, 74 / fizz/471C " . / ' 7
BREAKEAST. / ‘ )7 776*" - /< D [1/ . ,' ff ,7 k: I 7477' ’*
fl .«JZflE/M/ sax/.57.» /( f? ‘ f/fi/fva, £72.» [,0 ()‘// Muz/ firm/’4 c xf/flki,’ [iv/lo 2412241 70
, /,\ 4. 1 (r // _7 ,
DINNER. 1'” 4 ‘7 / x " z, / ) .- . » 7
fl/zcr/z [174/ fizz/(57¢? fl 55/4! X171 ,1; c 14:. //f*zn‘{f/rg:ui wad/M J! ,2}; a ,, («i/,1

,..

SAT U R U A Y.

SUPPER. (" 0, LC, A? ‘ “7/7/iézgit7éjéfl-

/\_

fl {3. ‘11. " ‘ , _. ’ < ' / F \\ / 7/,1 ;‘ ,v
I HI..\11A..L. flZLl/jf/Z/éfp ”III/777'fl'téf} yfi/zé/Af [0764" JVM’y/fic; ”(Z/1H) Czn/g/Z {4c

/

J)INNER. j/ ,. f/ 4/7 . , M ..f 7 ,. .. n // 9 7 /7 , .\ ~ & 2, / ’ , ,/ ,. , ,
- . 1 / 7A 7 x/ Aug/7 5— a . 1.5 ~ » ,» IL L61 4% ,./ 7, ,, 1., ,-
SUNDAY, \ uly/ / . 7 {1/10 fig/54,1 / / / / 4 / Lag/4f 1/ / z (I yZZ/j/ / t {f/
. UL‘PPER. , : ,- -7 Z . , ,. f” ,1 " x,
' "’ ’fl -1/ J" ' . (. (éJ/I/ » y ,""/ "0 3"~ ' (12? (V) . V!» «(T y l/
/

,311EAKFAST. , . , . f ,4 l, . . , ' / ,7 .— . 1., / ,
flag/r (M '/ (-4 5,7345 /4//~/.z¢’////(?/4[ {7 1/0/7721 7 .17/14 15/2“ (RV/u .4 7 ”1/ f :7
, , , ,

DINNER. , . / ,‘ , , , V , 7 « ,I . / /’
f 2 l” (11/ 7/“ C14" I}! M//’ *7 llfl'é'H/ 6.1 it; “/z/i/ ,2“ / ’4 :2 cart; 44;»41,’ ’ ,4 f/ L! M / 71:117sz //»‘7%
/ ," ' / . .{C’ ' ,

MONDAY. ‘
‘ 9UPPER . . '//'" " . _ / 7/ " z“ ,7 / 7
‘ ‘ , z/L/ mm /’ -A ” 1; (c 1* Z// .

Z ) /,;

[5 G \" . . / ', 2: __ ,.. ,, WK; 1/ . " ,l' ‘ . _77 ,, X r W
“mum fl "(fay/14¢ {7/776 741714;? I/ét‘f/u’x- law/film! _/7 ma/VZZM/M»
'4'? I / /y, 7
J) . «1 . . . 7/“? ,7 , ‘ , ' . ' . ,

“WI“ Z’dyfl/j /{w//// [(#Z/j/M “/Md‘év‘f/ ‘h‘ié/é/ afll‘ fl/fll—Af (may «new? 1,.

1."

SUPPER. , , ,. . , a; / ..__ 1,
Lil . {WK/V/ /tfl/ "" I 4.147"; A’

""1‘UESDAY.

Respectfully submit/ed,

Com m {Hula}? t.

 

 

 Eenflitien mi The S‘tufleflte‘ Mess; in the Cellege Heme [If the State fielleg‘e of Kentucky fer The week ending’WZéflaaf.

:éa 1% flak/m! 7/” {/2’2 Egg/f22w 47.2% {71; affair/Ma (gm/muffle _-

,jézz1J/rf7/Ir'7x ‘ ,% {fig/gm"? CW/gmf flip-Jazsifl fix; awn/”fie” 7/ /fl ,F/K/m/Mz/l I @flfld r}; (47’; {gm/Zya (xv/222”: fl? 1%; fth’t/fl’ Mgr/7124‘ mafia/b JJ’PS/
. 4 . if , j v... ..... m . . .. m... .... ...m-...-..........’ ’

 

QUALITY OF FOOD VARIETY 01“ FOUI). CHARACTER OF PREPARATION QUALITY OF SKIS-1pm REMARKS.

BREAKFAST. /fW/'//k at! W%/1 :jém. - e W 7.7 g WV/L/x )MM 4% (14' a: “.Z: t / «I ‘ fl? ‘ 6'
x, 7 ‘ NM /

WEDNESDAY. DINNER " %% é%/£§tfl ”4‘ Z“ @W»MMC MAMA/m. ‘ ' ,, @fl'u" ”@W/fl W

h‘I'PPI-JR. L M t M 44/w/L4: a

1 I h /
BREAKFAST. ‘ 7 . .. j, V / : , ¢W%¢ @L, /5Zd//c¢w M-
DINNER. I, ,_ , , m . , 7/ , . 3 Hi: ()9 M %W )4VM4 [’Qw; , j/ 4 ,,
WW W WW ,.
I.\.\M.. flW M WFWIL/WLW W H
SUPPER. W14 MM“ ' n

/7\ f ,
‘BREAKFAST, / fla/fl g C. 63 M%‘%} .27» -~——-\ I mm W (EM/ALA}
TUESDAY. DINNER. ,. gm , / W‘é Wfl a; (L
SUPPER. ‘ & ALWR- p94 \\ AM’WM:
.7,

Respectfully submit/ed, yj/ "(/4 / j1./11 11/11
) ‘ m , 1-2/41 29764241344031 , , .
’m"’““'“"l' 41/14/114 1211/1/17/1/ tau/Z41 1 Z/11fl/i ,/1/~1/1b11/1

 

DINNER.” /zV 1 - i ,/Z /V / , ’ 7V ., ,« ,, . , V - V '/ -f ' ‘ ,
1 . . , r Z 1(17// , 1 //<. o I )44 /, ,%,(/ /’( 1 /L/[‘) {1 ,Aé4 [.1 {1M (”4/ 4 1,, .1 ~ -. , g/:/V//'//\/{‘V/|7) {Ling/1A4. (*1! / 1} ,I/11 / /{ «/ {, 1,1,6,
Emmy -- 7 - 7/ /- / ’1 / ,1 / /, . fl

1"

H 114/ 414 / 1 / 1/2/1144--. //1~1’,1./§w'1 1 [1.1 4 1 11/1/71 1—1-11 1" 1114 g! -

Sr'vmm.

 

BREAKFAST , r 4. ~ V .4 -1, . 1 ’
41,1 4 H «1/ 121/156 1117: L 4 u / 191/14 44' ,1, 1€/’/ l {VI/27’ 1 .411 __- ,1 1,3114."
1 f . , V - 1 111.7%, 1- 73d 421/1. , . .
,iliflzy 7A (fl/f ,4/[1'77/ 71/le ‘fé/ {24.6114 // //z /\4 4; /f 1 11/4] (71 ”lflir‘r/EV/I‘v/VC 9/ 11/. WWII. M¢,4,£ Z,o;L./J1;,-,} :f 52/».4'2/1/‘Z 4-14} 7 z,//
1»

DINNER.

 

MONDAY.
SUPPER [j ,/ /'./2¢ j} WQ/W/V ///1 (/4, W177‘V1/f2 (£41) //a 11242w’2j

BREAKFAST. f/ijz/t/ Z,/’ 44.; , ’14/ 44/1/1z/flLJ/r1r/Zj’7 M121 1/! /1/— j'ZV’f/J / :‘thfii’ 1/74/J

 

 

 

 

 

DINNER. -41-- -4.
TUESDA Y. 4/1 L// .4/{1‘M/Vk Z3}, 196 :47 [~[(/ 1 154.; ’j 1- (/4241) /. ,J 1/13 . ‘11:,/ fr”; LL12 1/: 1’: ricxrc/g'
4711/4/42.— "

Sine. . 7.
”HR {QM/2.“; /V/{_/(/g//r/ Zfi//‘//V/"‘ {fir/1:2: 1/22‘202’ //4‘j/1'7;<4,/ 91/417417?

 

 

 

 

 

 

 

 

Respectfully submit/ed,

Cum mun (la 72 t.

 

 

 Benditien at the StudentsJ Mess in the Enllege I—Imne at the State Bellege at Kentucky fer the week ending

jr 1%: Jenn/4224’ 4/ XX4 an/Z’fa 474/4714 (gzwtz/IIIM (gafllWM/Zéfl.‘

a

 

.41jIII/X44'IIII .- 92: /I:II/£~/I-IIIIII (1/2/1422? /7://2J&'/)/./] XXI: may/#144”. 4/74” /XI ‘LP/fI/K/t’/24/J‘ C?//4JJ III X472 (gm/Zara [Ii/Izzy; //£I 147;, ”45/ III/”M.
4 ' I _/

 

 

QI'ALITY OF FOOD VARIETY (IF F001). :1 CHARACTER OF T’REPAnATrox QUALITY HF SERVICE. I REMARKS.

MI AIL/44 AA}[W/J//1L XIII/A 44} A
4?;«1/ A? [41%, /u4/A4I ¢( @fiflw/

 

 

BREAKFAST.
WIIJ 5k W454uufi‘fhd/I
“ .4444I [4/ III/17L M [104454 WIWI #44

”‘1‘“ £44 II 4X/fl%/é%fiw IIIIII4 @444 44,44,
XIII-I44 1144444. 4.4.491 4W,.//4,4

BREAKFAST. (5

m M W , . V
. III/£17 1‘ III4 44. 44:. 44 I 444
SUPPER ; IW IIM/X. 4 444/144. . MWA .
B {CARLA s . f /

11 I\T flM/WIIAI/WaaaL5Wf 4
FRIDAY. mm)“ XIII/II AI/< Ivy/744141444 fan/$0414- ”my
SUPPER. :1 @// WM‘J/AXM @flm
BREAKEAST. x . I /{1/ /%// (/éfl (,
SATURDAY. DINNER” /III/IIII 464/ 4444/

SUPPER.

[£11.19qu L~As’l‘. //}/a’/I) [[f/bz/ gig-7.14%“

I ‘ X4444 )74III //W 44514
Hr? mud n. // £4; ‘14

UREA HEART. “at/ZQZ/

X
DINNER ‘ 4 7

WEDNES DAY.

 

 

 

THURS DAY.

 

 

mlg‘ .

N

 

l

filwflI/Z F142. 22 44/4

 

SUNDAY.

 

 

MONDAY.
SUPPER.

. BREAKFAST. ‘- £002 [kg/Wd‘flgfiy I! WW
bupmm. MJ/Xfl/IA/I 4/1” 9/ (V1 0741/44

 

 

 

 

.Z/II I

 

 

 

 

 

 

 

 

Respectfully szobmitt‘ed,

Cum III (HI (la 72 t.

 

 

 Eenditien at the Students’ Mess in the Bellege Heme ef the State Bellege at Kentucky fer the week endlng/é/Pjyjslaag

5g” % gflicJ/Meaf 3/ {/4 (750%;4 (MM/ {’4 6245/1/4'04 Cgamm/fzéfl .-

,j;','z/K42/.'x‘/A.' (9/); r/a/z/M» f/fl////r}1fflfff //: ra/zffll/fl/z r1 //// -~if/}///‘/-”75/fl’ (9/4/54) ”I” 7%; 60’4”” 1/5”” /”¢ 7/” 4/. 5/ ”WK/’4’ 4/4 7*" Ar- 3 ’PPX“

 

 

QUALITY OF FOOD VARIETY OF FOOD. CHARACTER 0F PREPARATION QUALITY OF SERVICE. REMARKS.

BREAKI-‘AST- #m) (W/ /;/ / 3Q, - WZCAQ/J dram/xi %% A7460!
42277444457711 mm ”547/ 7" , » W WW4 [W/ W M;
WEDNESDAY. D Wfl éflm/ kid/l / " ({7M/1/
Sl’m’m- {AV/1} 4/146 {IA/.447 4% at [Um/.145. éM’Q/P P

BREAKFAST. 7/ /W @fi%% 4 {f/f {do '1 M [IMI/fl é/ /U%% {41%
THU SDAY‘ 13mm- Mia/444.7%. P2 424le z '4‘? 74/. 9/254} ZJQ/ ”74’ / T: 4444:”...

R SUP . / 417744.44? ”Ma/ff y % MPJA . 9%ng”. 4
Bnmkpm. MM ‘
Emma. Wfl WW7 {fa/éJ/ngfai
MW AW 3

BREA K EA ST.

 

 

 

F RI D A Y.

 

‘ DINNER.
SATI' R DA, Y.
SIfPPER.

 

 

BREAKFAST.

DINNER.‘
SUNDAY.

SUPPER.

 

BREAKFAST.

DINNER
MONDAY.
SUPPER.

 

 

 

BREAKFAST.

DINNER.
TUESDAY.

 

 

SUPPER.

 

 

 

 

 

 

 

Respectfully submit/ed,

Com m urn (/Im t.

 

 

 Emnflifimn mi The Student? MESS in The Bullege Hume mi the State EDllEgEz Di Kentucky” far The week ending“
(.1

(9; {:7}: gdiwz’rflmt’ a// {/2 %a/%¢e da/ {7: (Kgyzewz/Ma (gar/muff“ .-
(5.x

/

T
‘ ,. ~ 4, '4 . . 4’ 1 Z ,-
g/f" " j/g /é//fl,izet4fif (7377M?!) //'ic:1/:/M.’I //2‘¢ c‘r/flK/l/ldl/I (7/ //m (Jaw/MHZ} /?/441 ”4 44” ” (gr/”’1’ %”’f /‘-/U //44- ”4/45 F/ ”1/” 7/ " 4447/ Z4 44' 4 /////_ “’7‘ " ‘ ["4 {PF /

2511‘ '1’?! x/l/‘l/ .'
{5 ./

QI‘ALITY OF FOOD

VARIETY OF FOOD.

CHARACTER 0F PREPARATION

QUALITY OF SERVICE.

REMARKS.

 

WEDNESDAY.

BREAKFAST.

DINNER.

Sr PPER.

fi/ZLJZ Z / .ZZ /r//I

r/f/Z/ (L/y/

éZW‘Z/L’Z / /f/L/ Lil/4W

’7 /Z4’ ZXZTa fl

 

THURSDAY.

BREAKFAST.

DINNER.

SUPPER.

\4

4 /4/4x/4// / m
1/, fl / / 4/1 411,4. ZZZ;

fifw

2411/4 24/1/17 {41,414. 1

./

' /

 

F RI I) A Y.

BREAKFAST.

DINNER.

SUPPER.

1/: // // 1/4104 m/Z/szé
Z/Zr (g/XZQK

44/192,. ,

 

SAT 4' RD .4\ Y.

 

BREAKEAST.

DINNER.

SUPPER.

4

4
\j
\ A.

/§Z (”Z ZZZ/10% %////,/

Z” fl / 4U "i Z {/Cr'zqr [Z I / / /
/ / /4 7
(H -

ZS 7.41/11“, :4"

 

SUNDAY.

BREAKFAST.

D INN I: R.

SUPPER.

RI

 

MONDAY.

 

BREAKFAST.

DINNER.

SUPPER.

 

 

ZZZK/(k/ /2Z41/I, j}z”4'/. {”4
45L14/ ///17/ 4/1/7417 [Zl/Nmufl/
/-¥H‘~i ‘ "'I’

 

 

TUESDAY.

BREAKFAST.

DINNER.

SUPPER.

4
\K
>4

 

A];

/' Z] 4
742414‘ 4 /4/4-4

,14///

 

 

 

 

 

Respectfully submit/ed,

Com man (In 72 t.

 

 

 Eehflifleh I31 ‘the

(9/1: {7/1 37214114’11/ a// 19/1 (761/471 (171/ [/1 (final/131:1 @11/11/11‘1’111 .-

.:J//1Jz//r///121 .-

j/r /////mr/ /()x/212// //1Je;z/1/ 7/41 mar/(Z7101,

QI’ALITY OF FOOD

VAR IE'I‘Y 0F FOO I).

7 CHARACTER OF PREPARATION

/ ’ / r - ' "2» x - r .
I (77/1; ~:'////(/MI/./ @711“ 1/1 1/11 C/p’a/(ém: fl/flz/m /’M€ 1’71; 1141/

QUALITY OF SERVICE.

Students’ Mess 111 The Eellege Henle I31 the State College hf Kentucky fer The Week ending- fiéeézzieef

REMARKS.

 

WEDNESDAY.

B REA R FA S'l‘.

DINNER'U‘

SUPPER.

7414/ Avg/[1A. fim/ 1/1“ 1171/1114

17111.1 .1411/1121111111‘4121 $111111 (/1 .4111,

, 1
4/ 111/111//

\w

141 £1111 «£1121 131/111 111111
a“) #71171 141 MA 4114141111.

 

 

THURS DAY.

B R E A K FAST.

DINNER.

SUPPER.

//11z1 £17 1/521471/9/1/1111 1111/1711
1111 111 1 1 — 11:1

jg%%1g_
737“ éflfi 424‘“ AWQ 1171111111

1, .
f . / . 1 ,
V77, 7 , 4/; [VT// 5:") (tutu/Z ,1 11/5,.” 1- 41471771 ‘1

I (V/l ~ILI>7YI

 

FRIDA Y.

BREAKFAST.

DINNER.

SUPPER.

t// 4 1
(’7 11"'/,///,///{ 1/1
*1?

1/ Z
7’71 {7% ’1' 151711171

7M 221,111;

1
~13
c.)

1 .. 1 1
ZZM/ 147 Kléwfifl11/1/M/zfl/11117Cflfl/f7g1, CQJ

/ 1

 

SAT l' RDA'Y.

BREAKEAST.

DINNER.

SUPPER.

71
4&171/ .1 ~
7 L L4; 71/4/4444 JZZLU/C'Q/ 1» 154

1421 7/2 11721111111121.1122, 11,1 117 1111
fl//& 1,, 111 :

 

SUNDA Y.

3 RR A K '1“ AS'I‘.

DIXNICR.

SITPPRR.

A4:Z// £1! /1j/;/1/c1 fitéjé E {77/1111 @2647!
1%}1 JéZW¢7LflI/’&lédd b22511

 

11’ 2751141131,

 

MONDAY.

BREAKFAST.

DINNER

SUPPER.

//{LL/£ [ZZ/ 1;;2/(1 /7§11/1