xt7n8p5v7h0k https://exploreuk.uky.edu/dips/xt7n8p5v7h0k/data/mets.xml Mossman, James. 1863  books b98-53-42679790 English Columbus Gazette Office, : Columbus : Contact the Special Collections Research Center for information regarding rights and use of this collection. Tobacco. Tobacco grower's guide  / comp. and pub. by James Mossman. text Tobacco grower's guide  / comp. and pub. by James Mossman. 1863 2002 true xt7n8p5v7h0k section xt7n8p5v7h0k 

THE



TOBACCO GROWER'S






               Go l IJ::D  BE.



COMPILED AND PUBLISHED BY JAMES MOSSMAN,
       WESTEEVILLE, FRANKLIN COUNTY, OHIO.











            COILU  B3US.
      PRINTED AT THo COLUMBUS GAZETTE OFFICE.
                 1863.

 





























Entered according to Act of Congress, in the Year 1863,
         BY  JAMES      MOSSMAN,
In the Clerk's Office for the Southern District of Ohio.

 

THE



     TOBACCO GROWER'S GUIDE.


                            .._  i-


  Tobacco properly cultivated and richly cured, is a source of great
profit to the man that grows it, as long as men will use the weed;
but it ought to be every man's duty to discourage the rising genera-
tion from the needless habit of their forefathers.
  The disorganized condition of our country and the prevailing high
price of the weed, will need many new hands for its cultivation, to
keep old men from longing for their cuds.
  From the want of proper knowledge of the raising and curing of
Tobacco, outside of the Slave States, I was persuaded to publish
this work. In my judgment, a few short plain rules, established bjy the
best opinions and practices of the present age, better adapted to meet
the present wants than volumes of historical accounts of the customs
and practices of raising and curing Tobacco for hundreds of years
past. A boy could solve sums without rules with as much success)
as a man could succeed in raising and curing Tobacco without a
proper knowledge. The farmer who cultivates the crop, if he would
succeed, must consider well what he has to do, and when it ought to
be done, and stand ready to do it in its proper time. When old land
is planted, it must have the choicest manure on the farm. Then he
has the ground to plow and prepare, and when the time comes to
transplant, the plants must be set, no matter what stands in the way.
Then the plants killed by grubs, or those that fail from other causes,

 
4



must be reset immmediately. The transplanting and early tillage,
coming upon the farmer as it does, from the first of June to the first
of July, it finds the farmer, with his hands full, tilling his corn, and
his wheat and grass getting white for the harvest, though the toppings,
suckering and much of the worming is done after his wheat crop is
gathered.

                        THE SEED BED.

  In selecting a spot of ground to make the seed bed, choose one
with a warm exposure of moist, black ground, that can be well
drained. The ground should be new, rich, and free from grass or
weed seed, for the bed can not be weeded without disturbing the
plants more or less.
  In preparing the ground for the seed, spade it up deep and fork
it up perfectly mellow, and remove all roots and all undecomposed
objects; then throw it up in beds four feet wide, with paths at the
sides, so as to enable the hand to weed the Plants from both sides
of the bed, and keep them perfectly clean. After the bed is forked
up perfectly mellow and loose, lay on some dry brush and litter and
burn them. The object of this is, to destroy insects, grass and weed
seed. The ashes add fertility to the soil, the charcoal gives it a
dark, warm color, and makes a most friendly preparation for the
fine seeds. If the bed is stirred any after it is burned, fork it up so
as not to turn the top soil under.
  Allowing about a square rod for each acre intend for tobacco, it
requires about a large thimble full of seed to the rod, though when
planting many acres you can allow less ground for the seed bed
For every thimble full of seed mix it with one pint of ashes or fine
soil that will crumble in the hand, and sow it broad-cast. After the
seed has been thus sown, rake the surface of the bed over very
slightly; then tread it down with the feet, or spat it down with the
spade; or, a better way is, to take a piece of plank, twelve or four-
teen inches square, put a handle in it like a churn-dasher, then walk
backward, spatting the bed down evenly, in order that the ground
may at once adhere closely to the seed. If your ground does not
become dry enough to spade up in the spring, you can burn the
brush on it first and dig it up slightly afterwards. The beds must,

 

5



be kept in a moist state from the -time the seed is sown until the
young plants are large enough to remove.
  Cover the beds with some fine brush, so as to partly shade it
The brush gives protection from frost, dashing rains and drying
winds.
  Sow the seed in the spring, as soon as the ground becomes suffi-
ciently warm and dry.
  Keep your outlet drains as deep as you spaded your beds, so that
the ground will not settle too compact by being filled with water-
After the plants are well started, take off the brush and weed them
and thin them out when crowded. You can promote a more vigor-
ous growth by occasional watering with dilute liquid manure, or
spread on some strong manure, finely pulverized, from time to time
as they are able to bear it. The largest will be ready to transplant
about the first to the middle of June, in latitude 40 deg., the time
varying as you go North or South. The transplanting continues for
some days, or even weeks, according to the weather. The best soil
is a light, mellow and deep sandy loam, if sufficiently enriched. New
land will require less manure. A good black loam I consider next
best, if sufficiently drained. Lime soil is not good. Heavy loams
produce large crops of tobacco, but not so fine a quality. Choose a
location that is not exposed to early frosts; low swamp holes are bad
on this account. First rate corn land is good tobacco land. Good
drainage, sufficiently manured, well aired and pulverized, is the ne-
cessary preparation of the soil for an abundant crop. Locations,
subject to hail storms late in the season, are very destructive to the
tobacco crop. In preparing the soil, it can be manured to most any
extent: apply your coarsest manure before plowing the first time and
your finest at the second. Early in the spring plow your ground deep,
harrow fine and smooth, and if lumpy, roll so that the soil will keep moist
and give the weed seed a better chance to germinate. Let it re-
main in this condition until the plants have attained about half their
size for transplanting, or when the leaves are the size of the thumb
nail. Then where sub-soil has been turned up, apply from fifteen
to twenty bushels of hard wood ashes to the acre, and as much more
fine manure as you like; then plow and harrow again, letting it re-
main until the time to prepare it for the plants about the first of

 
6



June, then plow and harrow the third time; after that take a two-
horse plow, throw your ground up in beds four feet wide; then if
you want to plow your tobacco both ways, make it crosswise with a
light sled, three and a half feet apart. If you do not want to plow
both ways, the plants can be set from two and a half to three feet
apart in the beds. If the soil is not sufficiently mellow, each place
for the plant can be forked or chopped up with a long bladed hoe.
This is much cheaper than our Southern plan of making up hills by
hand, and better than planting on a flat surface.
  The plants when set should be about the size of cabbage plants,
or have four leaves, the size of a silver dollar. The time for set-
ting commences about the 10th of June, in latitude 40 deg., and the
15th, in latitude 41 deg., varying about five days every degree of
latitude, North or South, The plants are liable to be cut by the cut
worms until they get well to growing. These worms generally cease
their work in June, when the warm, showery and growing weather
sets in; it is best therefore to watch when they quit working on the
young    , as the most proper time to commence setting the plants.
In taking the plants from the seed bed, you take a small, sharp pad-
dle of iron or wood, about an inch wide, and stick it down by the
side of the plants; give it a pry to loosen the ground, at the same
time taking hold of the plants with the other hand, carefully hold-
ing the leaves close towards each other, gently pulling them up and
placing them in a basket to carry to the field. After taking up
those that can be planted during the day, water the nursery that the
earth may adhere to those remaining. The evening is the best time
for setting out the plants; but, where a large field is to be cultiva-
ted, it will be well to plant both morning and evening. Plants set
out in the morning, unless in cloudy or rainy weather, should be cov-
ered immediately, and the same should be done with those that are
planted the evening previous, should the day open with a clear sun-
shine. Some large leaves will answer the purpose very well, but it
is better to mow a few swaths in thick, short grass, wet it thorough-
ly and use it to cover the plants.
  You must look over your fields every morning, for some days, to
look after the worms, carrying a few plants with you to reset, if any
have been destroyed by the worms or failed to grow. You will of-

 
7



ten find the worms close by the injured plants, under ground, which
should be destroyed. They resemble the grub worm. Move the
plants for resetting with a ball of earth attached, that they may be
less put back, and that the field may be more even in its appearance.
In setting the plants, you take a blunt, sharp stick, punch it in the
hill, making a hole, then take the plant between the thumb and fin-
gers and set it in the hole, pressing the soil to the roots with the
other hand, being careful to keep the bud just above the ground.
It is a good plan to make a mark, descending from it to the water
furrow, with the planting stick. The object of this mark is, to drain
off the water and prevent the soil from running together and becom-
ing hard about the plants by hard rains, which are sometimes very
injurious.

                           CULTIVATION.

   It is important in the early growth of the plant, to plow and work
the soil deep once or twice, so that when it is ripening, the ground
will be broken deep and fine and be less affected by drouth; this
Whould be done before the roots have made much progress. Hence,
the advantage of greater distance between the rows is, it can Le
plowed and worked with less damage to the roots. In this as well
as all other crops, if we wish a good return, we must be active with
plow and hoe before the roots run out, that we may have the soil in
a mellow condition for the roots to run into, not waiting for the roots
to spread in the packed ground, and then breaking up the ground,
roots and all trying to pulverize the ground for the roots. On our
high land we should endeavor, by deep plowing, to counteract the
bad effects of drouth, and on our flat lands we should aim to pre-
vent the collection of water by drains, discharging at the lowest
points. From the time the plants are set out, the earth around
them should be occasionally stirred with a rake or hoe; at first hoe
flat, but as soon as the leaves assume a growing disposition, begin
gradually to draw a slight bed towards the plants, which must be
closely examined even while in the nursery, to destroy the numer-
)us worms that feed upon them, cutting the stalks and gnawing the
leaves when first set out. After the plants are too big for the plow,
finish stirring the ground with a hoe, by drawing up good hills around

 

8



the plants. If the ground is broken and stirred deep while the
plants are small, they will suffer but little from drouth.

                            PRIMING.
  The object and meaning of this is, to strip off the under leaves of
the plant that they may stand clear off the ground and be not in-
jured. You commence priming when hoeing, and finish when you
do the topping; the plants are primed from four to eight inches
high, six is the most proper height; but when the plants are small,
late in the season, it is better to prime only four inches. The ob-
ject is, to have the leaves clear the ground. The prime leaves can
be saved when of any size. When priming, leave a pair of leaves
together, standing opposite on the stalk, and when topping, leave a
pair at the top, standing the other way, that the stalk may be bal-
anced, and have as many leaves on one side as the other.
                  WHEN TO DO THE TOPPING.
  As the topping of the Tobacco Plant is all essential in order to
promote the growth and to equalize the ripening of the leaves, I
would observe, that this operation should, at all events, commence
the instant that the bud of the Plants show a disposition to run up
to seed. It is topped two to three feet high, and performed by nip-
ping off the bud by the aid of the finger and thumb nail; washing
the hands after this in water is sometimes necessary, as the acid
juices of the Plants otherwise would soon produce a soreness of the
fingers.
  In topping, leave from eight to sixteen leaves, according to cir-
cumstances and condition of the Plants and the lateness of the
season. The less leaves you leave the larger they will grow and
the sooner ripen. I consider from ten to fourteen leaves the most
proper number to leave on; though some planters prime to six
inches and top to eight leaves. When your plants are small and
the season is far advanced, prime less, and when your Tobacco is
large and on an extra rich ground, top higher, remembering always
to leave on about what you think will have time to ripen.

                           SUCKERING.
  After the Plants have been topped, the buds in the axles of the

 
9



leaves push forward with great vigor and must be pinched or broken
out as fast as they appear, so that all of the strength of the sap will
go into the leaves.

                           WORMING.

  The Tobacco worm, which feeds upon the leaves, comes from the
egg deposited on the under edge of the leaf by the hawk-moth,
sphinges or hornblower. That begins to fly by the first of June or
perhaps sooner. This moth is large, and has somewhat the flight of
a small bird, quick in its motion and not very shy. It is of an ash-
grey color, having two sets of wings. The spread of the wings is
from three to five inches. It flies about at dusk seeking its food,
which is honey, from various flowers open at night. It visits potato
blossoms, and is particularly fond of the blossoms of the Jamestown
weed. The more of these moths that are killed, the less will be
worms. The moth can be knocked down by watching near the
flowers mentioned. The fields should be examined every other day,
or at least twice a week to gather the worms. It is easy to be seen
where the worms are making fresh cuts, and they will be found on
the under side of the leaves. If turkeys visit the field early in the
morning, they will destroy a great many worms. The Tobacco
worm grows very large and looks very ugly. They are generally
killed by pinching them between the fingers. It would be less dis-
gusting for each one to carry a bag or pocket fastened to the side,
and bag them for chicken meat. The most suitable persons to do
the worming are children from ten to fourteen years old. They can
be encouraged by giving premiums to those that gather the most
worms. There is also a small worm which attacks the bud of the
plant, and which is sure destruction to its further growth; and some
again, though less destructive, are seen within the two coats of the
leaf feeding, as it were, on its juices alone.

                         TOBACCO SHED.

   It is necessary to have your sheds and sticks all ready before
you begin the cutting. Sheds are built different ways; the cheapest
and best way to build them, is to put up a frame, either sixteen or
twenty-four feet wide, and any length desired. When built sixteen

 

10



feet, one length of poles will reach across; and when built twenty-
four feet, you set a row of middle posts through the center of the
shed, and use two lengths of poles. The posts can be sunk in the
ground or set on stones or brick. They are left sixteen feet high
above ground. Cut notches in the posts every three or three and
a half feet, then put scantling in the notches and pin them to the
posts. These scantling answer for the purpose of nailing the boards
to, and also for the ends of the long poles to rest on that runs across
the shed. These long poles are laid crosswise every four feet. On
these poles rest the tobacco sticks. These sticks are four feet long
and split about three-fourths of an inch square. The sticks are
better split than sawed, because they are not so liable to break.-
The first row of girts or scantlings pinned to the posts should be at
least four and a half feet from the ground, so as to leave eighteen
inches space between the ground and the Tobacco. In putting on
the weather boards it is a good plan to have one board to every four
feet, hung by hinges, to open and shut, to air it. It is a good plan to
let your weather-boards come down within fifteen inches of the
ground, and use a swing board to open and shut as the weather may
require it. It is necessary to have some ventilation at the roof.-
A shed with five hanging tiers, and sixteen feet wide, will require
about eleven or twelve feet in length for every acre of Tobacco.

                            CUTTING.

  The cultivator should be on his guard as the Tobacco approaches
cutting time and watch the change of appearance in his Tobacco
that he may determine on the proper time to cut his crop. He
ought never to cut his Tobacco until it comes to full maturity;
which is known by a change in its color, assuming the appearance
of a dapple horse, and the leaves become mottled and of a thick
texture and gummy to the touch, with swollen veins and tissues ap-
parently bursting with sap, at which time the ends of the leaves by
being doubled will break short, which they will not do to the same
extent when green. It ought not to be cut in wet weather, when
the leaves lose their natural gummy substance, so necessary to be
preserved. It ought not to be frostbitten, for it destroys the strength
turns it black and becomes brittle. The cutting is performed by

 
11



starting the knife at the top of the stalk and splitting it down to
within three or four inches of the ground, then cut of the stalk ob-
liquely close to the ground, strike the butt of the stalk with the
knife to jar the loose dirt or sand off the stalk, and then turn the
stalk top end down and let it remain so part of the day until the
leaves become wilted. When cutting commences, procure a quan-
tity of forked stakes, drive into the ground two rows ten or eleven
feet apart, and lay in riders; then on these lay the tobacco sticks
six or seven inches apart; then bring the Plants and hang the split
stalks astride of these sticks six inches apart, and let it remain here
several days until the leaves become partly dried. If it goes to rain
it must be removed to the shed. If there comes a light rain, and
it can not be removed to the shed, crowd it up close together until
the rain is over, so that less rain will fall upon it. If it should hap-
pen that you bring more Tobacco to the scaffold than you can bang
up the same day, spread it in 94 row, not more than three stalks
thick, so that it will not become too much heated and injure the To-
bacco, over night. You go over the field several times in cutting,
taking the ripest first. When you take the Tobacco to the shed, if
it is some distance from the field, haul it on the wagon, leaving the
sticks in it. Then with one person above and one below, you com-
mence placing on the highest poles in the roof the sticks with the
Tobacco on them. When placing the sticks on the highest poles,
the person below can take half a dozen of the sticks with the To-
bacco on, lay them together and fasten a rope to each end of them
so that the one above can pull them up by it. Lay some boards on
the poles below the ones that you are hanging on to walk upon.-
Place the sticks six inches apart and seven or eight Plants on a
stick. It requires from one to two months for the stems and stalks
to become well cured when air dried. When the Tobacco is put in
the shed quite green, and it comes on damp, rainy weather, it may
be necessary to make use of some artificial heat. This is done by
means of stoves or fires made upon the ground in the Tobacco shed
by laying two small green logs crosswise. If the sheds are long
you can make three fires, and if it is short you can make your fire
lengthwise. Build the fire between the logs with dry wood, mak-
ing a very moderate and even heat. The Plants on the first poles

 
12



above the fire should be moved to one side- Tobacco wants to be
cured in as moderate and even a manner as possible. All high dry-
ing winds and damp air should be excluded. If allowed to get too
damp the leaves along the middle stem will mold, rot and drop off.
Air drying is generally preferred, though in some localities, when
raising a large amount, and wishing to make quick work of it, they
fire cure it. This is done by placing it in the shed as soon as fallen
or sufficiently wilted. Commence warming or preparing the fires
the day after housing. The warming fires are kept up from thirty-
six to forty hours, the mercury ranging from 1000 to 1500 F.; this
will generally bring the leaf to a drying state. The tail or end of
the leaf now begins handsomely to curl, and then the planter must
be wide awake. If he is careless and his fires are made too hot the
aromatic oil passes off with the sap and smoke and he has a house
of red or dark inferior Tobacco. If his fires are kept low, the To-
bacco gets into a calmy sweat and the oil escapes. There is more
danger of the former than the latter evil. There is more Tobacco
injured by too much heat, than a want of a sufficiency. The fire
should now be kept steady and regular, with a gradual increase of
heat, so that in forty-eight hours the mercury will stand 1500 to
1600 F. It must be kept at about that temperature until the To-
bacco is cured. It is customary to build log fires in the shed or in
arches running under it.
  In air curing Tobacco it requires to hang in the shed from one to
two months, or until the middle stem of the leaf has become dry
and will break when rubbed in the hand. If you have but little
you can take it down and strip in dry weather as soon as the middle
stem of the leaf is well dried; but if you have a large quantity and
want to do the stripping through the winter, you must let it hang
until the main stalk is well dried, it is then taken down in a damp
day, when it is just damp enough to handle without breaking the
leaves. Then take it to a barn floor and put it in bulk, ranking it
up like cord-wood, changing ends every other course, so that it will
bulk up level, and then cover it up with straw so as to exclude all
air. It will then enter into a sweat, and will keep in a pliable state
for stripping for any length of time. You should be careful not to
bulk it down to lay long until the stems and stalks are well dried.-

 

13



If you bulk it when the leaves are too dry, they will break when
bulking down. After laying a few days, you can go on with the
stripping. They are divided into three classes. The best leaves, or
first class; the second class, or middling, and the third class lugs, or
ground leaves. Some make more classes and some make only two.
The stripping is performed by taking the stalk in the left hand and
stripping off the leaves witn the right hand, laying the stems
straight one way, taking the lugs or ground leaves first. It is then
tied in hanks or bundles of from four to twenty leaves. Small
hanks are preferred, as they make a better appearance. From six
to ten leaves make very good sized hanks. The tying of the hanks
is performed by holding the stems of the leaves in the left hand,
having the ends even, then turn up one of the leaves of the hank
and double the two edges together and commence wrapping at the
butt end of the stems and wrap down about four inches, and then
open the hank in the middle and tuck the end of the wrapper in it,
then draw the hank through the hand and give it a little shake to
straighten the leaves. The hauks are put in bulk at the close of
each day's stripping to sweat. That is to make Tobacco of them,
for before this process, when a concentration of its better qualities
takes place, the leaves are always liable to be affected by the weath-
er when hanging in the shed, and can not well be considered as be-
ing anything else than common dry leaves partaking of the nature of
Tobacco, but not actually Tobacco. The banks are bulked down by
ranking them up two or three feet high, with boards placed to hold up
the ends of the rank. If you want to rnake the bulks two or three feet
wide, commence by laying two courses of hanks one on each side with
the stem ends out, then two more on top of these by laying them in
about four inches, so that the ends of these hanks will come out
even to the edge of the wrapper on the first course, and then another
until they lap in the center, laying in the same manner as you would
fill a rick of wheat. If you have a less quantity to bulk, yoi. earn.
make your bulks the thickness of the length of your hai-k,. hying
the stem end, every other course, in the opposite dire't ion, When,
your bulks are made, cover them with some sheets a blanketuso as
to exclude all air from it, and leaving it in this state for about forty
days, it acquires an odor strong enough to prduce, sueezing addtc,

 
14



other qualities of cured Tobacco. The process of curing may now
be considered completed. It is now ready to be packed or prized
for market.
  The packing for market is performed by placing the hanks in a
hogshead close together with the stem ends against the staves. One
man gets into the hogshead on his knees, placing them smooth and
tight together, carrying the outside course clear around in the hogs-
head, with the stem ends against the staves, then go around with a
second course laying this one in about four inches from the staves
or so that the ends of the banks will come out even with the wrap-
pers on the first course, and so continue until it is filled up in the
center; then commence another course against the staves and so on,
on the principle of building a round wheat stack. When filled half
full put on a lever or screw press and let it remain two or three
hours, then take off the press and fill up again, and soon until full.
When pressed full head it up tight for market.

       PRIZE TOBACCO TO MAKE FINE FLAVORED CIGARS.

  This operation belongs to the manufacturer and not to the culti-
vator. The process is performed by taking some of the injured
leaves, but of the first quality, and in proportion to the quantity of
Tobacco made, and place them in clear water, there let them remain
until they rot, which they will do in about eight days; next break
open your bulks, spread the Tobacco with the stems in one direction
and dampen them with this water in a gentle manner, in order that
it may not soak through the leaf, for in this case the leaf would rot,
using a sponge or brush to dampen them with; then hang them in
hanks in the tobacco house for about twelve hours, in order that the
dampness may be removed, and afterwards pack them in casks or
barrels and head them tight until you wish to manufacture them.-
The object of damping the Tobacco with this water is to give it elas-
ticity to promote its burning free, to increase its fragrance, to give
it ar. aromatic smell and to keep it always soft. This is the great
secret of curing Tobacco for cigars properly.
  I have now said all that is necessary to guide the cultivator
in raising and preparing the crop for market. I will here add a
few words on the kinds best to cultivate this season. I would advise

 

15



cultivating mainly the large popular kinds, for few men will refuse
bread and go far to hunt sweetmeats when they are hungry; so
with Tobacco, at the present high prices, there will not be difference
enough this year in the price of the finer flavored small kinds to
compensate the difference in the yield. An average yield of To-
bacco to the acre is about one thousand pounds, and it can be dou-
bled by extra culture, or half that under shiftless care. It is now
selling-the damaged lugs or ground leaves-at ten cents, and the
better grades at thirty-five cents a pound wholesale. It will pay
expenses at three cents a pound. As the last crop is small and the
South can not add much to the new, the North will have to look to
her own resources for a new supply, or import at an enormous ex-
pense. Therefore, would it not be better to raise our own supply,
than to send millions of dollars out of the country for that which
we are so well prepared to furnish ourselves   The cost of
growing and preparing an acre of Tobacco well for market, is, on an
average, about forty dollars. I would here say, he that would grow
Tobacco, do it thoroughly. Tobacco is a very exhausting crop on
land, and the man that gives not a watchful care of his manure piles,
and keeps them under shelter and prevents them from washing away
in the streams, and gives not a plentiful return to the land for that
which he has taken away, deserves not the name of a farmer, or a
place among men. The forsaken fields of the Carolinas illustrate
the awful perversion of the wares intended for man. They have
taken with avaricious hands from the soil without returning that
which was due, until the fields have said, I can give no more. They
have forced their laborers to toil without wages, until they have stain-
ed their hands and souls in the blood of oppression. They have de-
manded the profits and control of the Government without returning
that respect it was entitled to, and taken by force that which did not
belong to her, until the soil that she so wrongly robbed is being
drenched with the blood of her sons and neighbors, and brought
misery and distress all about her. Let us give to the soil that sup-
ports us, that which belongs to her, and deal justly to all men, that
we may live in peace and prosperity all our days.

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Tobacco grower's guide / comp. and pub. by James Mossman. Mossman, James. Columbus Gazette Office, Columbus : 1863.

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Printing Master B98-53.

IMLS

This electronic text file was created by Optical Character Recognition (OCR). No corrections have been made to the OCR-ed text and no editing has been done to the content of the original document. Encoding has been done through an automated process using the recommendations for Level 1 of the TEI in Libraries Guidelines. Digital page images are linked to the text file.

Tobacco.

THE TOBACCO GROWER'S Go l IJ::D BE. COMPILED AND PUBLISHED BY JAMES MOSSMAN, WESTEEVILLE, FRANKLIN COUNTY, OHIO. COILU B3US. PRINTED AT THo COLUMBUS GAZETTE OFFICE. 1863.