xt7kd50fz310 https://exploreuk.uky.edu/dips/xt7kd50fz310/data/mets.xml United States. Bureau of Commercial Fisheries U.S. Fish and Wildlife Service 1961 bulletins I 49.49:R 24/2 English  This digital resource may be freely searched and displayed in accordance with U. S. copyright laws Fisheries Marketing Bulletins Cooking (Fish) Lenten menus Fish Recipes for Lent: institution Recipe, Shrimp Salad Roll, 1961 text image 2 unnumbered pages, illustrations. Call Number: I 49.49:R 24/2 Fish Recipes for Lent: institution Recipe, Shrimp Salad Roll, 1961 1961 1961 2022 true xt7kd50fz310 section xt7kd50fz310 IIIIIIIllIlIIlIIIIIIIIIIIIIIIIIIIIIII '7 FISH ERIES
MA R K ETI N G

 

 

 

 

 

 

 

 

 

? SPECIAL BULLETIN

BUREAU IIF COMMERCIAL FISHERIES - II. 8. DEPARTMENT BF TIIE_ INTERIOR

 

ISSUED BY THE BUREAU OF COMMERCIAL FISHERIES, U. S. FISH AND WILDLIFE SERVICE,
AS A PART OF ITS CONTINUING CONSUMER EDUCATION PROGRAM
IN COOPERATION WITH THE FISHING INDUSTRY

 

 INSTITUTION

SHRIMP SALAD ROLL

Jai27339955Z1/k6zgo {jag44‘,

Alan?

. j”!!! FEV—

Portion:

 

% cup salad
5 ounces

 

 

Ingredients

Cooked, peeled, cleaned shrimp
(fresh or frozen)

Diced celery

Chopped green pepper

Diced cucumber

Shredded lettuce

Diced tomatoes

Finely chopped onion

Mayonnaise or salad dressing

Salt

Frankfurter rolls
Butter or margarine

Thaw frozen shrimpn

Cut rolls almost through,

25 Portions
3 lbs 2 025°
(2 qts.2 3/4 cups)
4 ounces

(1 CUP)

5 ounces

(1 cup)

6 ounces

(1 cup)

8 ounces

(2 cups)

10 ounces
(1% cups)

1 tablespoon

8 ounces

(1 CUP)
2 teaspoons

25
4 ounces

(% cue)

Chop shrimp°
Combine vegetables, mayonnaise, salt, and shrimpo
lengthwise.

50 Portions
6 lbs 4 0230
(5 qts.l% cups)
8 ounces
cups)
ounces
cups)
ounces
cups)
1 pound
(1 quart)
1 pound 4 ounces
(2% cups)
1 ounce
(2% tablespoons)
1 pound
(2 cups)
1% tablespoons

50

8 ounces
(1 CUP)

Mix thoroughly.

Portion salad with a No. 8 scoop (% cup) onto rolls.

U s GOVERNMENY PRINTING orrlca \96I 0—577923

100 Portions

12 lbs° 8 025.
(2 gal.2 3/4 qt.)
1 pound

(1 quart)

1 lb. 4 028.

(1 quart)

1 pound 8 ozsu
(1 quart)

2 pounds

(2 quarts)

2 pounds 8 02$.
(1% quarts)

2 ounces

(1/3 cup)

2 pounds

(1 quart)

1% ounces

(3 tablespoons)
100

1 pound

(2 cups)

Spread with butter or margarine.

FMB 26 22 6O