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October I, 2003

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Celebrating 32 years of independence

KWEDNESDAYKENTUGKY
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Conference centers on violence against women

UK students, faculty join women's rights advocates
to discuss research about violence prevention

By Amber Morgan
CONTRIBUTING WRITER

Professors and
women's rights advocates
are in Lexington to discuss
ways to prevent violence
against women.

The University of Ken-
tucky’s Center for Re-
search on Violence Against
Women is sponsoring a na-
tional conference, "Toward
a National Research Agen-
da on Violence Against
Women,“ Oct. 1 and 2 at the

Marriot Griffin Gate Re-
sort.

“It's a great opportuni-
ty to get state of the art in-
formation on research on
violence and to introduce
it in a high profile way.”
said Acting Director and
Conference Coordinator
Carol Jordan.

“Across the nation
there are weaknesses in

methodologies of current
research. We’re not yet do-
ing a good job of ensuring
that research translates
into practice," she said.

Participants include
UK faculty and students.
local advocates, re-
searchers from forty uni-
versities and a delegate
from Nepal.

“These

people (re-

searchers) have been doing
this for twenty years,” said
psychology graduate stu-
dent Michelle Cardi.

“The level and quality
of their experience is
amazing."

Some of the major top-
ics to be addressed include
physical and mental health
implications of violence,
methodologies. offender tyo

pologies. the responsibility
of the justice system con-
cerning women’s safety
and risk factors of vio-
lence.

Many UK faculty and
students will contribute to
fields of expertise by sub-
mitting posters and litera-
ture on specific areas of
violence. Cardi said. She

See VIOLENCE on 4

 

Starbucks expands on campus

Servin’ up a cup ofjoe

Psychology junior Julie Dovak prepares a mochacclno tor a customer at Star

with students, staff and faculty.

Starbucks keeps busy at their two campus locations
and looks to add more stores elsewhere on campus

By Molly owner

coumsurmc. wante—

As the weather gets
colder. students are finding
their way to Starbucks loca-
tions on campus for a steam—
ing cup of coffee, while Cam-
pus Cuisine prepares to open
three new locations.

Currently. Starbucks
shops are located in the Stu-
dent Center and Commons.

Erica Goins, an elemen~
tary education sophomore.

said she frequents the Stu-
dent Center Starbucks to get
her favorite drink, a French
vanilla cappuccino.

“This one, you can sit
down. and they have comfy
chairs." she said.

Although Starbucks
uses almost 200 pounds of
coffee in a six-day week, the
workers said they never
seem to get sick of it. They
get all the free coffee they
can drink. But constant busi-
ness allows little time to en-

joy it.

“We get really busy
sometimes." said psychology
junior Julie Dovak. a student
supervisor who has worked
at Starbucks for two years.

Civil engineering junior
Cassie Shondel said Star-
bucks has a cult following
among many students. “Star
bucks is it‘s own little fad."
she said. “The customers
talk to us about anything.
mainly school."

Some employees feel
working in front of cus-
tomers makes them nervous.
said student supervisor

See COFFEE on 4

JONNFOSTEII 1 mm smr

bucks in the Student Center. The coffee shop Is often crowded

Tipsforgoodooflee

1. Freshness: Coffee
must be properly stored
in an opaque container
at room temperature.

2. Grind: The short-
er the brewing process.
the finer the grind.

3. Proportion: The
correct coffee to water
ratio is necessary to
keep the ooffee's flavor.

4. Water: Water
should begin cold and
free of impurities.

 

Campus Cuisine adds more green options

UK looks for new vegetarian food distributor, plans
special vegetarian meals for World Vegetarian Month

By Jordan Schaefer
CONTRIBUTING WRITER

Campus Cuisine man-
agers are working to add
more vegetarian options to
campus menus.

“We are very in tune to

what the vegetarians and ve-
gans want.“ said Robin
Gibbs. director of Campus
Cuisine.

Adding newer items co-
incides with World Vegetari-
an Month, which has been
celebrated every October

since 1977. Today is World
Vegetarian Day. and some
campus dining spots are of-
fering special vegetarian
meals.

“We will be having
cheese lasagna for lunch and
cheese stuffed shells for din-
ner," said Parker Edwards.
manager of Blazer Dining
Services.

“We also have the salad

bar and the stir-fry bar in
which students can make
their own meals," Edwards
said.

Some items have disap-
peared from Blazer Xpress
and the Commons Market,
Gibbs said. because they lost
their vegetarian food distrib
utor at the beginning of the

See VEGGIE on 4

Program works
for school safety,

collects pledges
against violence

College of Education students cooperate
with training services to make schools safe

By Julie lautamaao
CONTRIBUTING WRITER

Students in the College of Education are
working on a program to keep Kentucky’s

schools safe.

The college is the clearinghouse headquar-
ters for the Kentucky Cen-

ter for School Safety.

The Kentucky Center

for School Safety works to
provide students with safe
schools, said Doris Settles,
the clearinghouse’s coor-
dinator.

“School culture im-
proves when a school-
wide prevention plan con-
sistently addresses the
needs of all students to
encourage a safe and
healthy learning environ-
ment,” she said.

All 176 school districts
in Kentucky receive funds
to improve and implement
school safety programs
from the center.

Thousands of teach-
ers, administrators and
community members have
attended training work-
shops and conferences
sponsored by the Ken-
tucky Center for School
Safety.

“Making Kentucky
schools safe places to
learn and work takes a
concerted effort, and the
Kentucky Center for
School Safety coordinates
those efforts in a variety
of ways." Settles said.

individ-
ual. We
can’t
have
safe
schools
without
safe
commu-
nities. ”
_ M m
coordinator of the

Kentucky Center for
School Safety

The Kentucky Center for School Safety was
created by the General Assembly and is not

funded by UK.

The Kentucky Center for School Safety part-
ners with the Kentucky Department of Educa-
tion and the College of Education to implement
the program, Settles said.

The center is currently working on a new
initiative to prevent gun violence in schools.

Each year during the third week of October.
schools throughout Kentucky come together to
support Kentucky School Safety Week.

During the week, students and teachers sign
pledge cards to refuse to use guns to resolve

their problems.

This year they want to receive 500.000

pledge card signatures.

 

SeeCENTEIonI

 

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